Praveen Cv.docx

Curriculum Vitae Parveen Kumar Mobile: +971569840751, EMail:[email protected]

Career Objective: A Job where can provide me a career growth. A position where I can enhance my skill and ability. Where I can develop and able to apply I’ve gained from my experience, and to continue my skills and abilities to the success of the company.

Working Experience: Jebel Ali Golf Resort and SPA, Dubai Sr Chef De Partie (Baker In Charge) 13th Nov 2017 to till date Rixos Bab Al Bahr, Ras Al Khaimah Chef de Partie (Baker in charge) May 2016 till Nov 2017 Dubai World trade center, Dubai Commi-I Bakery June 2014 till April 2016 Emirates Grand Hotel, Dubai, UAE. ShiekhZayed Road Commi-I Bakery May 2012 till Jan 2014

Job Duties and Responsibilities: Ensure personal cleanliness and proper discipline of all employees at all time. Instruct kitchen hands to carry goods from receiving area or store kitchen. Keep record of new items and recipes and train kitchen hands Ensure cleanliness of refrigerators in section for which responsible. Maintain food and beverages hygiene Ensure any dishes prepared by self or kitchen hands or trainers are up to the hotel’s standards set by executive chef Maintain preparation standards Assist in the preparation of food for the staff canteen Keep proper kitchen storage procedures Bring to Chef de Partie’s attention with foodstuff has to be ordered and used to avoid or minimize food wastage. Ensure the minimum use of energy at all times. Handle hotel assets and all equipment with utmost care and maintain in the beast condition. Halcyon. Inn Hospitality Service Pvt. Ltd. Chandigarh, India. Worked as a 2nd Commis in Bakery Jul 2011 – May 2012 Al Chemist Hotel, Chandigarh, India. Worked as a “ 2ndCommis Bakery Chef” Jan 2011 – Jun 2011 A Hotel, Ludhiana, India. Worked as a “3rd Commis Bakery Chef” Jun 2010 – Dec 2010 Ramada Hotel, Jaipur, India. Worked as a “Kitchen Operator Trainer” Jun 2009 – May 2010 Ramada Hotel, Jaipur, India. Worked as a “Industrial Trainer” Dec 2008 – May 2009

Professional Training: Certificate Course in “Basic Food Hygienic”.

Personal Attributes: Good communication skills. Able to perform in pressure & multiple jobs. Hardworking, honest & kind person. Bestowed with patience & pleasant in nature.

Language Skills: English Hindi / Urdu

Academic Qualification: 1.Higher Secondary School Leaving Certificate (Plus2) 2. Diploma in Hotel Management

Personal Profile: Date of Birth: 05-05-1988 Gender: Male Nationality: Indian Marital Status: Married Visa Status: Employment Visa

References: 1. Anthony Rozario Chief Baker Dubai World Trade Centre; Dubai Email id: [email protected] +971507951613 2. Noor azizi Chief Baker Rixos BAB, Ras Al Khaimah Email id: [email protected] +971501259680