Polo Grill Dinner Menu

martinis seventh chukker 9 berry champagne 9 chocolate 9 cosmo 9 smoked gin 10 mango jalapeno 10 french elderflower 10 grapefruit basil 10 pomegranate 10 espresso 10 draft beer blue moon yeungling bud light stella new castle sam adams bottled beer bud bud light michelob ultra kaliber non-alcholic corona heineken amstel light guinness harbin lager kirin ichiban pilsner urquell harp lager shock top belgian wheat sea dog flavored wheat(s) stone mill organic pale ale shipyard export ale old thumper ale chimay trappistes polo grill passionately sources fresh local products consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase consumers’ risk of food borne illness middles

beginnings chef’s soup creation

4

chopped market salad 5 green market vegetables, red wine-lemon vinaigrette roasted local beet salad 5 dry aged ricotta, organic mâche, spiced candied walnuts, white balsamic five lettuce salad 5 grape tomatoes, red onion, crumbled blue cheese cilantro-lime vinaigrette classic caesar salad 5 roasted garlic croutons, grated parmesan cheese anchovy fillets spicy shrimp rolls 6 nuoc cham dipping sauce, cucumber, shredded carrots asian chicken sliders 6 kim chi slaw, hoisin bbq, scallion brush pear & blue cheese salad 6 field greens, dried cranberries, blue cheese, pears, dark cherry vinaigrette shanghai chili chicken salad 6 romaine, crispy wontons lemongrass chicken, spicy peanut dressing crispy fresh calamari 7 sweet chili dipping sauce grilled artichokes 7 olive oil, lemon aïoli dipping sauce lynn’s salad 7 field greens, corn, dried cranberries, sunflower seeds, grape tomatoes, cucumber, shredded mozzarella, balsamic vinaigrette grilled barbacoa quesadillas 8 slow-cooked pork carnitas, monterey jack, guacamole, pico de gallo tuna tartar wonton tacos 8 wasabi caviar, sakimole hand picked mini blue crab cakes 8 remoulade, sweet corn relish

rosas farms organic burger 12 pretzel bun, your choice of cheese linguine 13 clams, pancetta, hot chiles orecchiette 14 house-made sweet sausage, rapini spaghetti alla carbonara pancetta, reggiano

15

champagne & sparkling mumm 9 napa valley, ca chandon brut 10 split bottle, ca white

penne puttanesca 15 anchovies, capers, olives, chiles, roasted tomato

sauvignon blanc 6 brampton, western cape za chardonnay 7 lot 205, ca

chicken pot pie 15 cheddar biscuit top baked eggplant parmigiana 15 mozzarella, ricotta, reggiano, basil, toasted bread crumbs bacon-wrapped meatloaf 16 smashed potato, string beans, mushroom gravy, onion rings

pinot grigio 8 zenato, veneto it

chardonnay 10 stanley lambert “pristine”, au

braised beef short ribs 17 tiny potatoes, roasted shallots, red wine sauce pan-roast organic 1/2 chicken smashed potato, broccolini, roasted garlic jus

riesling 7 dr loosen, pfalz, ger

chardonnay 8 casa lapostolle, casablanca valley, ch

grilled salmon 16 string beans, bacon, baby portobello, tiny potatoes

red 17

oven roasted shrimp scampi 18 wild mushroom risotto, string beans lamb schnitzel 18 parmesan crust, tomatoes, arugula tiny potatoes, lemon pork chop kolbas 19 sweet potato waffle, roasted brussel sprouts, savory apple cider syrup pan-seared snapper 19 chickpeas, curried cauliflower, roasted red pepper tapenade prime aged bistro strip frites, string beans

wine by the glass

22

polo grilled 16oz bone in ribeye 28 white truffle parmesan frites, broccolini, chimichurri sauce miso glazed chilean sea bass 28 lobster consommé, fresh fennel, carrots, coconut jasmine rice

merlot 7 lot 205, ca malbec 8 terrazas, mendoza, arg cabernet sauvignon 8 harras de pirque, maipo valley, ch pinot noir 9 “angeline”, martin ray, russian river valley, ca sangiovese “rubio” 9 san polo, tuscany, it shiraz/pinotage 9 post house, stellenbosch, za zinfandel 10 plungerhead, lodi, ca cabernet/merlot 11 neil ellis vineyards, za