Result Tapai &ice Cream.docx
This document was uploaded by user and they confirmed that they have the permission to share it. If you are author or own the copyright of this book, please report to us by using this DMCA report form. Report DMCA
Overview
Download & View Result Tapai &ice Cream.docx as PDF for free.
More details
- Words: 58
- Pages: 2
RESULT
Figure 1: Tapai pulut after 2 days of fermentation
Table 1: Sensory evaluation of tapai pulut Characteristics
Observation
Colour
Creamy white
Smell
Distinctive tapai smell
Texture
Soft
Taste
Sweet and sour
Figure 2: Vanilla ice cream
Table 2: Sensory evaluation of vanilla ice cream Characteristics
Observation
Colour
Creamy white
Smell
Vanilla
Texture
Soft
Taste
Sweet and creamy
Figure 1: Tapai pulut after 2 days of fermentation
Table 1: Sensory evaluation of tapai pulut Characteristics
Observation
Colour
Creamy white
Smell
Distinctive tapai smell
Texture
Soft
Taste
Sweet and sour
Figure 2: Vanilla ice cream
Table 2: Sensory evaluation of vanilla ice cream Characteristics
Observation
Colour
Creamy white
Smell
Vanilla
Texture
Soft
Taste
Sweet and creamy
Related Documents
Result Tapai &ice Cream.docx
June 2020 0
Ice
July 2020 27
Ice
May 2020 27
Ice
November 2019 49
Ice
October 2019 46
