Nava Dinner

Dinner Menu

S T A R T E R S

S outh w es t e r n Caesar S al ad, Chipotle Foccacia Croutons, Shaved Asiago Mi x e d B aby Gr e e ns W i th H e r be d Goat Ch e es e , Ancho-Berry Vinaigrette, Grape Tomatoes R e d Ch i l e ‘ Lac e d’ Tor ti l l a S oup W i th S moke d Ch i ck e n, Cotija Cheese, Fresh Avocado Wh i t e Corn Asiago Nachos Wi th Queso Coti j a, Smoked Chicken, Fresh Cilantro, Salsa Fresca S mok ed Ch i ck e n ‘Taqui tos,’ Green Chile Grits, Achiote Cream Nava Choppe d S al ad W i th Sm ok ed Trout, Granny Smith Apple, Horseradish Vinaigrette Can e l a Br i n e d Quai l Me dal l i ons, Toasted Cumin Potato Cake, Orange-Pasilla Sauce S on oma Jack Ch e es e Fr i tt e rs W i th Toaste d P e c ans, Red Chile Jelly, Fresh Goat Cheese Tequi l a Cur e d S al mon On R e d Ch i l e Cr acke r, Jalapeño Cream Cheese, Daikon Sprout Salad Ch i ck e n ‘Tinga’ Ch i l e R e l l e no, Salsa Borracha, Crema Mexicana, Avocado Salsita Masa Cr ust e d Oyste r Chal upas, Peruvian Chile Remoulade, Jicama-Mango Slaw Gi an t S h r im p ‘Tri o’ W i th An c ho Hon e y , Sweet Corn Pudding, Chipotle-Mango Bbq Sauce R e d Ch i l e ‘Tataki’ And Ch ipotl e - C i l an tr o Tar tar e, Tomatillo And Guajillo Chile Honey Nava Posol é W i th P ork Dumpl i ngs, Hominy, Cotija Cheese, Chipotlé-Tomato Broth Gr e e n Ch i l e Lobste r S of t Taco, Cascabel Cream, Salsa Fresca

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M A I N

C O U R S E S

Toaste d Corn - P e pi ta Cr us te d R e d S n appe r, Fresh Sweet Corn-Raja Potato Hash, Tomatillo-Gazpacho Le mon - Ci l an tr o S c e n t e d A tl an ti c S almon ‘On The Rocks’, Chipotle Potato Hash, Mango-Lemon Mojo A j i Amar i l l o Gl a z e d Ye l l o w f in Tuna, Roasted Pineapple-Boniato Puree, Peruvian Mole Amarillo R e d Ch i l e S e ar e d S c al l ops ‘A La P l an c ha’, Smoked Tomato Grits, Saffron Tostada, Salsa Fresca Jalape ño Gi an t S h r i mp W i th Ke y Li m e Ess e nc e , Black Bean Enchiladas, Pineapple Scotch Bonnet Glaze Gr i l l e d Ch i ck e n B r e as ts W i th Dr i e d Ch i l e S pi c e , ‘Borracho’ Beans, Anaheim Chile Salsita An c ho- Ch e r r y Gl az e d Mapl e Le af Duck Br e as t, Yucca-Potato Puree, Ancho-Cherry Mole Sauce Toaste d Cum i n B r in e d P ork Tende r l oi n W i t h P e c an Cr us t, Canela Rice, Manchamantel Sauce Gr i l l e d B uffalo R i be y e W i th Nava Adobo S pi c e, Black Bean ‘Torta’, Hot Tortilla Sauce A us tral i an Lamb Loi n W rappe d W i th Appl e w ood Bacon, Roasted Serrano Corn Grits, Morita Demi Nava Spi c e d Fi l e t Mi gnon ‘Trio,’ Fir e R oaste d Ch i l e D e A r bol, Tomatillo-Chipotle, Smoked Tomato-Jalapeno Essence Nava Barbe que S pi c e d B uffal o S hor t R i bs, Sage White Corn Grits, New Mexican Barbeque Sauce Bon e - In P r im e Fi l e t W i th Toaste d S pi c e R ub, Sweet Corn-Garlic Corn Jus, Roasted Pepper Polenta Fries An c ho Ch i l e - P e c an Cr us te d V en ison Ch op, Grilled Cactus, Fingerling Potato-Goat Cheese Hash Nava Vege tabl e P l at t e r

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S I D E S Serrano ‘Borracho’ Bean Medley Smoked Tomato Grits Sage White Corn Grits Black Bean Goat Cheese Enchiladas Roasted Red Pepper Polenta Fries Exotic Mushroom Tamale Roasted Asparagus Spears

D E S S E R T S

Roas te d Ban ana E n ch i l ada, Warm Caramel Sauce, NAVA Graham Tequi l a Caram e l Me x i c an Flan, Honeyed Creme Fraiche, Vanilla Wafer S w e e t P l an tai n P e c an Tar t, Brown Sugar Banana Ice Cream Ke y Lim e Mousse Ic e Box Tar t, Baked Meringue, Citrus Macaroon

H ous e Mad e Ic e Cr e am and S orbe t S ampl e r Raspbe r r y Cr è m e B r ul e e , Crispy Phyllo Wafers Dul c e D e L e c h e Ic e Cr e am Cak e, Mexican Chocolate Sauce, Dark Chocolate Wafer

Me x i c an Chocol at e B r e ad P uddin g, Tequila Raisin Ice Cream, Chocolate Biscotti The B&B Cube , Dark Chocolate Wafer Page 3 of 4

D E S S E R T W I N E S

Kiona Lat e Har v es t R i es l i ng, 2000 Yakima Valley, WA Forr es t Botr y tis e d Ch e n i n B l an c, 2000 Marlborough, NZ EO S Es tat e “T ears of De w ” Lat e Har v es t Moscato, 2000 Paso Robles, CA Inn iski l l i n R i es l i ng Ic e w i n e , 1998, Niagra. CA

A F T E R

D I N N E R

D R I N K S

Chocol at e Mar ti n i Van Gogh’s Dutch Chocolate Vodka, Vermeer Chocolate Liqueur and Dark Crème de Cocoa, Served Straight up. Espr esso Mar t i n i Absolute Vanilla, Kahlua Coffee Liqueur and Espresso. Topped with a Frangelico Cream. Served Straight Up. Me x i c an Coff e e Café Aztec Coffee Liqueur, Sauza Gold Tequila and freshly brewed Coffee. Nutty Ir ish Coff e e Bailey’s Irish Cream, Frangelico, Jameson’s Irish Whiskey and freshly brewed coffee. Fren ch Kiss Vermeer Chocolate Liqueur, Grand Marnier and freshly brewed Coffee. Served with a Chocolate Wafer. The NAVA Ki ck Grand Marnier, Bailey’s Irish Cream, Irish Whiskey, Brandy and freshly brewed Coffee. Served with a Lemon Twist. Caf é NAVA Brandy, Kahlua and Chambord with freshly brewed Coffee.

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