Metro Banquet No Prices
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ELEGANT DISPLAYS Serves 12 People
LOBSTER SALAD Maine lobster salad served on a French crostini
FRESH SEASONAL FRUIT & BERRIES
LUMP CRABMEAT CANAPÉ French bread crostini topped with lump crabmeat and cream cheese
TERIYAKI STEAK WITH ASIAN SLAW FRESH VEGETABLE CRUDITÉS
Asian marinated steak ribbons garnished with Oriental vegetable slaw
BACON-WRAPPED SCALLOPS Served over a creamy goat cheese and pimiento sauce
IMPORTED AND DOMESTIC CHEESES Gourmet Crackers Garnished with Fresh Fruit
BAKED BRIE WITH POACHED FIGS & JACK DANIELS GOLDEN RAISIN GLAZE Served with crackers and French bread
JUMBO SHRIMP SATAY WITH PLUM SAUCE Crispy shrimp with coconut tempura and Oriental sweet dipping sauce
VEGETABLE CRUDITÉS AND IMPORTED & DOMESTIC CHEESES
JUMBO SHRIMP COCKTAIL ON SHAVED ICE BRUSCHETTA Marinated fresh yellow and red tomatoes Tossed with fresh diced mozzarella; Served over French baguettes
APPETIZER PLATTER Choice of Three Elegantly Displayed
AHI TUNA Fresh seasoned and seared Ahi tuna, sliced thin and tastefully displayed with green seaweed salad, pickled ginger, and dipping sauces
TEMPURA SHRIMP CHICKEN SPRING ROLL
SOUTHWEST CHICKEN SPRING ROLLS
BACON-WRAPPED SCALLOP
Served with Thai sweet chili sauce
BRUSCHETTA CALAMARI
SHRIMP TEMPURA Shrimp battered and lightly fried; Served with cilantro sauce
TOWER OF PIZZA Choice of Three ARTICHOKE & SPINACH LOBSTER MARGHERITA CHICKEN PESTO FOUR CHEESE
Metropolitan Café Sample Menu * Items may vary
WINE MENU A FIRST COURSE Wine Pairing: Gloria Ferrer Pinot Noir, Sonoma (Silver Tray Wine Service Passed Upon Arrival) COMPOSED CHEESE DISPLAY
Garnished with fresh fruit; Served with gourmet crackers
WINE PAIRING DINNER PRESENTATION INCLUDES: Crystal Glassware Gold Charger Plates
APPETIZER SELECTION Wine Pairing: St. Supery Sauvignon Blanc, Napa (Select One)
CHILLED JUMBO SHRIMP COCKTAIL
5-pieces; Tangy cocktail sauce
SALAD SELECTION (Choice of Two)
METROPOLITAN CAESAR SALAD
Black Napkins Candle Centerpiece “Personalized” Souvenir menu with course listings and offerings along with wine descriptions
PHYLLO-CRUSTED CRAB CAKES
Red pepper aioli, mustard sauce
Tossed with classic Caesar dressing Freshly shaved Parmesan Reggiano TOMATO
GOAT CHEESE SALAD
Baby field greens, walnuts, goat cheese House raspberry vinaigrette
& MOZZARELLA SALAD
Fresh mozzarella, basil, aged balsamic, olive oil drizzle
MAIN COURSE SELECTION Sebastiani Cabernet Sauvignon, Sonoma or Wine Pairing: Rodney Strong “Chalk Hill” Chardonnay, Sonoma FILET MIGNON (8 OZ.)
Brushed with steak butter; Served with garlic mashed potatoes ASIAN STRIP STEAK (14 OZ.)
Sliced New York strip with sweet soy chili glaze and pickled ginger Served with Asian slaw
ADD A BOTTLE OF Salmon Harbor Chardonnay or Cabernet
FOR EACH GUEST TO TAKE HOME
LOBSTER TAIL (9-10 OZ.)
