Piropors - Banquet

Tips on selecting your menu: Please select appetizers from the large group selections. If you are a party under 15 you may also select from the restaurant portions. Select 1 soup or 1 salad as a first course, three different entrée selections that your guests can choose from that evening and 1 dessert. If you would like to make it a 4 course meal choose 1 soup and 1 salad. We can be flexible to some extent on the quantity of your selections so do not hesitate to ask. If you do not see something on the menu that you would like our culinary team may be able to create it. In choosing your luncheon menu you are not required to choose a salad course and or a dessert course if your group so chooses.

BANQUET LUNCH MENU APPETIZERS FOR LARGER GROUPS ~~~~~ Offered by the Dozen ~~~~~ Empanadas (12) $42 ~ Mini Empanadas (12) $24 Beef (Ground Beef, Onions, Green Olives, Raisins and Spices) Chicken (Chicken, Onions, Roasted Peppers and Spices) Mozzarella (Mozzarella, Basil and Tomato) Ham and Cheese (Ham, Provolone, Mozzarella and Chives) Seafood (Shrimp, Lobster, Scallops, Roasted Peppers, Yellow Onions & Mushrooms) Crab Cakes (12 Mini Crab Cakes served with Cilantro Basil and Pine Nut Aioli) $45 Scallops and Bacon (12 Jumbo Scallops wrapped in Bacon over Corn Relish and Chipotle Aioli) $50 Bacon wrapped Shrimp (12 Large Shrimp spiked with Horseradish wrapped in Smoked Bacon and served with Mango Aioli) $50 Salmon Canapes (Chilled Smoked Salmon on a toasted Croustini topped with Dill Crème Fraiche and Caper) $35 Chilled Shrimp (12 Large Shrimp sautéed in Garlic, Butter and Parsley. Served with Pink Sauce) $35 Spinach Torte (12 Similar to a Frittatta, this “cake” is made with Spinach, Onions, Parmesan Cheese and Eggs. It is then baked and cut into small squares) $28 Artichoke Fritters (12 Artichoke Hearts stuffed with Aloutte Cheese, Breaded and Deep Fried, served with Lemon Chive Aoili) $25 Stuffed Mushrooms (12 Mushroom caps filled with Crisp Pancetta, Brie, Honey and Herbs) $28 Crostinis (12 Beef and Blue Cheese over a French Baguette) $35 Prosciutto Wrapped Asparagus (Blanched and Chilled Asparagus wrapped in Crème Cheese and Prosciutto) $35

PLEASE SELECT SOUP AND/OR ONE SALAD CHOICE, THREE ENTRÉE CHOICES, AND ONE DESSERT CHOICE FOR YOUR CUSTOMIZED MENU SELECTIONS. SOPAS (SOUPS) Soup of the Day $3.50 Crab Bisque $4.00 ENSALADAS (SALADS) Ensalada de la Casa (Romaine Lettuce, Tomatoes, Onions, Avocado, Apples & Walnuts with Red Wine & Aji Molido Vinaigrette) $6.00 With Chicken Oregano $12.00 Ensalada Cesar (Caesar Salad Topped with two Anchovy Filets, Reggianito & Traditional Dressing) $6.00 With Salmon $13.00 Piropos Chop (Chopped Salad with Romaine Lettuce, Crispy Pancetta, Carrots & Onions with Creamy Stilton Vinaigrette) $6.00 With Pork Chop $12.00 SANDWICHES Langosta Porteña (Sautéed Lobster Meat served on a Toasted Baguette with an Aji Molido & Tarragon Aioli and Spanish Potatoes) $16.00 Sandwich de Milenesa (Breaded Beef Tenderloin served on a Toasted Baguette Roll with Chipotle Aioli, Lettuce, Tomato, Red Onion, Avocado and Spanish Potatoes) $12.00 ENTRADAS (ENTREES) Brocheta de Camarones (Grilled Shrimp Skewer served with French Green Beans, Jasmine Rice and Lemon Caper Butter Sauce) $18.00 Bife de Lomo (6oz. Grilled Filet Mignon served with Mashed Potatoes and Sautéed Mushrooms) $23.00 Lomo a la Pimienta con Papas a la Crema (6oz. Peppercorn Encrusted Filet Mignon in a Brandy Cream Sauce served with Au Gratin Potatoes and Sautéed Mushrooms) $24.00 Salmon Delicia (6oz. Pan Seared Salmon served with Jasmine Rice, Grilled Asparagus and a Sorrell Butter Sauce) $15.00 Costilla de Cerdo (8oz. Grilled Pork Chop served with Sautéed Spinach and Sweet Mashed Potato) $15.00 Pollo al Oreganato Rosso (6oz. Grilled Chicken Breast served with Sautéed French Green Beans and Mashed Potatoes) $14.00 Linguini Carbonara (Linguini Pasta Tossed with Green Peas in a Light Reggianito Cheese & Aji Molido Cream and Topped with Crispy Pancetta) $12.00 With Shrimp $18.00

