Seri Muka

  • May 2020
  • PDF

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  • Words: 67
  • Pages: 1
Bahan-bahan - Bahagian atas •5 sb tepung gandum (penuh2) •1 sb tepung jagung / tepung ubi (penuh2) / •2 biji telur (dipukul) •2 1/2 cawan santan •5 sb gula pasir •sedikit garam, esen vanila dan pewarna hijau Bahagian bawah •1 cawan beras pulut dibersihkan dan direndamkan bersama 1 cawan santan cair + sedikit garam selama 30minit •Bekas acuan lompang (size ikut suka.. saya gunakan yg paling kecil)

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