Admiralty Room Dinner Menu

Appetizers Baked Littleneck Clams

Duck Confit

smoked ham-chipotle butter avocado relish $11

scalloped sweet potatoes cherry gastrique $12

Prosciutto Wrapped Scallops

Roasted Vegetable Crepes

micro greens and apricot chutney $15

herbed goat cheese sauce $10

Seafood Cocktail

Braised Beef and Pappardelle

gulf shrimp, snow crab claws, green lip mussels caper aïoli and cocktail sauce $15

short ribs and ratatouille tossed with broad noodles $11

Soups Edgewater Bookbinder $8

Soup du Jour $6

Salads Classic Caesar

Antipasto

romaine, Parmesan cheese, coddled egg*, garlic anchovy, red wine vinegar, olive oil, croutons prepared table side $10

artichokes, kalamata olives, soppressata roasted red peppers, Fontina, fresh mozzarella red wine vinaigrette $10

Spinach with Hot Bacon Dressing

Baby Beet

pickled red onions, sautéed shiitake mushrooms herbed croutons prepared tableside $10

micro greens, chevre, truffle oil candied pecans, shallot vinaigrette $10

Entrées include house salad and table bread

Filet Mignon $32

Petit $28 Rib Eye $30 Chateaubriand for Two $65 steaks* are grilled and served with seasonal vegetable du jour, and garlic mashed potatoes with your choice of sauce béarnaise* or mushroom ragoût

Tournedos * au Poivre - with haricot vert, pommes duchesse and sauce béarnaise* $32 Steak Diana - tenderloin of beef* with red onions, tomatoes, mushrooms, garlic and herbs sauce bordelaise, Dijon mustard, red wine and brandy

prepared tableside $36

Sautéed Shrimp and Scallops - with lamb fried rice and wasabi beurre blanc $32 Seared Dover Sole - with Parisienne potatoes, haricot vert and lemon-caper tomato sauce $39 Salmon with Shrimp and Crab Stuffing - with julienne vegetables and hollandaise* $32 Lamb Chops * - with duxelle risotto and oyster mushroom rosemary demi-glace $36 Osso Buco - with truffle pommes frites and saffron parsnip purée $32 Grilled Pork Tenderloin * - with caramelized apple croquettes and cider glaze $27 Butternut Squash Ravioli - with sage-almond brown butter $26 Duck with Fois Gras Demi-Glace - leg confit and slices of seared breast meat * served with white and wild rice pilaf $32

Chicken Saltimbocca - breast stuffed with prosciutto and Fontina served with sage demi-glace and tomato spinach risotto $27