Polo Grill Lunch Menu

  • May 2020
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starters & lite bites chef’s daily soup 4 asian chicken sliders 6 kim chi slaw, hoisin bbq scallion brush crispy fresh calamari 7 sweet chili dipping sauce grilled barbacoa quesadillas 8 slow-cooked pork carnitas, monterey jack cheese, guacamole, pico de gallo tuna tartar wonton tacos 8 wasabi caviar, sakimole spicy shrimp rolls 6 nuoc cham dipping sauce, cucumber, shredded carrots grilled artichokes 7 garlic, herbs, lemon aïoli dipping sauce hand picked mini blue crab cakes 8 creole tarragon remoulade sauce

polo grill passionately sources fresh local products consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase consumers’ risk of food borne illness

salads jazz up your salad with chicken 5 crispy calamari 5 | blackened shrimp 6 salmon 7  snapper 8 five lettuce salad 8 grape tomatoes, red onion, blue cheese, cilantro lime vinaigrette classic caesar salad 8 garlic croutons, anchovy fillets, parmesan cheese lynn’s salad 10 corn, dried cranberries, sunflower seeds, grape tomatoes, cucumber, mozzarella, balsamic vinaigrette pear & blue cheese salad 9 dried cranberries, seasonal pears, dark cherry vinaigrette “american tuna” niçoise salad 12 pole caught “certified sustainable” albacore tuna, niçoise olives, egg, haricot verts, grape tomatoes, red onions, potatoes, balsamic vinaigrette shanghai salad 10 romaine, crispy wontons, lemon grass chicken, spicy peanut dressing sandwiches served with house kettle chips or fries add a side house salad or soup to any entrée  2 rosas farms organic burger 12 pretzel bun, your choice of cheese turkey & brie wrap 12 with raspberry spread the polo club 13 garlic aïoli, mixed greens, roma tomatoes, oven roasted turkey, cranberry chutney, apple wood smoked bacon, gruyere, multi-grain bread slow roasted chicken panini 12 garlic aioli, mixed greens, roma tomatoes, haricot verts, sliced avocado, gruyere, focaccia grilled chicken breast wrap 12 asparagus, grapes, bacon, candied pecans, romaine lettuce, stone-ground mustard & honey vinaigrette

entrées add a side house salad or soup  2 herb roasted chicken breast roasted yukon potatoes, arugula, toasted pine nuts

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atlantic salmon 14 mediterranean orzo salad, green beans, pesto dressing

weekly events

daily happy hour 4:00 – 7:00 pm dining room, bar & lounge $3 draft beer $4 house wine $4 well cocktails $5 frïs martinis does not include specialty martinis

baked eggplant parmigiana mozzarella, ricotta, reggiano, basil, toasted bread crumbs

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hoisin glazed snapper 15 herb roasted potatoes, spicy asian slaw, grilled asparagus pasta oggi 12 today’s pasta special delizioso! power lunch  10 served with choice of house kettle chips, fries, cup of daily soup or side house salad half turkey & brie wrap with raspberry spread half polo club garlic aïoli, mixed greens, roma tomatoes, oven roasted turkey, cranberry chutney, apple wood smoked bacon, gruyere, multi-grain bread half slow roasted chicken panini garlic aioli, mixed greens, roma tomatoes, haricot verts, sliced avocado, gruyere, focaccia half grilled chicken breast wrap asparagus, grapes, bacon, candied pecans’, romaine lettuce, stone-ground mustard &honey vinaigrette

tuesday trivia challenge 7:00 – 9:00 pm compete with other tables to win gift cards and bragging rights!

friday & saturday live music! 8:30 – 11:30 pm no cover charge

rewarding your good taste gulf coast connoisseur club gccc Our customer loyalty program allows you to earn points for every dollar you spend dining, drinking, or shopping at any Klauber, Moulton or Mancini Family – restaurant, shop, bar and/or caterer. Redeem your points on future purchases at any of the GCCC businesses. Ask your server to start earning points today!

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