Butter poached and baked; Served with seasonal vegetables FLORIDA GROUPER
Pan-seared and topped with papaya butter sauce Served with lobster risotto JUMBO SCALLOP FETTUCCINE
Pan-seared scallops, mushrooms, asparagus, and tomato Tossed with fettuccine in a lobster butter sauce
SIDES & ACCOMPANIMENTS Included in Main Course Selection
DESSERT & COFFEE PRESENTATION Wine Pairing: Rosenblum Zinfandel Port, San Francisco A TRIO OF HOUSE MADE DESSERTS
Dark Chocolate Terrine, Crème Brûlée, Tiramisu Metropolitan Café Sample Menu * Items may vary
METRO-CLEV. BANQUET8/07
UPGRADE YOUR DINNER EXPERIENCE:
WINE MENU B APPETIZER Wine Pairing: Mark West Pinot Noir, California WINE PAIRING DINNER PRESENTATION INCLUDES:
COMPOSED CHEESE PLATE
Imported and domestic cheeses garnished with fresh fruit Served with gourmet crackers
Crystal Glassware
SALAD
Gold Charger Plates METROPOLITAN CAESAR SALAD
Black Napkins Candle Centerpiece “Personalized” Souvenir menu with course listings and offerings along with wine descriptions
Tossed with classic Caesar dressing Finished with freshly shaved Parmesan Reggiano
MAIN COURSE SELECTION Wine Pairing:
Clos Du Bois Merlot, Sonoma or Hess Estate Chardonnay, Monterey SEARED AHI TUNA
Fresh seared tuna topped with sweet soy sauce Served with wasabi mashed potatoes TWIN PETITE FILETS
UPGRADE YOUR DINNER EXPERIENCE:
Topped with béarnaise sauce Served with garlic mashed potatoes ROMANO-CRUSTED CHICKEN
Folded into herbed linguine with marinara Finished with freshly shaved Parmesan Reggiano
ADD A BOTTLE OF
FOR EACH GUEST TO TAKE HOME
PASTA PRIMAVERA
Farfalle pasta tossed with seasonal vegetables and aglio olio Finished with freshly shaved Parmesan Reggiano
DESSERT & COFFEE Wine Pairing: Fonseca Bin #27 Port, Portugal DARK CHOCOLATE TERRINE
Metropolitan Café Sample Menu * Items may vary
METRO-CLEV. BANQUET8/07
Salmon Harbor Chardonnay or Cabernet
MENU A FIRST COURSE BLUE CRAB BISQUE
FRESH SEASONAL FRUIT & BERRIES
FRESH VEGETABLE CRUDITÉS
APPETIZER SELECTION (Select One) CHILLED JUMBO SHRIMP COCKTAIL
PHYLLO-CRUSTED CRAB CAKES
5-pieces; Tangy cocktail sauce
Red pepper aioli and mustard sauce
IMPORTED AND DOMESTIC CHEESES Gourmet Crackers Garnished with Fresh Fruit
SALAD SELECTION (Choice of Two) METROPOLITAN CAESAR SALAD
VEGETABLE CRUDITÉS AND IMPORTED & DOMESTIC CHEESES
APPETIZER PLATTER Choice of Three Elegantly Displayed TEMPURA SHRIMP CHICKEN SPRING ROLL
Tossed with classic Caesar dressing Freshly shaved Parmesan Reggiano TOMATO
GOAT CHEESE SALAD
Baby field greens, walnuts, goat cheese House raspberry vinaigrette
& MOZZARELLA SALAD
Fresh mozzarella, basil, aged balsamic, olive oil drizzle
MAIN COURSE SELECTION
BACON-WRAPPED SCALLOP CALAMARI
TOWER OF PIZZA Choice of Three ARTICHOKE
& SPINACH
LOBSTER MARGHERITA CHICKEN PESTO FOUR CHEESE
OPTIONAL ACCOMPANIMENTS Served Family-Style on a Platter with Main Course Service SAUTÉED MUSHROOMS WOOD-GRILLED ASPARAGUS LOBSTER MASHED POTATOES SAUTÉED SPINACH AND MUSHROOMS WILD MUSHROOM SAUTÉ YUKON GOLD MASHED POTATOES
FILET MIGNON (8 OZ.)
Brushed with steak butter; Served with garlic mashed potatoes ASIAN STRIP STEAK (14 OZ.)
Sliced New York strip with sweet soy chili glaze and pickled ginger Served with Asian slaw LOBSTER TAIL (9-10 OZ.)
Butter poached and baked; Served with seasonal vegetables FLORIDA GROUPER
Pan-seared and topped with papaya butter sauce Served with lobster risotto JUMBO SCALLOP FETTUCCINE
Pan-seared scallops, mushrooms, asparagus, and tomato Tossed with fettuccine in a lobster butter sauce
SIDES & ACCOMPANIMENTS Included in Main Course Selection DESSERT & COFFEE PRESENTATION A TRIO OF HOUSE MADE DESSERTS
Dark Chocolate Terrine, Crème Brûlée, Tiramisu Metropolitan Café Sample Menu * Items may vary
METRO-CLEV. BANQUET8/07
BRUSCHETTA
MENU B APPETIZER SELECTION FRESH SEASONAL FRUIT & BERRIES
BACON-WRAPPED SCALLOPS
CRISPY CALAMARI
Chive and corn risotto Chianti reduction
Tossed with Thai sweet chili pepper sauce And toasted peanuts
FRESH VEGETABLE CRUDITÉS
IMPORTED AND DOMESTIC CHEESES Gourmet Crackers Garnished with Fresh Fruit
SALAD METROPOLITAN CAESAR SALAD
Topped with classic Caesar dressing Finished with freshly shaved Parmesan Reggiano
VEGETABLE CRUDITÉS AND IMPORTED & DOMESTIC CHEESES APPETIZER PLATTER Choice of Three Elegantly Displayed TEMPURA SHRIMP CHICKEN SPRING ROLL
MAIN COURSE SELECTION DELMONICO STEAK (16 OZ.)
Boneless ribeye steak, heavily marbled Served with garlic mashed potatoes
BACON-WRAPPED SCALLOP BRUSCHETTA
CHICKEN ROULADE
CALAMARI
Boneless chicken breast stuffed with proscuitto Roasted red pepper and baby spinach Served atop grilled tomato sauce
TOWER OF PIZZA Choice of Three ARTICHOKE
& SPINACH
LOBSTER MARGHERITA CHICKEN PESTO
RAVIOLI TRIO
Smoked mozzarella, spinach, and asparagus ravioli Tossed with spinach and tomatoes in an aglio olio sauce
FOUR CHEESE
PASTA PRIMAVERA
Served Family-Style on a Platter with Main Course Service SAUTÉED MUSHROOMS WOOD-GRILLED ASPARAGUS
LOBSTER MASHED POTATOES
SAUTÉED SPINACH AND MUSHROOMS
WILD MUSHROOM SAUTÉ
YUKON GOLD MASHED POTATOES
HORSERADISH-CRUSTED HALIBUT
Topped with roasted shallot beurre blanc Served with caramelized onion mashed potatoes
SIDES & ACCOMPANIMENTS Included in Main Course Selection DESSERT & COFFEE SELECTION NEW YORK-STYLE CHEESECAKE
TIRAMISU
Metropolitan Café Sample Menu * Items may vary
METRO-CLEV. BANQUET8/07
OPTIONAL ACCOMPANIMENTS
Farfalle pasta tossed with seasonal vegetables and aglio olio Finished with freshly shaved Parmesan Reggiano
MENU C FRESH SEASONAL FRUIT & BERRIES
FRESH VEGETABLE CRUDITÉS
IMPORTED AND DOMESTIC CHEESES Gourmet Crackers Garnished with Fresh Fruit
APPETIZER BLUE CRAB BISQUE
SALAD METROPOLITAN CAESAR SALAD
VEGETABLE CRUDITÉS AND IMPORTED & DOMESTIC CHEESES
Topped with classic Caesar dressing Finished with freshly shaved Parmesan Reggiano
APPETIZER PLATTER Choice of Three Elegantly Displayed TEMPURA SHRIMP
MAIN COURSE SELECTION
CHICKEN SPRING ROLL BACON-WRAPPED SCALLOP BRUSCHETTA CALAMARI
SEARED AHI TUNA
Fresh seared tuna topped with sweet soy glaze Served with wasabi mashed potatoes
TOWER OF PIZZA Choice of Three ARTICHOKE
& SPINACH
LOBSTER MARGHERITA CHICKEN PESTO FOUR CHEESE
OPTIONAL ACCOMPANIMENTS Served Family-Style on a Platter with Main Course Service SAUTÉED MUSHROOMS
TWIN PETITE FILETS
Topped with béarnaise sauce Served with garlic mashed potatoes ROMANO-CRUSTED CHICKEN
Folded into herbed linguine with marinara Finished with freshly shaved Parmesan Reggiano PASTA PRIMAVERA
Farfalle pasta tossed with seasonal vegetables and aglio olio Finished with freshly shaved Parmesan Reggiano
WOOD-GRILLED ASPARAGUS
SIDES & ACCOMPANIMENTS Included in Main Course Selection
SAUTÉED SPINACH AND MUSHROOMS
WILD MUSHROOM SAUTÉ
YUKON GOLD MASHED POTATOES
DESSERT & COFFEE DARK CHOCOLATE TERRINE
Metropolitan Café Sample Menu * Items may vary
METRO-CLEV. BANQUET8/07
LOBSTER MASHED POTATOES
MENU D FRESH SEASONAL FRUIT & BERRIES
FRESH VEGETABLE CRUDITÉS
SALAD
IMPORTED AND DOMESTIC CHEESES
MIXED GREEN SALAD
Tossed with grape tomatoes, carrots, and House vinaigrette dressing
Gourmet Crackers Garnished with Fresh Fruit
VEGETABLE CRUDITÉS AND IMPORTED & DOMESTIC CHEESES
MAIN COURSE SELECTION
APPETIZER PLATTER Choice of Three Elegantly Displayed TEMPURA SHRIMP CHICKEN SPRING ROLL BACON-WRAPPED SCALLOP
PORK TENDERLOIN
Glazed with fig molasses Served with sweet potato hash & House made applesauce
BRUSCHETTA CALAMARI
CEDAR PLANK SALMON
TOWER OF PIZZA Choice of Three ARTICHOKE
& SPINACH
Topped with orange vanilla ginger sauce and bell pepper medley Served with basmati rice
LOBSTER MARGHERITA CHICKEN PESTO FOUR CHEESE
ROMANO-CRUSTED CHICKEN
Folded into herbed linguine with marinara Finished with freshly shaved Parmesan Reggiano
OPTIONAL ACCOMPANIMENTS Served Family-Style on a Platter with Main Course Service SAUTÉED MUSHROOMS WOOD-GRILLED ASPARAGUS
SIDES & ACCOMPANIMENTS Included in Main Course Selection
SAUTÉED SPINACH AND MUSHROOMS
WILD MUSHROOM SAUTÉ
DESSERT & COFFEE
YUKON GOLD MASHED POTATOES
DARK CHOCOLATE TERRINE
Metropolitan Café Sample Menu * Items may vary
METRO-CLEV. BANQUET 8/07
LOBSTER MASHED POTATOES
LUNCH MENU A FIRST COURSE SOUP DU JOUR
FRESH SEASONAL FRUIT & BERRIES
Chef’s featured creation
FRESH VEGETABLE CRUDITÉS
SALAD
IMPORTED AND DOMESTIC CHEESES
METROPOLITAN CAESAR SALAD
Gourmet Crackers Garnished with Fresh Fruit
VEGETABLE CRUDITÉS AND IMPORTED & DOMESTIC CHEESES
APPETIZER PLATTER Choice of Three Elegantly Displayed
Tossed with classic Caesar dressing Finished with freshly shaved Parmesan Reggiano
MAIN COURSE SELECTION TUSCAN STEAK (9 OZ.)
