Razzia Room Menu

Cheese, Fruit or Vegetable Trays Finger Sandwiches (Ham, Turkey, Vegetable or Cajun Chicken) Teriyaki Chicken Skewers $3.45

Ahi Tuna $5.95 served on Rice Crackers topped with a Wasabi cream sauce Thai Chicken or Beef Skewers $3.85 Jamaican Cured Pork Tenderloin $4.50 topped with Pineapple-Avocado Salsa

Hibachi Beef Skewers $3.85 Peel-and-Eat Shrimp $6.95 Buffalo Wings $3.75 Jalapeno Marinated Shrimp $6.95 Anti Pasta Skewers $3.35 Skewers of antipasta, salami, pepperoncini peppers, green olives and smoked provolone and cheddar cheeses Individual Nachos (Beef or Chicken) $3.75 Smoked Chicken or BBQ Brisket Quesadilla $3.75 Stuffed Mushrooms $4.95 with Crabmeat and Hollandaise with Spinach and Artichoke Tortilla-Crusted Chicken Tenders $3.85 served with Southwest Ranch Mini Texas Quiche $4.25 Ham, Chorizo, jalapenos, onions, red pepper and cheddar cheese Beef Tenderloin Bruscetta $7.95 topped with a Parmesan-Horseradish Sauce

Shrimp Brochette $6.95 Grilled shrimp stuffed with a slice of jalapeno and wrapped in bacon Shrimp Remolaude $6.95 Cajun Shrimp tossed in our Remolaude sauce Baby Back Ribs with Bourbon BBQ Sauce $5.95 Crostini Marco Polo $3.65 Italian bread topped with basil pesto, spinach, sliced Roma tomatio and Mozzarella cheese Tortellini Skewers a la Romana $3.75 Cheese Tortellini tossed in Romano BlackPeppercorn Sauce Andouille Sausage en Croute $3.65 Andouille Sausage and Spicy Creole Mustard in a puff pastry Boneless Buffalo Wings $3.75

Mini Beef or Chicken Wellington $5.75 beef tenderloin or chicken breast topped with duxelles in a puff pastry Tortilla Crusted Shrimp $6.50 with Habanaro Tarter Sauce

Pork Tenderloin Costini $4.50 topped with a Mango-Ginger Relish