Proposal Depan.docx

PROPOSAL TUGAS AKHIR KEKARYAAN PADA PERANCANGAN INTERIOR LOUNGE DAN RESTAURANT MISS IVY DENGAN KONSEP COASTAL DI HOTEL GRAHA AYU YOGYAKARTA

Diajukan Untuk Menyusun Tugas Akhir Kekaryaan Program Studi Desain Interior Universitas Sahid Surakarta

Disusun Oleh : Camellia Christanty 2014011001

PROGRAM STUDI DESAIN INTERIOR FAKULTAS SENI RUPA DAN DESAIN UNIVERSITAS SAHID SURAKARTA 2017

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HALAMAN PERSETUJUAN

PERANCANGAN INTERIOR LOUNGE DAN RESTAURANT MISS IVY DENGAN KONSEP COASTAL DI HOTEL GRAHA AYU YOGYAKARTA

Diajukan Kepada Jurusan Desain Interior, Fakultas Seni Rupa dan Desain Universitas Sahid Surakarta. Sebagai syarat untuk meraih gelar Sarjana Strata (S1) Desain Interior.

Disusun oleh : CAMELLIA CHRISTANTY NIM : 2014011001

Surakarta, Menyetujui

Pembimbing 1

( Marwahyudi, M.T. )

Pembimbing 2

( Dina Kristiana Seftianingsih, M. Sn. )

Mengetahui, Ketua Program Studi Jurusan Desain Interior Fakultas Seni Rupa dan Desin Universitas Sahid Surakarta

( Henny Trihastuti Hasana ST., M.Sn )

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DAFTAR ISI

HALAMAN JUDUL.........................................................................................

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HALAMAN PENGESAHAN...........................................................................

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DAFTAR ISI ....................................................................................................

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DAFTAR GAMBAR........................................................................................... iv BAB I PENDAHULUAN A. Latar Belakang ......................................................................................

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B. Rumusan Masalah.. ..............................................................................

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C. Batasan Masalah ...................................................................................

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D. Tujuan dan Manfaat Perancangan .......................................................

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E. Metode Pengumpulan Data ..................................................................

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BAB II KAJIAN PUSTAKA A. Tinjauan Pustaka..................................................................................

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B. Kajian Teori..........................................................................................

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C. Kerangka Pikir......................................................................................

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BAB III IDENTIFIKASI DATA A. Identifikasi Objek Perancanagan...........................................................

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B. Identifikasi Komparasi...........................................................................

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C. Analisis Data .........................................................................................

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DAFTAR PUSTAKA........................................................................................

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DAFTAR GAMBAR

Gambar 1. Bentuk dan Ukuran Meja dan Kursi ........................................... 12 Gambar 2. Bentuk dan Ukuran Meja dan Kursi ........................................... 12 Gambar 3. Dapur tipe single line .................................................................. 16 Gambar 4. Dapur tipe koridor ....................................................................... 16 Gambar 5. Dapur tipe L................................................................................. 16 Gambar 6. Dapur tipe U ................................................................................ 16 Gambar 7. Dapur tipe Pulau ..........................................................................16 Gambar 8. Karakteristik tema Coastal ..........................................................18 Gambar 9. Karakteristik tema Coastal ..........................................................29 Gambar 10. Karakteristik tema Coastal.........................................................30 Gambar 11. Karakteristik tema Coastal ........................................................31 Gambar 12. Karakteristik tema Coastal ........................................................31 Gambar 13. Karakteristik tema Coastal.........................................................32 Gambar 14. Karakteristik tema Coastal ........................................................32 Gambar 15. Standar Area Pos Kerja Bar (Tampak Potongan) ..................... 38 Gambar 16. Standar Area Pos Kerja Bar (Tampak Potongan) ..................... 38 Gambar 17. Standar Jarak Bersih Sisi Publik (Tampak Potongan) .............. 39 Gambar 18. Standar Tempat Duduk 2 Orang................................................ 39 Gambar 19. Standar Lebar Meja Minimal..................................................... 39 Gambar 20. Standar Lebar Meja Maksimal................................................... 40 Gambar 21. Belakang Hotel Graha Ayu Yogyakarta ................................... 47 Gambar 22. Bar Agra .................................................................................... 49 Gambar 23. Agra Outdoor ............................................................................ 49 Gambar 24. Art Kitchen ................................................................................ 50

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