Resveratrol By U.e Umana

RESVERATROL BY U.E UMANA

INTRODUCTION -It

came to scientific attention only four years ago. -It is a polyphenol i.e trans-3,5,4trihydroxystilbene. -It extend the lifespan of yeast, worm, fruitfly and fish. -Component of ko-jo-kon, an oriental medicine used to treat several diseases. -Anti-cancer agent and a phytoestrogen.

SOURCES Most

abundant natural sources are vitis vinifera, muscadine grapes use to make wine. Skin of red grapes Plants when under attach by pathogens. Higher concentration in red wine than white wine. Food e.g. peanuts. Plants such as eucalyptus, spruce, lily etc.

USES -Elimination

of heart diseases. -Elimination of stroke risk. -Elimination of carcinogen of all types. -Elimination of effect of radiation on the body. -Promotion of metabolic rate [fat burning]. -Promotion of natural energy. -Elimination of brain and cell degeneration.

ADVERSE EFFECT Stimulate

growth of human breast cancer. Slows development of blood vessels. Slows healing. Interfere with oral contraceptives. -Development of peripheral neuropathy.

RECOMMENDATION Resveratrol

should be taken wisely because wine leads to liver damage and physical addiction. -Further research should be done on its absorption and clearance.

CONCLUSION -Resveratrol

is the wine component responsible for the ‘French Paradox’ -Resveratrolpills is certainly saver than heavy consumption of red wine. -Supplementing with unproven substances is generally unwise -At this point, occasional use of red wine seems far more prudent.

REFERENCES

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