Nutrition Month Report.docx

Republic of the Philippines Department of Education Region XI SCHOOLS DIVISION OF DAVAO DEL SUR District of Sulop S.Y. 2017-2018 ANTONIO S. CABATINGAN ELEMENTARY SCHOOLNARRATIVE REPORT FOR NUTRITION MONTH Every year, in the month of July, the whole country purposely celebrates the nutritionmonth to spread the message about proper nutrition for all Filipinos. For this year’s theme:“Healthy diet, Gawing Habit”. This means a proper diet by taking nutritious food such as those foods that belong to Go, Grow and Glow.In line with this, every grade level prepares a nutritious food that everyone can avail.Each level, they planned their own menu in which it is easy to prepare and cheap yet nutritiousone. By following the scheduled routine, every Monday morning, grade 1 and 2 are assigned tocook their menu. Every Tuesday, grade 3 and 4 will take their place to cook for their chosenfood. Every Wednesday, the kindergarten will have their menu and for grade 5 and 6, everyThursday. These students are given Remedial Instructions by the teachers to catch up themissed lessons in their respective classrooms. To further give our pupils and even their parents the knowledge on the importance ofnutrition we conducted Nutrition Month Celebration in our school on the 28 th day of July,2017. With this, pupils had chance to join the different contest prepared by the teachingpersonnel of Antonio S. Cabatingan Elementary School. They face off in Search for Little Mr.and Ms. A-One and cook-fest. The parents are so participative and they are able to watchtheir kids on stage.Indeed, it was full of fun and pupils are able to grasp the message of having nutritionmonth every year. Furthermore, it was a meaningful celebration for all of us especially theteaching force of Antonio S. Cabatingan Elementary School.

NARRATIVE REPORT ON NUTRITION MONTH

DepEd ORDER no. 10, s. 2013 otherwise known as the school calendar for the school year (SY) 2013-2014. The month of July is scheduled for the national nutrition month in which this year’s theme “Gutom at Malnutrisyon, Sama-sama Nating Wakasan”. As the compliance of every school, Calicanan High School Faculty and Staff celebrate the importance of the said activity and want their students to feel the essence of the national nutrition month. In order to make this happen, every Thursday the school conducts its feeding program good only for the month of July. In this connection, every year level prepares a nutritious food that everyone can avail. Each level, they planned their own menu in which it is easy to prepare and cheap yet nutritious one. By following the daily classes, every Thursday morning, there are only two to three high school students that are allowed to prepare and cook the food for their classmates. These students are given Remedial Instructions by the teachers to catch up the missed lessons in their respective classrooms. During recess time, their food is ready to be served. Every student enjoys eating as well as the teachers who in the other hand have fun watching his/her students being satisfied and filled their hungry stomach. As the month of July will soon to end, the students leave a scar to their mind and stored it to their long term memory as their experience continues. Their laughter, their bonding, and getting to know each other are much expressed because of their eagerness to do their participation and to make every event of July a possible one. In compliance with the said activity, the teaching staffs of Calicanan High School, which was headed by our very own Teacher-In-Charge, Mr. Darwin C. Libetario together with his ever supportive Nutrition coordinator, conducted a whole day program last July 31, 2013,Wednesday at 8 o’clock in the morning up to 4 o’clock in the afternoon to broaden the knowledge of the students about the health benefits of good nutrition through cooking contest and with the help of the two among knowledgeable judges when it comes on cuisine as well as facilitating a slogan and poster making contest concerning on the above mentioned topic which were done simultaneously in the morning. At the same time, wealso highlighted the contest of “.Pinaka dako, gamay and taas na Fruits and Vegetables”. The cooking contest was voluntarily participated by the students from Garde 7 down to 4th year student who tolerantly brought all the necessary ingredients most particulary the “Puso sa Saging” and other ingredients. The Judges found it difficult to decide because according to them all foods/outputs were delicious creative and nutritious. They just fluctuated on affordability and equality of taste. While they were busy tabulating the score, different events were introduced in the afternoon. We highlighted the different games consecutively like Pinoy Henyo, the Takarang Boys (Kawayan) / Girls (Bagol), and the most awaited event, the Jingle contest. After that, Mr. Darwin C. Libetario called up all the participants to gather in front of the stage to witness the awarding of winners of the said events. However, nobody from them went home ill fated because all participants were awarded with an appreciation gift. Furthermore, Poster making contest and Slogan making contest was held at one classroom, particularly in the computer laboratory. All of them completed their works at

prescribed time and posted each one’s creation on the board for judging. It was indeed a whole day of fun! A whole day of talent show! And most of all, a whole day of vegetable-packed belly!

Republic of the PhilippinesDepartment of EducationCaraga Administrative RegionBislig City Division TABON M. ESTRELLA NATIONAL HIGH SCHOOL Tabon, Bislig City Accomplishment Report 2012 Nutrition Month Celebration :“ Pagkain ng gulay ugaliin, araw-araw itong ihain” Nutrition Month is celebrated every month of July as mandated by Presidential Decree 491 knownas the Nutrition Act of the Philippines for the purpose of creating awareness among the Filipinopeople on the importance of healthy diet and to call the nation’s attention and action on a particular issue on health and nutrition. This year marks the 38th year of celebrating Nutrition Month and is guided by the theme: “Pagkain ng gulay ugaliin, araw-araw itong ihain” to focus on the promotion of vegetables and its nutritional benefits.The objectives of this year’s celebration are to increase vegetable consumption as part of a healthydiet to address micronutrient deficiencies and non‐communicable diseases; promote vegetablegardening as a source of additional food and income; and increase demand for vegetables to helplocal vegetablefarmers.Tosupportthis developmental endeavorof thenutritioncommunityheaded by the National Nutrition Council (NNC), theDepartment of Education (DepEd)throughDepEd Memorandum No. 101, s. 2012 dated June 15, 2012 enjoins all schools to participate in this celebration by undertaking meaningful activities that will highlight the importance of eating vegetables as part of a healthy diet. Tabon M. Estrella National High School through the efforts of the TechnicalVocationalEducation (TVE) Department joins the whole nation in month-long celebration byconducting activities that promote vegetable consumption and production in school. Some of the activities undertaken include simultaneous vegetable gardening, demonstrations onvegetable cooking & carving, vegetable trade fair showcasing various vegetables in the locality,poster

‐ making contests on the importance of vegetables on the diet, parade around Barangay Tabonparticipated by the Fourth Year students and TVE teachers, vegetable cooking contests, and asupplementary feeding program for sixty-four (64) Grade 7 students identified as severely wastedand wasted. The activities undertaken does not only focus in informing the students and otherindividuals on the importance of eating vegetables and its nutritional benefits but also topromote vegetable gardening as a source of additional food and income; and increasedemand for vegetables to help local vegetable farmers.Unavailability of contest materials due to budget constraints posed as a major challenge inthe implementation of the various activities and skills competition. But through thefinancial support of the TMENHS Parent-Teacher Association, Inc. (PTA, Inc.) and thecollaborative efforts of the administration, teachers, and students the celebration becomes asuccess.

JULY 24- 25, 2018 THEME: UGALIING MAGTANIM SAPAT NA NUTRISYON AANIHIN. 24- POSTER MAKING SABAYANG PAGTATANIM (PER YEAR LEVEL) 25- SLOGAN MAKING COOK FEST