Sliced New York strip, extra virgin olive oil, and aged balsamic Served with roasted vegetables
TEMPURA SHRIMP CHICKEN SPRING ROLL BACON-WRAPPED SCALLOP
PORK TENDERLOIN
CALAMARI
Glazed with fig molasses Served with sweet potato hash & House made applesauce
TOWER OF PIZZA
PAN-SEARED SALMON
BRUSCHETTA
Choice of Three ARTICHOKE
& SPINACH
LOBSTER MARGHERITA CHICKEN PESTO FOUR CHEESE
Finished with orange vanilla ginger sauce and bell pepper medley Served with basmati rice ROMANO-CRUSTED CHICKEN
Folded into herbed linguine with marinara Finished with freshly shaved Parmesan Reggiano
OPTIONAL ACCOMPANIMENTS
CAJUN SHRIMP PASTA
Served Family-Style on a Platter with Main Course Service
Six cheese ravioli, spinach, and cherry tomatoes Tossed with spicy Alfredo sauce
SAUTÉED MUSHROOMS
LOBSTER MASHED POTATOES
SIDES & ACCOMPANIMENTS Included in Main Course Selection
SAUTÉED SPINACH AND MUSHROOMS
WILD MUSHROOM SAUTÉ
YUKON GOLD MASHED POTATOES
DESSERT & COFFEE SELECTION DARK CHOCOLATE TERRINE
NEW YORK-STYLE CHEESECAKE
Metropolitan Café Sample Menu * Items may vary
METRO-CLEV. BANQUET 8/07
WOOD-GRILLED ASPARAGUS
FRESH SEASONAL FRUIT & BERRIES
LUNCH MENU B
FRESH VEGETABLE CRUDITÉS
IMPORTED AND DOMESTIC CHEESES Gourmet Crackers Garnished with Fresh Fruit
VEGETABLE CRUDITÉS AND IMPORTED & DOMESTIC CHEESES
FIRST COURSE MIXED GREEN SALAD
Tossed with grape tomatoes, carrots, and House vinaigrette dressing
APPETIZER PLATTER Choice of Three Elegantly Displayed TEMPURA SHRIMP CHICKEN SPRING ROLL BACON-WRAPPED SCALLOP BRUSCHETTA CALAMARI
TOWER OF PIZZA Choice of Three ARTICHOKE
& SPINACH
LOBSTER
MAIN COURSE SELECTION KOBE CHOPPED STEAK
12 oz grilled Kobe beef chopped steak with mashed potatoes Finished with mushroom demi-glaze PORK TENDERLOIN
Glazed with fig molasses Served with sweet potato hash & House made applesauce
MARGHERITA CHICKEN PESTO FOUR CHEESE
CHICKEN PENNE
Sliced, fire-roasted chicken, penne pasta, and sun-dried tomatoes Tossed in a garlic asiago sauce
OPTIONAL ACCOMPANIMENTS Served Family-Style on a Platter with Main Course Service SAUTÉED MUSHROOMS
SIDES & ACCOMPANIMENTS Included in Main Course Selection
WOOD-GRILLED ASPARAGUS
SAUTÉED SPINACH AND MUSHROOMS
DESSERT & COFFEE
WILD MUSHROOM SAUTÉ
DARK CHOCOLATE TERRINE
YUKON GOLD MASHED POTATOES
Metropolitan Café Sample Menu * Items may vary
METRO-CLEV. BANQUET 8/07
LOBSTER MASHED POTATOES
FRESH SEASONAL FRUIT & BERRIES
FRESH VEGETABLE CRUDITÉS
IMPORTED AND DOMESTIC CHEESES Gourmet Crackers Garnished with Fresh Fruit
VEGETABLE CRUDITÉS AND IMPORTED & DOMESTIC CHEESES
LIGHT LUNCH MENU FIRST COURSE SOUP DU JOUR
Chef’s special creation
SALAD SELECTION
APPETIZER PLATTER
TUNA NIÇOISE
Choice of Three Elegantly Displayed
Grilled tuna served over field greens, tossed in House vinaigrette dressing Topped with grilled asparagus, red skin potatoes, niçoise olives, and a poached egg
TEMPURA SHRIMP CHICKEN SPRING ROLL BACON-WRAPPED SCALLOP BRUSCHETTA
SALMON CAESAR
CALAMARI
Romaine lettuce tossed with classic Caesar dressing and herbed croutons Topped with wood-grilled Atlantic salmon Finished with freshly shaved Parmesan Reggiano
TOWER OF PIZZA Choice of Three ARTICHOKE
& SPINACH
LOBSTER MARGHERITA
PECAN CHICKEN SALAD
CHICKEN PESTO
Chopped greens tossed with tomato, cucumber, croutons And House bleu cheese dressing Topped with pecan-crusted chicken breast
FOUR CHEESE
OPTIONAL ACCOMPANIMENTS Served Family-Style on a Platter with Main Course Service SAUTÉED MUSHROOMS
SIDES & ACCOMPANIMENTS Included in Main Course Selection
WOOD-GRILLED ASPARAGUS
