Section 5.docx

SECTION V PRODUCT/SERVICE PLAN

5.1 PRODUCT RESEARCH AND DEVELOPMENT Today here in the Philippines especially here in Leyte, there are many small businesses making their own product and selling it the market. You would find it in the market and the traditional versions of muffins. Now we made our own innovative muffin we called it innovative because instead we use chocolate and vanilla flavoring, we use root crops for flavoring. We made it because it is more nutritional. On the other hand we did a product testing on how to make it successful. We also tried to draw on how it looks when it is already baked. We also research the ingredients and the procedure in order to be successful.

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First trial: Failed These are the final product of our first trial it failed. As the pictures shows it looks like overcooked. The taste was okay, and the size was okay the problem of our first trial was the image and the size. The ingredients that we used are: ube (purple yam), sweet potato, banana, raisins, eggs, cinnamon ground, all purposed flour, oil, salt, baking soda, baking powder. Our problem with these was the oven. We do not have oven to really come up with the correct and desired image. It is too far to what we expected.

Final product: These are the final products for the second product testing. Which is so much the product we wanted The taste, the image, the size and texture were all perfect, it looks like muffin and of course it tasted like muffin.

For our final product, the picture shows how we do it and make it more muffin. The main ingredients banana, sweet potato, ube (purple yam), eggs, salt, oil, cinnamon ground, sugar, baking soda, baking powder, all purposed flour.

5.2 PRODUCT DESCRIPTION We all know that Filipino loves to eat so we have come up with the idea of making muffins. We decided to innovate the muffin into nutritious and delicious one by adding root crops. The objective of the company is to introduce the innovative muffin more delicious and more nutritious.

Muffin is a small domed cake or quick break made from batter or dough containing egg and baked in the oven having cuplike moulds. It is commonly topped with the selection of banana, ube (purple yam), and sweet potato.

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It contains potassium, biotin, dietary fiber, vitamin C, vitamin B6, minerals, antioxidants, phosphorus, zinc, vitamin E, and calcium. Muffin contains BANANA which is very low in cholesterol and sodium and it also a very good source of potassium, vitamin B6, vitamin C, dietary fiber and biotin. Egg contains all B vitamins B1, B2, B3, B5, B6, B12, choline, biotin, and folic acid. Well choline is a standout among these B vitamins. Sweet potato contains source of vitamin A (in the form of beta carotene) they are also a very good source of vitamin C, pantothenic acid and vitamin B6. Ube (purple yam) rich in complex carbohydrates, dietary fiber, it also contains vitamin C, calories, minerals, and antioxidants.

5.3 PRODUCT LINE VARIETY

PICTURES

DESCRIPTION Easy vanilla muffins use

VANILLA MUFFIN

ingredients that are readily found in your pantry. No excuses not to make this is a great little recipe to customize add fruit, spices, sprinkle. These quick and simple

CHOCOLATE

chocolate muffins with delicious chocolate chunks.

MUFFIN

This classic muffin recipe will make perfectly soft and rich in chocolate flavor muffins every time.

STRAWBERRY

Soft strawberry studded muffins layered with a light

MUFFIN

cheesecake filling and topped with brown sugar streusel.

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5.4 FINAL PROPOSED PRODUCT Muffin is a small domed cake or quick break made from batter or dough containing egg and baked in the oven. It is commonly topped with a selection of banana, ube (purple yam) sweet potato, and egg. It contains potassium, vitamin C, biotin, vitamin B1, B2, B3, B5, B6, vitamin A, calories, minerals, and Antioxidants.

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