Pili Pulp Questionaire.docx

Name: Strand & Section: 1.Do you agree in making Pili Pulp as a flavoring for cake making? Yes  No 2.How can the quality and quantity of a pili pulp affect the cake according to its size, density and flavor? Please rank 1-10, 1 is the lowest and 10 is the highest.  Size :  Density:  Flavor:

Name: Strand & Section: 1.Do you agree in making Pili Pulp as a flavoring for cake making? Yes  No 2.How can the quality and quantity of a pili pulp affect the cake according to its size, density and flavor? Please rank 1-10, 1 is the lowest and 10 is the highest.  Size :  Density:  Flavor:

Name: Strand & Section: 1.Do you agree in making Pili Pulp as a flavoring for cake making? Yes  No 2.How can the quality and quantity of a pili pulp affect the cake according to its size, density and flavor? Please rank 1-10, 1 is the lowest and 10 is the highest.  Size :  Density:  Flavor: Name: Strand & Section: 1.Do you agree in making Pili Pulp as a flavoring for cake making? Yes  No 2.How can the quality and quantity of a pili pulp affect the cake according to its size, density and flavor? Please rank 1-10, 1 is the lowest and 10 is the highest.  Size :  Density:  Flavor:

Name: Strand & Section: 1.Do you agree in making Pili Pulp as a flavoring for cake making? Yes  No 2.How can the quality and quantity of a pili pulp affect the cake according to its size, density and flavor? Please rank 1-10, 1 is the lowest and 10 is the highest.  Size :  Density:  Flavor: Name: Strand & Section: 1.Do you agree in making Pili Pulp as a flavoring for cake making? Yes  No 2.How can the quality and quantity of a pili pulp affect the cake according to its size, density and flavor? Please rank 1-10, 1 is the lowest and 10 is the highest.  Size :  Density:  Flavor: