Omelet Mie

  • May 2020
  • PDF

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Omellete Egg BAHAN : •

4 butir telur, kocok lepas



60 gr tomat, potong dadu



50 gr bayam, potong - potong



40 gr keju cheddar, parut



3 sdm susu tawar cair



1 btg daun bawang, iris halus



2 sdm bawang bombay cincang



2 siung bawang putih, cincang



1/2 sdt lada halus



1 sdt garam halus



1 sdm margarin atau 4 sdm minyak goreng

CARA MEMBUAT : •

Campur kocokan telur dengan potongan tomat, bayam, keju parut, susu tawar cair, bawang bombay, bawang putih, lada dan garam. Aduk rata.



Panaskan margarin/minyak goreng di dalam wajan datar anti lengket. Tuang adonan omelette, masak dengan api sedang hingga matang. Angkat.



Potong - potong, atur di dalam piring saji. Hidangkan hangat.

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