Lunch Menu :45
S T A R T E R S
Nava South w es t e r n R e d Ch i l e Torti l l a S ou p, Smoked Chicken, Avocado Salsa, Cilantro Wh i t e Corn Asiago Nachos, Pulled Chicken, Queso Cotija, Fresh Lime S on oma Jack Ch e es e Fr i tt e rs, Vermont Goat Cheese, Red Chile Jelly, Candied Pecans Tequi l a Cur e d S al mon ‘Tostada’, Red Chile Cracker, Jalapeno Cream Cheese Ch i ck e n ‘Tinga’ Gr e e n Ch i l e R e l l e no, Salsa Borracha, Mexican Crema Nava Spe c i al S oup Of The Day
S M A L L S A L A D S
Nava Choppe d S al ad, Grann y S m i th Appl e , Tortilla Strips, Horseradish Vinaigrette S outh w es t e r n Caesar S al ad, Jalapeno Polenta Croutons, Shaved Asiago Cheese Mi x e d B aby Gr e e ns, Goat Cheese, Strawberry Habanero Vinaigrette, Candied Pecans Baby A r ugul a W i th Mango, Jicama, Cucumber, Avocado, Radish, Herbed Vinaigrette Nava ‘Bl t’ S al ad, Applewood Bacon, Chipotle-Blue Cheese Dressing, Fresh Tomato S al ads W i th … Grilled Adobo Chicken, Grilled Jalapeno Shrimp, Pan Seared Scallops, Smoked Trout Page 1 of 3
N A V A
‘T R I O’
P L A T E
Today’s Spe c i al S oup, Choi c e Of Sal ad An d Spe c i al E n tr é e (Served Together For Convenience)
N A V A S A N D W I C H E S
Nava Adobo Fish Tacos ‘Baja S ty l e ’, Aji Amarillo Crema, Lobster And Cabbage Slaw Jonah Cr ab Cak e ‘Torta’ W i th Cot i j a R ol l , Cilantro-Chipotle Slaw, Seasoned Fries South w es t e r n Gr i l l e d R u e be n, Pepper Jack, Aji Amarillo Mustard, Nava Yucca Chips Kobe B e ef B urg e r, Blue Cheese, Tobacco Fried Onions, Chipotle Mayo, Spiced Fries Nava Ch i l e B e ef Ten de r l oi n S t e ak ‘Ope n Fac e ’, Wild Mushrooms And Mixed Baby Greens
E N T R É E S A L A D S
S pi c e d Ah i Tuna ‘Rar e ’, Pistachio Goat Cheese, Spinach-Arugula Mix, Ancho Tomato Vinaigrette An c ho Ch i l e S e ar e d A tl an ti c S almon, Baby Greens, Vermont Goat Cheese, Ancho-Berry Jus B e e f S i r l oi n S t e ak Sal ad, Hydro Boston Lettuce, Chipotle-Blue Cheese Dressing, Fresh Tomato Ch ipotl e Gi an t S h r imp ‘Trio’, Baby Spring Greens, Pearl Couscous, Cilantro Vinaigrette
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L U N C H E N T R É E S
R e d Ch i l e S e ar e d S c al l ops, Smoked Tomato Grit Tostada, Salsa Fresca
Gr e e n Ch i l e Lobste r S of t Taco, Cascabel Cream, Tequila-Lime Crema
Jalape no Gr i l l e d Gi an t S h r imp, Black Bean Enchiladas, Pineapple Scotch Bonnet Glaze
S mok ed Ch i ck e n And S w e e t Cor n ‘ Sof t Tacos’, Tomatillo Essence, Roasted Corn Salsa
S un c or n Cr uste d S n appe r , Roasted Corn Jalapeno Whipped Potatoes, Tomato Masa Broth
R e d Ch i l e S e ar e d S al mon, Goat Cheese Couscous, Cranberry Vinegar
Adobo S pi c e d S i r l oi n, Horseradish Scallop Potatoes, ‘Hot’ Tortilla Sauce
S I D E S
Smoked Tomato Grits
Jalapeno Corn Whip Potatoes
Grilled Asparagus Page 3 of 3