POSTRES (DESSERTS) Chocolate Fundido (A Molten Center of Fine Chocolate Nestled in Chocolate Torte and Finished with Whipped Cream and Vanilla Ice Cream) $8 Peras Cubiertas de Chocolate (Chenin Blanc Soaked, Dried Fruits, Nuts and Dulce de Leche Stuffed, Chocolate Pears) $9 Tarta de Manzana con Helado de Vainilla (Fresh Baked Apple Tart with Crispy Brown Sugar Crumbles and a Scoop of Vanilla Bean Ice Cream) $8 Copa Piropos (Vanilla Ice Cream with Seasonal Fruits & Dulce de Leche) $8 Flan con Dulce de Leche y Crema (Caramel Flan topped with Dulce de Leche & Whipped Cream) $8 Mousse de Chocolate (Chocolate Mousse with Raspberry Sauce) $8 Torte de Banana (Banana Cake Iced & Layered with Cream Cheese) $8 Mini Fruit Tarts (per Dozen) $30 Mini Cheesecake (per Dozen) $35 Seasonal Flavors Chocolate Covered Strawberries (per Dozen) $35 White & Dark Chocolate Swirl Brownies (per Dozen) $24 Piropos Specialty Cupcakes in various ordinary and exotic flavors (per Dozen) $35

*MENU ITEMS AND PRICES ARE SUBJECT TO CHANGE

Tips on selecting your menu: Please select appetizers from the large group selections. If you are a party under 15 you may also select from the restaurant portions. Select 1 soup or 1 salad as a first course, three different entrée selections that your guests can choose from that evening and 1 dessert. If you would like to make it a 4 course meal choose 1 soup and 1 salad. We can be flexible to some extent on the quantity of your selections so do not hesitate to ask. If you do not see something on the menu that you would like our culinary team may be able to create it. We also do wine pairing meals and specialized coursed dinners as well as off-site events. Thanks for choosing Piropos for your private dining needs!

BANQUET DINNER MENU APPETIZERS FOR LARGER GROUPS ~~~~~ Offered by the Dozen ~~~~~ Empanadas (12) $42 ~ Mini Empanadas (12) $24 Beef (Ground Beef, Onions, Green Olives, Raisins and Spices) Chicken (Chicken, Onions, Roasted Peppers and Spices) Mozzarella (Mozzarella, Basil and Tomato) Ham and Cheese (Ham, Provolone, Mozzarella and Chives) Seafood (Shrimp, Lobster, Scallops, Roasted Peppers, Yellow Onions & Mushrooms) Crab Cakes (12 Mini Crab Cakes served with Cilantro Basil and Pine Nut Aioli) $45 Scallops and Bacon (12 Jumbo Scallops wrapped in Bacon over Corn Relish and Chipotle Aioli) $50 Bacon wrapped Shrimp (12 Large Shrimp spiked with Horseradish wrapped in Smoked Bacon and served with Mango Aioli) $50 Salmon Canapes (Chilled Smoked Salmon on a toasted Croustini topped with Dill Crème Fraiche and Caper) $35 Chilled Shrimp (12 Large Shrimp sautéed in Garlic, Butter and Parsley. Served with Pink Sauce) $35 Spinach Torte (12 Similar to a Frittatta, this “cake” is made with Spinach, Onions, Parmesan Cheese and Eggs. It is then baked and cut into small squares) $28 Artichoke Fritters (12 Artichoke Hearts stuffed with Aloutte Cheese, Breaded and Deep Fried, served with Lemon Chive Aoili) $25 Stuffed Mushrooms (12 Mushroom caps filled with Crisp Pancetta, Brie, Honey and Herbs) $28 Crostinis (12 Beef and Blue Cheese over a French Baguette) $35 Prosciutto Wrapped Asparagus (Blanched and Chilled Asparagus wrapped in Crème Cheese and Prosciutto) $35 Piropos Briarcliff ~ Piropos Parkville Restaurant: 816.741.3600 ~ Fax: 816.741.6458 Page 1 of 5

