Nutritional Diagnosis System Target Users: physicians, dietetics professionals, nurses Input: 1. Lab exam data 2. Clinical Evaluation from dietetics professionals Input data includes i. Biochemistry data ii.Anthropometric measurements iii.Physical examination findings iv.Food/Nutrition history v.High Risk Groups System: 1. Web based. 2. Using a rule engine to manage rules Output: Nutritional report for a patient based on input. Report includes 1. 2. 3. 4.
Signs Symptoms Etiology Hyperlinks to relevant information