Social Media Release Of Ambula

Source: Ambula

September 19, 2009

10:00 GMT +8

Re-launched Ambula now offering student-friendly meals Students happy with the new food choices in Ambula Quezon City, Philippines—September 19, 2009 —With Ambula’s re-launch, students can now enjoy more inexpensive and scrumptious meals any time of the day. From offering purely Pampangeño Pinoy meals, Ambula has expanded its menu and now offers Japinoy, Tsinoy, and Tsinoy Noodles meals. Instead of offering typical Chinese and Japanese meals, Ambula serves them with a distinct Filipino touch to truly make students feel at home. The prices of these meals are also perfect for students on a budget, as most of their meals are well below the P80.00 mark. Along with the re-launching of Ambula are the new restaurant hours. From 8:00 AM to 5:00 PM, the restaurant is now open from 8:00 AM to 10:00 PM. This change was done to cater to students, who are still in school late at night and need to grab a satisfying plate of Ambula before going home.

Re-launched Ambula now caters to students’ preferences and budget

Parents will also be glad to know that the meals served at Ambula are clean, fresh and healthy. Restaurant owner and manager Maida Roy and the restaurant cooks themselves make sure that the meat and vegetables they use are from the most trusted providers in the metro. Ambula’s lechon rice is delicious and affordable at P55.00

NEWS FACTS -- Ambula’s Menu Highlights • Ambula offers students meals priced at P45.00 to P80.00.

• Ambula serves Pinoy (lechon rice, sisig rice, beef pares, etc.), Topsilog (shansilog,

tocilog, tapsilog, etc.), Tsinoy (seafood rice, fish rice, siomai rice, etc.), and Japinoy (katsudon, gyudon, tonkatsu, etc.) rice toppings.

• Freshly cooked meals for 2 to person are also served in Ambula for P89.00 to

P149.00. These meals include the bestselling lechon paksiw, bulalo, kare-kare, and pinakbet.

• Food good for special occasions can be pre-ordered in Ambula. They are available in large servings of pancit bilao meals such as canton guisado, miki bihon con lechon, and miki bihon for the affordable prices of P375.00 (8-10 persons), P545.00 (12-15 persons), and P695.00 (18-20 persons.

QUOTES: “Customers, especially students, can expect a new eating experience in Ambula. To keep up with our competitors, we changed the way we sell our meals. We also hired a new cook, who specializes in Japanese, Pinoy and Chinese cooking,” said Maida, the restaurant owner and manager of Ambula. “Of course, the Pampangeño taste of Ambula will still be in every meal we have.” “On our first day, a lot of students studying in UP and Ateneo ate here,” recalled Maida. “As a mother, I understand how hard studying is. So I talk to them and entertain [them] whenever I have the time.” “Ambula understands that as a student, I have a tight schedule and would like my food served fast,” Noemi Guerrero, a college student at UP. “Plus, the food is actually good. So really, there’s nothing to complain about.” About Ambula Since its establishment in 2006, Ambula has served countless Pinoy meals that are both inexpensive and delicious. Derived from the Pampangeño practice of mixing the rice and viand before eating, Ambula is owned and managed by entrepreneur Maida Roy. EDITORIAL NOTES To learn more about Ambula’s meals, go to http://ambula.multiply.com Contact Information Maida H. Roy Ambula +632 883 56 21 Mobile: +63915 667 24 31 [email protected] Arvin Kristopher A. Razon PRx Solutions +632 874 50 90 [email protected] Digg this

Bookmark with del.icio.us

Technorati: Ambula Pampangeño food student meals rice toppings

Add to Newsvine

Pinoy food

Japanese food

Chinese food