PIROPOS RESTAURANT BANQUET MENU

DECORARATIVE PLATTERS FOR LARGER GROUPS Assortment of Domestic Cheeses and Meats (1 platter serves 30-35) $65 Assortment of Imported Cheeses & Meat (Apple Pear Stilton, Spanish Manchego & Pyrenees Black Peppercorn) (1 platter serves 30-35) $140.00 Assortment of Seasonal Fresh Fruits (1 platter serves 20-25) $55 Smoked Salmon Platter with Traditional Garnish and Dill Crème Fraiche (1 platter servers 25-30) $120 APPETIZERS/ RESTAURANT PORTIONS Carne Empanada (Ground Beef, Onions, Green Olives, Raisins & Spices) $3.50 Pollo Empanada (Chicken, Onions, Roasted Peppers & Spices) $3.50 Caprese Empanada (Mozzarella, Basil & Tomato) $3.50 Jamon y Queso Empanada (Ham, Provolone, Mozzarella & Chives) $3.50 Empanada de Mar (Shrimp, Lobster, Scallops, Roasted Peppers, Yellow Onions & Mushrooms) $3.50 Calamarettis Fritti (Breaded Calamari with Cilantro Pesto Aioli & Lemon Tomato Sauce) $12 Croquetas de Cangrejo (Two Crab Cakes served with Cilantro Pesto Aioli) $16 Camarones Con Salsa Golf (Chilled Shrimp Cocktail with Pink Sauce) $12 *traditional cocktail sauce available upon request Vieyras envueltas en Panceta (Jumbo Scallops wrapped in Apple Smoked Bacon over Corn Relish with Chipotle Pepper Aioli) $12 Provoleta Asada (Grilled Wheel of Provolone dusted with Oregano & Aji Molido) $10 Queso Brie en Hojaldre (Brie En Croute served with Apricot Aji Molido Preserves & Honey Balsamic Reduction) $10

Piropos Briarcliff ~ Piropos Parkville Restaurant: 816.741.3600 ~ Fax: 816.741.6458 Page 2 of 5

PIROPOS RESTAURANT BANQUET MENU

PLEASE SELECT ONE SOUP AND/OR ONE SALAD CHOICE, THREE ENTRÉE CHOICES, AND ONE DESSERT CHOICE FOR YOUR CUSTOMIZED MENU SELECTIONS.

SOPAS (SOUP) Crab Bisque $6 Sopa del Dia $6

ENSALADAS (SALADS) Ensalada De La Casa (Romaine Lettuce, Tomatoes, Onions, Avocado, Apples & Walnuts with Red Wine & Aji Molido Vinaigrette) $8 Ensalada de Espinaca (Spinach, Stilton & Candied Walnuts with Fig dressing) $8 Ensalada Cesar (Caesar Salad Topped with two Anchovy Filets, Reggianito & Traditional Dressing) $8 Piropos Chop (Chopped Salad with Romaine Lettuce, Crispy Pancetta, Carrots & Onions with Creamy Stilton Vinaigrette) $8 Ensalada Tres Colores (Julienned Carrots, Red Beets & Celery Root with Citrus Vinaigrette) $8 PASTAS Pasta con Camarones y Vieyras (Shrimp & Scallops served over Penne Rigatte Pasta with Fresh Roma Tomato and Basil Lemon Butter Sauce) $28 Linguine Carbonara (Linguine tossed with Roasted Sliced Garlic, White Wine, Light Cream, Sautéed Pancetta, Green Peas & topped with your choice of Grilled Chicken or the Daily Seafood Selection) $24 Noquis del 29 (Potato Gnocchi with a Basil & Fontina Cheese Cream Sauce) $24

ENTRADAS (ENTREES) All beef will be prepared medium unless upon special request Bife De Chorizo (16 oz Grilled Kansas City Strip served with Spanish Potatoes & Roasted Vegetables) $39 Lomo a la Pimienta con Papas a la Crema (8 oz Peppercorn Encrusted Filet in a Brandy cream sauce served with Au Gratin Potatoes & sautéed Mushrooms) $39 Bife De Lomo (8 oz Grilled Filet Mignon served with Mashed Potatoes & Sautéed Mushrooms) $36 Churrasco (14 oz Grilled Rib-eye served with Spanish Potatoes & Grilled Asparagus) $36

