Poaching 2008 Yr11
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Banquet Analysis Sheet Ingredients Round green Beans broccoli Salmon Fillet Water Fish Sauce Soy sauce Spring onion Chilli Potatoes, medium Milk Butter Salt Pepper Egg, whole Milk Sugar Vanilla nutmeg
Poached salmon fillet
Mash
Blanching Boiling Broccoli
Poaching Baking Buttered beans
Baked Custard
TOTALS
1 200ml 1 Tablespoon 2ml 1g
5 50g 1 1200ml 40ml 50ml 1 whole stem 1 red 2 50ml 25g 1 200ml 1 Tablespoon 2ml 1g
5 50g 1 400ml 40ml 50ml 1 whole stem 1 red
400ml
2 50ml 15g
400ml
10g
Poached salmon fillet
Mash
Blanching Boiling Broccoli
Poaching Baking Buttered beans
Baked Custard
TOTALS
1 200ml 1 Tablespoon 2ml 1g
5 50g 1 1200ml 40ml 50ml 1 whole stem 1 red 2 50ml 25g 1 200ml 1 Tablespoon 2ml 1g
5 50g 1 400ml 40ml 50ml 1 whole stem 1 red
400ml
2 50ml 15g
400ml
10g
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