Siesta Key Oyster Club Menu

WELCOME TO SIESTA KEY OYSTER BAR (Better known as SKOB) “Jack Daddy” retired to Sarasota. His daughters Jill and Beth, along with their families, were soon to follow. Once Jill found out Siesta Key Oyster Bar was for sale, it didn’t take much convincing her sister and brother-in-law to join her quest to possess the true family beach bar. SKOB was purchased by “The Family” in November of 2003. Although the family has grown beyond Jill, Geno, Beth and Keith, they consider their staff and regular customers part of the “Fam.”

SKOBetizers

Oyster Bar

Soup of the Day French Onion or Clam Chowder Coconut Crusted Fried Shrimp

5 5 10

W/ Red Pepper and Papaya Jam

Jack Daddy’s Fried Calamari

9

Cajun Crab & Shrimp Dip

10

Buttermilk Battered Fried Oysters

11

Seafood Stuffed Potato Skins

10

Spicy Hummus w/Herb Crustini

9

*** Warning*** There is a risk associated with eating raw oysters or any raw animal protein. If you have chronic illness of the liver, stomach or blood, or have immune disorders, you are at greater risk of serious illness from raw oysters or clams and should only eat these items fully cooked. If you are unsure of risk consult your physician.

* Oysters, Raw on the half shell or steamed ½ Dozen 6 Dozen 12 * Clams, Raw on the half shell or steamed ½ Dozen 5 Dozen 10

10

Sautéed Middle Neck Clams (1 doz.)

Juliet’s Shrimp Cocktail

10

Portobello Fries w/ Ginger Aioli

10

Pan Roasted Mussels (All Come w/Bread) 10
In Marinara
In White Wine and Garlic Butter

Alex’s Golden Fried Clam Strips

10

Jason’s Sesame Crusted Ahi Tuna

10

Louisiana Crawfish 1 lb, w/ Corn on the Cob, Onions, and Cajun Spices

w/Baby Greens, Wasabi, Ginger Aioli, & Pickled Ginger

Shrimp and Crab Quesadilla

10

Blended Cheeses, Cilantro Cream Sauce, Mango Salsa Sour Cream, and Guacamole

SKOB Bites / SKOB Sauces Choose from - Hot, Medium, Mild, or Keith’s favorite – Jerk Style spice!

SKOB’s “Award Winning” Wings

9

One dozen, with celery & ranch dressing

11

W/ White Wine & Garlic Butter, Bread Included

Geno’s Crustacean Happy Hour 3-6 pm EVERYDAY!

Dozen Oysters on the half shell 5 Dozen Louisiana Crawfish 5

Salads Crab “S” KOB Salad

11

Field Greens, Crab Meat, Tomato, Bacon, Avocado, Blue Cheese, Boiled Egg, and Choice of Dressing.

SKOB Mediterranean

12

Bite size, golden fried & served over remoulade sauce

Gulf Shrimp & Scallops Pan Seared and Tossed with Black Olives, Tomatoes, Onions, Feta Cheese, Cucumber, And Crisp Field Greens.

Gator Tender Bites

Coconut Shrimp Oriental Salad

Grouper Bites

10 11

Lightly Dusted, Fried, & Served w/ Remoulade Sauce

Beverages Pepsi / Diet Pepsi / Mountain Dew / Sierra Mist / Lemonade / Iced Tea / Coffee / Milk

2.50

Juices

2.50

Orange, Cranberry, Grapefruit and Pineapple

Bottled Water

2.75

Sparkling Water

2.75

Great local live music! Always happening 7 nights a week!

All Major Credit cards accepted. 18% gratuity will be added to all split checks

12

Coconut Shrimp, Tomato, Broccoli, Mandarin Oranges, Water Chestnuts, and Lo Mien Noodles on Crisp Field Greens.

Classic Caesar Salad

7

Baby Romaine leaves, Shaved Parmesan Cheese, and Herb Crustini. ADD CHICKEN OR SHRIMP

Erin’s SKOB Trio

3 10

Nova Smoked Salmon. Fresh Mozzarella, Tomato and Basil Caprese. Field Green Salad w/Cucumber, Black Olives and Feta Cheese.

Dressing Choices Are: Vinaigrette, Ranch, Blue Cheese, Honey Mustard, Mandarin Sesame Ginger, Blueberry-Pomegranate Vinaigrette.

Late night Happy Hour Drink Specials Sunday – Thursday 10 to close Fridayof& five Saturday 11 to close and parties or more.

* Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

“In the Heart of Siesta Village”

WWW.SKOB.COM

Skobwiches Etc.

Entrees

All SKOBwiches come with Lettuce, Tomato and Onion. Cheese Choices include; American, Pepper Jack, Swiss, or Cheddar.

All entrees come with your choice of soup or salad

Island Shrimp and Scallop Skewers

16

Jerk, Blackened or Fried. Served with Fries or Coleslaw

Shrimp and Scallops Grilled with Jamaican jerk seasoning and served with Rice Pilaf, Grilled Veggies and Jamaican Relish.

All Burgers are U.S.D.A. Prime

Master Chief Coconut Crusted Grouper 17

Served with French Fries or Cole Slaw. Substitute Onion Rings for 1.50.

Wild Island Mahi-Mahi w/Mango Salsa 17

SKOB Grouper or Mahi Sandwich

12

Red Pepper Papaya Jam, Rice Pilaf, and Grilled Veggies




SKOB Burger – Best in Town!

10

Grilled w/ Jerk Seasoning and Served with Mango Salsa. Rice Pilaf and Grilled Veggies.




Portobello Swiss

12

Shrimp, Scallop, or Chicken Alfredo

Topped with Portobello Mushrooms and Swiss




Blackened Blue Cheese

12

Blackening Seasoning and Fresh Blue Cheese




Bacon Cheddar

11

Applewood Bacon and Cheddar Cheese Jill’s Pesto Chicken Panini

10

Pesto, Fresh Mozzarella, Tomato, Chicken, & Pressed Garlic Herb Bread. Served with Fries or Coleslaw

Mary’s Fish Tacos

12

Grilled Fish on Warm Flour Tortillas, Topped with Lettuce, Tomato, and Cilantro Cream Sauce.

With Warm Flour Tortillas, Onions, Peppers, Sour Cream, and Guacamole.

Jaedyn’s Smoked Salmon BLT

10

Sliced Smoked Salmon, Field Greens, Applewood Bacon, Tomato and Remoulade. Served with Fries or Coleslaw.

Chicago Style Italian Beef Sandwich

10

Thin Sliced Beef on a Baguette. Served with Au Jus, Gardiner, and Fries or Coleslaw.

* Baily’s 10 oz. Top Sirloin

19

w/ Au Gratin Potatoes and Grilled Veggies.

Key Lime Snapper w/ Jamaican Relish

17

Served with Rice Pilaf, Grilled Veggies, and Jamaican Watermelon Relish.

Beth’s Chicken Margarita

15

Sautéed Chicken Breast Topped with Fresh Mozzarella, Basil, and Tomato. Served with Rice Pilaf and Grilled Veggies.

19

Delicious bites of Ravioli Stuffed w/Lobster & Ricotta Cheese, Tossed in a Roasted Red Pepper Cream Sauce.

Steamed “Seasonal” Crab Legs-MarketPrice 1 ¼ lbs. Corn on the Cob, Au Gratin Potatoes, and Steamed Broccoli.

Brandon’s Beach Extravaganza

21

Crab Cake, Blackened Grouper, and Shrimp and Scallops Served with Rice Pilaf and Grilled Veggies.

SKOB Handmade Crab Cakes

16

Served on a Bed of Field Greens w/Fries and Coleslaw.

Keith’s Triple Meatloaf

15

Made w/ Veal, Pork, and Beef. Served w/Au Gratin Potatoes and Grilled Veggies.

Desserts

Justin’s Fried Shrimp Platter

Key West Lime Pie

5

Dessert of the Day


Served Grilled or Blackened Tossed with Penne Pasta and Creamy Alfredo Sauce.

Jamie’s Lobster Ravioli

Ariel’s Cabo Fajitas – Served Sizzling!!! 14
Chicken, Shrimp, Beef, or Portobello

16

Market Price

12

6 Jumbo Shrimp, Coleslaw, & French Fries.

Pub Style Beer Batter “Fish & Chips”

12

Beer Batter Cod, Coleslaw, and French Fries.

Kid’s Menu

– 12 AND UNDER

ONLY All Include a Small Soda and French Fries

Macaroni & Cheese Grilled Cheese Clam Strips Fried Shrimp Cheeseburger

All kid’s menu items 4 dollars

Sides Butter Herb Rice Pilaf Onion Rings Small Tossed Cole Slaw Au Gratin Potatoes French Fries Grilled Veggies

2 4 3 2 3 3 3

All Major Credit cards accepted. 18% gratuity will be added to all split checks and parties of five or more

* Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.