Piropos Briarcliff ~ Piropos Parkville Restaurant: 816.741.3600 ~ Fax: 816.741.6458 Page 3 of 5

PIROPOS RESTAURANT BANQUET MENU ENTRADAS (ENTREES) continued Costillas Sabrosas (Braised Short Ribs with Sweet and Idaho Potato Wedges, Baby Carrots & Green Peppercorn Sauce) $32 Milanesa de Lomo (Breaded Beef Tenderloin Pan-Fried served with Stilton Mashed Potatoes, Creamed Corn, Pickled Eggplant & Roasted Red Peppers) $24 Ruedas de Pollo (8 oz Pan-Seared Chicken Breast stuffed with Spinach, Red Pepper & Mushrooms served with Jasmine Rice, Julienne Vegetables & Argentine Garlic Sauce) $26 Pollo al Oreganato Rosso (8 oz Grilled Chicken Breast with Oregano, Aji Molido & Lemon Butter sauce served with Mashed Potatoes & Roasted Red Peppers) $25 Medallones de Puerco (Pan Seared Pork medallions with a Marsala & Caramelized Onion Sauce served with Mashed Sweet Potatoes & Sautéed Spinach) $30 Costillas De Puerco (Two Grilled 8 oz Pork Chops served with Mashed Potatoes & Apples sautéed with Walnuts, Raisins & Mushrooms) $34 Costillas de Cordero (12 oz Pan Seared Rack of Lamb served with creamy Polenta & Port Lingonberry Sauce) $35 *** Add a Poached 6-7 oz Lobster Tail with your choice of Drawn Butter or Chipotle Compound Butter with any entrée for an additional $15 Add a 4oz Portion of the Daily Seafood Selection to any Entrée or Salad for an additional $4 Make the Pork Chops or any Steak Peppercorn Style (Peppercorn Encrusted, Brandy Cream Sauce, Au Gratin Potatoes & Sautéed Mushrooms) for an additional $4

PESCADO (FISH) Pescado Piropos (Pan Seared Blackened Mahi Mahi with Lobster Risotto, Julienne Vegetables & Roasted Red Pepper Sauce) $29 Parrilla de Pescado (A Mixed Grill of the Fish of the Day, Shrimp and Scallops served with Jasmine Rice & Asparagus in a Argentine Lemon Butter Sauce) $33 Salmon (Grilled Salmon with Dijon Aioli served with Mashed Potatoes & Asparagus) $27 Tilapia Argentina (Pan Seared Tilapia served with Scallop Risotto, Sautéed Baby Carrots, Fresh Tomato, Leek & Caper Sauce) $28

Piropos Briarcliff ~ Piropos Parkville Restaurant: 816.741.3600 ~ Fax: 816.741.6458 Page 4 of 5

PIROPOS RESTAURANT BANQUET MENU POSTRES (DESSERTS) Chocolate Fundido (A Molten Center of Fine Chocolate Nestled in Chocolate Torte and Finished with Whipped Cream and Vanilla Ice Cream) $8 Peras Cubiertas de Chocolate (Chenin Blanc Soaked, Dried Fruits, Nuts and Dulce de Leche Stuffed, Chocolate Pears) $9 Tarta de Manzana con Helado de Vainilla (Fresh Baked Apple Tart with Crispy Brown Sugar Crumbles and a Scoop of Vanilla Bean Ice Cream) $8 Copa Piropos (Vanilla Ice Cream with Seasonal Fruits & Dulce de Leche) $8 Flan con Dulce de Leche y Crema (Caramel Flan topped with Dulce de Leche & Whipped Cream) $8 Mousse de Chocolate (Chocolate Mousse with Raspberry Sauce) $8 Torte de Banana (Banana Cake Iced & Layered with Cream Cheese) $8 Mini Fruit Tarts (per Dozen) $30 Mini Cheesecake (per Dozen) $35 Seasonal Flavors Chocolate Covered Strawberries (per Dozen) $35 White & Dark Chocolate Swirl Brownies (per Dozen) $24 Cupcakes in various ordinary and exotic flavors (per Dozen) $35

*MENU ITEMS AND PRICES SUBJECT TO CHANGE

Piropos Briarcliff ~ Piropos Parkville Restaurant: 816.741.3600 ~ Fax: 816.741.6458 Page 5 of 5