Reteta Ciocolata.docx

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Student: ……………………………………… Grupa: ……………………………

Tema Alimentatiispeciale

Produs: Ciocolata de casa …………………………………. Reteta standard

Nr.

Ingrediente

crt.

Reteta modificata (hipocalorica)

Cantitate

Nr.

Cantitate

Nr.

(g/mL)

kcal.

(g/mL)

kcal.

1.

Zahar brun

300

1140

150

522

2.

Apa

150

0

150

0

3.

Esenta de vanilie

5

14,4

5

14,4

4.

Unt

125

732,5

50

333

5.

Lapte

500

22,85

500

22,85

6.

Cacao

40

91,6

40

91,6

Total

2001,35

Total

983,85

calorii

OBSERVATII

Sirop de artar

25 de g poligliceride si 25 de g apa

calorii

Pentru retata hipocalorica s-a obtinut o reducere a numarului de kcal de 1017,5…………… % comparativ cu reteta standard.

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