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Tipycal Italian Food: Pasta with sauces

Tipycal Italian Food: Rice and Pizza

Italian Traditional Menu 

Antipasto (Starter) › Carpaccio › Caprese (Mozarrella ›

› ›

›

with Tomato) Frutti di mare Seafood, crude or cooked Arancini (Sicilia) Vitello tonato - meat of cooked calf , decorated with caper. Bresaola - crude

Italian Traditional Menu 

Il Primo (Main course) generally of a hot plate › Pasta › Gnocchi of potato or Gnocchi of wheat semolina › Rices › Differents Soups

Italian Traditional Menu 

Il Secondo (Second Course) generally meat or fish › Plates of fish (Gilthead, prawns, squids) › Plates of meats (Ossobuco, Beefsteak “alla

fiorentina”)

› Plates of mushrooms (Boletus edulis)

Italian Traditional Menu  Il

contorno (side-order)

› Salad › Prepared vegetables

Italian Traditional Menu  Il › › › › ›

dolce (Desserts) Tiramisú Ice Cream Pudding Panacota Profiteroles

Italian Coffees  Espreso  Cappuccino  Macchiato  Latte  Moccacino  Corretto

Liqueurs  Limoncello  Amaretto  Frangelico  Grappa  Vermouth

Italian Fast Food

Italian Designers of Fashion  Gucci  Dolce

& Gabbana  Armani  Fendi  Moschino  Prada

Work made by: Miguel Gema and Ana Curso 2009-2010