Reteta Ciocolata.docx
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Student: ……………………………………… Grupa: ……………………………
Tema Alimentatiispeciale
Produs: Ciocolata de casa …………………………………. Reteta standard
Nr.
Ingrediente
crt.
Reteta modificata (hipocalorica)
Cantitate
Nr.
Cantitate
Nr.
(g/mL)
kcal.
(g/mL)
kcal.
1.
Zahar brun
300
1140
150
522
2.
Apa
150
0
150
0
3.
Esenta de vanilie
5
14,4
5
14,4
4.
Unt
125
732,5
50
333
5.
Lapte
500
22,85
500
22,85
6.
Cacao
40
91,6
40
91,6
Total
2001,35
Total
983,85
calorii
OBSERVATII
Sirop de artar
25 de g poligliceride si 25 de g apa
calorii
Pentru retata hipocalorica s-a obtinut o reducere a numarului de kcal de 1017,5…………… % comparativ cu reteta standard.
Tema Alimentatiispeciale
Produs: Ciocolata de casa …………………………………. Reteta standard
Nr.
Ingrediente
crt.
Reteta modificata (hipocalorica)
Cantitate
Nr.
Cantitate
Nr.
(g/mL)
kcal.
(g/mL)
kcal.
1.
Zahar brun
300
1140
150
522
2.
Apa
150
0
150
0
3.
Esenta de vanilie
5
14,4
5
14,4
4.
Unt
125
732,5
50
333
5.
Lapte
500
22,85
500
22,85
6.
Cacao
40
91,6
40
91,6
Total
2001,35
Total
983,85
calorii
OBSERVATII
Sirop de artar
25 de g poligliceride si 25 de g apa
calorii
Pentru retata hipocalorica s-a obtinut o reducere a numarului de kcal de 1017,5…………… % comparativ cu reteta standard.
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