Salad Menu

Salads Ensalada de Remolachas shaved beets with garlic, sherry vinegar and lagrima olive oil $9.00 Esqueixada salt cod with orange, avocado, and black olives $10.00 Soups Porrusalda con Croquetas demi-tasse of potato and leek puree with jamon croquettes $4.75 Cheeses Agour Espellette semi firm sheep's milk cheese with pine nut praline $4.25 Idiazabal smoked sheep's milk cheese with quince paste $4.25 Vall de Cati semi firm goat's milk cheese with honeyed almonds $4.25 Mahon sharp aged cow's milk cheese with tomato marmalade $4.25 Bleu de Basque a nutty sheep's milk cheese with candied carrots $4.25 Plato de Quesos Selection of all 5 cheese with accompaniments $20.00 Cold Tapas

Combinación de Aceitunas a variety of spanish olives uniquely marinated $5.50 Coliflor Alinada glazed cauliflower $8.50 Gambas Marinadas marinated prawns with truffled chick pea puree, duck jamon, miners lettuce and tomato oil $11.00 Mojama dry cured tuna loin with roasted shallots and red mullet roe $13.00 Terrina de Conejo rabbit terrine with pickled carrots and choricero-pepper mustard $9.75 Jamon Serrano dry cured serrano ham $14.00 Hot Tapas Espinacas a la Crema de Jerez baby spinach sauteed with pine nuts, raisins and creme sherry $8.00 Espárragos grilled green asparagus finished simply with meyer lemon and olive oil $11.00 Revuelto de Patatas y Tfufas potato and black truffle lightly scrambled with egg $13.50 Trucha a la Navarra sauteed trout with potato, piquill pepper and jamon $14.50

Ventreska pan seared tuna belly with saffron bomba rice and smoked tomato broth $13.75 Pulpo da Feira galician style octopus with red potato, pimenton and extra virgin olive oil $15.00 Venado venison denver leg poached in coffee oil with artichoke puree and hazelnuts $15.75 Cordero grilled lamb loin with confit fennel and a sauce of chocolate, peppers and nuts $21.00 Crujiente de Morcilla house-made blood sausage served crispy with smoked onion puree and piquillo pepper salad $13.00 Chorizo con Migas chorizo with fried bread crumbs, smoked pork belly and muscatel grapes $10.00 Foie de Pato con Arrope seared foie gras with pumpkin caramelized in grape must $17.50 Conchinillo con Pintas Leonesa slow roasted suckling pig with beans from leon $16.50 Pinchon sauteed breast and leg of squab with porcini mushroom puree, creamed nettles and bread crumbs $16.50