Pastas

PASTAS Stuffed pasta • • • • • • •

Cannelloni Tortellini Ravioli Lasnge Cappelleti Pansoti Agnolotti

--- tubes of pasta --- little pasta hats --- pasta cushiona --- wide pasta shape that is layered with sauce --- small pleated pasta --- triangular shaped pasta --- semi circular pockets

Pasta • Zita riigati --- medium sized tubular pasta • Trenette --- long narrow stripes of pasta • Tagliatelle --- thin stripes of ribbon pasta • Rotini --- corkscrew or spiral shaped pasta • Gnocchi --- small dumplings made from potato and flour • Farfalle --- butterfly shaped pasta • Penne --- medium length tubes with ridgescut diagonally at both ends • Gemelli --- s – shaped straid of pasta twisted in a loose spiral

Sauces • • • •

Arrabbiata Carbonara Pesto Vongole

--- tomato with hot chilli --- smoked bacon, egg, cream, and black pepper --- basil, garlic, pinenuts, cheese and olive oil --- clam, parsley, garlic, and olive oil