Restaurant Bouquet Menu

Appetizers

Meat

Acorn - ted Iberian ham shavings

21,40€

with bread & tomato

Blanqueta with veal tongue & mustard

17,50€

Lacquered foie terrine

22,50€

Lacquered pork spare ribs

18,00€

Salt cod fritters

12,00€

“Cap i pota”

18,00€

Mieral quail in “Crapaudine”

21,00€

red wine cherries

Starters

peppers & mashed potatoes of veal

with pickled vegetable

Fish from Blanes tartar

15,00€

smoked codfish roes

Season salad

pork rabigota, green apple & pine nuts with mustard vinaigrette

Kohlrabi cream

12,85€

“Pota Blava” chicken

22,00€

stewed with artichokes

Rack of lamb

25,70€

& aubergines caviar

12,00€

with mussels & seaweeds

Rice

13,90€

Pasta

12,00€

vegetable & season mushrooms with pine nuts & sweet basil

Fish Picked codfish

20,00€

Fish from Blanes

22,00€

with sanfaina & Biscayan sauce grilled, sauté artichokes & veal vinaigrette

Cuttlefish

Assortment of Cheeses 12,50€

Selection of desserts 8,00€

18,00€

with meatballs & peas

Mackerel

15,00€

snails & dill oil

Butterfly red mullet

Restaurant run by Santi Santamaría

16,00€

grilled, mashed potatoes & cabbage

Please, inform our staff if you suffer from any food alergy In compliance with the stipulated in the “Royal Decreet 1420/2006, of December 1st , on prevention of the parasitosis by anisakis in fishing products provided by establishments that serve food to final consumers or collectivities.

7% VAT included 7% VAT included