Saison
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Cabin Fever Saison June 9, 2009
Category
Belgian and French Ale
Subcategory
Saison
Recipe Type
All Grain
Batch Size
5 gal.
Volume Boiled
6 gal.
Mash Efficiency
75 %
Total Grain/Extract Total Hops Calories (12 fl. oz.) Cost to Brew Cost per Bottle (12 fl. oz.)
11.00 lbs. 2.0 oz. 222.3 $37.25 (USD) $0.70 (USD)
8 lbs. Belgian Pils info 1 lbs. Belgian Cara-Pils info 1 lbs. Belgian Caravienne info 1 lbs. Oats Flaked info 1 oz. Czech Saaz (Whole, 5.00 %AA) boiled 60 min. info 1 oz. Czech Saaz (Whole, 5.00 %AA) boiled 45 min. info Yeast : White Labs WLP565 Belgian Saison I info
Corriander Seed .5oz @ 15 min Cardamom Seed .5 tsp @ 10 min Cardamom Seed - secondary .5 tsp 154F for 90 min 168 mashout for 30 min Sparge
Predicted
Saison
Original Gravity 1.056
1.048 - 1.080
Terminal Gravity 1.011
1.010 - 1.016
Color 9.28 °SRM
100 %
100 %
5.00 - 12.00 °SRM
Bitterness 39.9 IBU
25.00 - 45.00 IBU
Alcohol (%volume) 5.9 %
Compliance
5.00 - 8.50 %
100 %
100 %
100 %
100 % overall
Original Extract Attenuation Extract Alcohol
Weight
Apparent
Real
13.81 °Plato
13.81 °Plato
79.7 %
64.6 %
2.80 °Plato
4.89 °Plato
% Weight
% Volume
4.6 %
5.9 %
Color
Gravity Points
(lbs.)
Belgian Pils 8 (72.7%)
(MCU)
209.2 (74.6%)
14.4 (31.0%)
Belgian Cara-Pils 1 (9.1%)
24.0 (8.6%)
7.8 (16.8%)
Belgian Caravienne 1 (9.1%)
24.0 (8.6%)
22.0 (47.4%)
Oats Flaked 1 (9.1%)
23.3 (8.3%)
2.2 (4.7%)
%Alpha Acid
Weight
Boil
(oz.)
(minutes)
Czech Saaz (Whole)
5.00
1
60
Czech Saaz (Whole)
5.00
1
45
Variety
Formula
%Utilization @ 1.047
IBU
Average IBU
BeerTools
29.2
21.9
BeerTools
24.0
18.0
21.9 18.0 39.9
Total IBU
9/23/2009 11:29 AM
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Recipe results prepared by BeerTools.com a Studio XYZ site. Tools | My BeerTools | Recipes | Articles | Forum | Store | Contact | Privacy © Copyright 1999-2009 Studio XYZ. All rights reserved.
9/23/2009 11:29 AM
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Cabin Fever Saison June 9, 2009
Category
Belgian and French Ale
Subcategory
Saison
Recipe Type
All Grain
Batch Size
5 gal.
Volume Boiled
6 gal.
Mash Efficiency
75 %
Total Grain/Extract Total Hops Calories (12 fl. oz.) Cost to Brew Cost per Bottle (12 fl. oz.)
11.00 lbs. 2.0 oz. 222.3 $37.25 (USD) $0.70 (USD)
8 lbs. Belgian Pils info 1 lbs. Belgian Cara-Pils info 1 lbs. Belgian Caravienne info 1 lbs. Oats Flaked info 1 oz. Czech Saaz (Whole, 5.00 %AA) boiled 60 min. info 1 oz. Czech Saaz (Whole, 5.00 %AA) boiled 45 min. info Yeast : White Labs WLP565 Belgian Saison I info
Corriander Seed .5oz @ 15 min Cardamom Seed .5 tsp @ 10 min Cardamom Seed - secondary .5 tsp 154F for 90 min 168 mashout for 30 min Sparge
Predicted
Saison
Original Gravity 1.056
1.048 - 1.080
Terminal Gravity 1.011
1.010 - 1.016
Color 9.28 °SRM
100 %
100 %
5.00 - 12.00 °SRM
Bitterness 39.9 IBU
25.00 - 45.00 IBU
Alcohol (%volume) 5.9 %
Compliance
5.00 - 8.50 %
100 %
100 %
100 %
100 % overall
Original Extract Attenuation Extract Alcohol
Weight
Apparent
Real
13.81 °Plato
13.81 °Plato
79.7 %
64.6 %
2.80 °Plato
4.89 °Plato
% Weight
% Volume
4.6 %
5.9 %
Color
Gravity Points
(lbs.)
Belgian Pils 8 (72.7%)
(MCU)
209.2 (74.6%)
14.4 (31.0%)
Belgian Cara-Pils 1 (9.1%)
24.0 (8.6%)
7.8 (16.8%)
Belgian Caravienne 1 (9.1%)
24.0 (8.6%)
22.0 (47.4%)
Oats Flaked 1 (9.1%)
23.3 (8.3%)
2.2 (4.7%)
%Alpha Acid
Weight
Boil
(oz.)
(minutes)
Czech Saaz (Whole)
5.00
1
60
Czech Saaz (Whole)
5.00
1
45
Variety
Formula
%Utilization @ 1.047
IBU
Average IBU
BeerTools
29.2
21.9
BeerTools
24.0
18.0
21.9 18.0 39.9
Total IBU
9/23/2009 11:29 AM
Print Recipe
2 of 2
http://beertools.com/html/print_rec.php?origin=%2Fhtml%2Fcalculator.php%3Faction%3Dresu...
Recipe results prepared by BeerTools.com a Studio XYZ site. Tools | My BeerTools | Recipes | Articles | Forum | Store | Contact | Privacy © Copyright 1999-2009 Studio XYZ. All rights reserved.
9/23/2009 11:29 AM
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