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BLATUL: -7 oua -7 lg zahar -4 lg ulei -4 lg cu ulei -7 lg cu varf faina -1 praf de copt CREMA: -1/2 kg branza dulce -100g stafide -1 cana zahar -1 pacget margarina Se freaca zaharul cu margarina si apoi cu branza dulce. GLAZURA: -1/2l fanta -7 lg zahar -1 pachet budinca de vanilie Se pun pe foc toate si se lasa pana se ingroasa.Cand e gata ,se adauga fierbinte peste prajitura.