SAUTÉED SPINACH AND MUSHROOMS
DESSERT & COFFEE
WILD MUSHROOM SAUTÉ
YUKON GOLD MASHED POTATOES
MITCHELL BROTHER’S VANILLA BEAN ICE CREAM WITH WAFER
Metropolitan Café Sample Menu * Items may vary
METRO-CLEV. BANQUET 8/07
LOBSTER MASHED POTATOES
LOBSTER SALAD Maine lobster salad served on a French crostini
FRESH SEASONAL FRUIT & BERRIES
LUMP CRABMEAT CANAPÉ French bread crostini topped with lump crabmeat and cream cheese
TERIYAKI STEAK WITH ASIAN SLAW FRESH VEGETABLE CRUDITÉS
Asian marinated steak ribbons garnished with Oriental vegetable slaw
BACON-WRAPPED SCALLOPS Served over a creamy goat cheese and pimiento sauce
IMPORTED AND DOMESTIC CHEESES Gourmet Crackers Garnished with Fresh Fruit
BAKED BRIE WITH POACHED FIGS & JACK DANIELS GOLDEN RAISIN GLAZE Served with crackers and French bread
JUMBO SHRIMP SATAY WITH PLUM SAUCE Crispy shrimp with coconut tempura and Oriental sweet dipping sauce
VEGETABLE CRUDITÉS AND IMPORTED & DOMESTIC CHEESES
JUMBO SHRIMP COCKTAIL ON SHAVED ICE BRUSCHETTA Marinated fresh yellow and red tomatoes Tossed with fresh diced mozzarella; Served over French baguettes
APPETIZER PLATTER Choice of Three Elegantly Displayed
AHI TUNA Fresh seasoned and seared Ahi tuna, sliced thin and tastefully displayed with green seaweed salad, pickled ginger, and dipping sauces
TEMPURA SHRIMP CHICKEN SPRING ROLL
SOUTHWEST CHICKEN SPRING ROLLS
BACON-WRAPPED SCALLOP
Served with Thai sweet chili sauce
BRUSCHETTA CALAMARI
SHRIMP TEMPURA Shrimp battered and lightly fried; Served with cilantro sauce
TOWER OF PIZZA Choice of Three ARTICHOKE & SPINACH LOBSTER MARGHERITA CHICKEN PESTO FOUR CHEESE
Metropolitan Café Sample Menu * Items may vary
WINE MENU A FIRST COURSE Wine Pairing: Gloria Ferrer Pinot Noir, Sonoma (Silver Tray Wine Service Passed Upon Arrival) COMPOSED CHEESE DISPLAY
Garnished with fresh fruit; Served with gourmet crackers
WINE PAIRING DINNER PRESENTATION INCLUDES: Crystal Glassware Gold Charger Plates
APPETIZER SELECTION Wine Pairing: St. Supery Sauvignon Blanc, Napa (Select One)
CHILLED JUMBO SHRIMP COCKTAIL
5-pieces; Tangy cocktail sauce
SALAD SELECTION (Choice of Two)
METROPOLITAN CAESAR SALAD
Black Napkins Candle Centerpiece “Personalized” Souvenir menu with course listings and offerings along with wine descriptions
PHYLLO-CRUSTED CRAB CAKES
Red pepper aioli, mustard sauce
Tossed with classic Caesar dressing Freshly shaved Parmesan Reggiano TOMATO
GOAT CHEESE SALAD
Baby field greens, walnuts, goat cheese House raspberry vinaigrette
& MOZZARELLA SALAD
Fresh mozzarella, basil, aged balsamic, olive oil drizzle
MAIN COURSE SELECTION Sebastiani Cabernet Sauvignon, Sonoma or Wine Pairing: Rodney Strong “Chalk Hill” Chardonnay, Sonoma FILET MIGNON (8 OZ.)
Brushed with steak butter; Served with garlic mashed potatoes ASIAN STRIP STEAK (14 OZ.)
Sliced New York strip with sweet soy chili glaze and pickled ginger Served with Asian slaw
ADD A BOTTLE OF Salmon Harbor Chardonnay or Cabernet
FOR EACH GUEST TO TAKE HOME
LOBSTER TAIL (9-10 OZ.)
Butter poached and baked; Served with seasonal vegetables FLORIDA GROUPER
Pan-seared and topped with papaya butter sauce Served with lobster risotto JUMBO SCALLOP FETTUCCINE
Pan-seared scallops, mushrooms, asparagus, and tomato Tossed with fettuccine in a lobster butter sauce
SIDES & ACCOMPANIMENTS Included in Main Course Selection
DESSERT & COFFEE PRESENTATION Wine Pairing: Rosenblum Zinfandel Port, San Francisco A TRIO OF HOUSE MADE DESSERTS
Dark Chocolate Terrine, Crème Brûlée, Tiramisu Metropolitan Café Sample Menu * Items may vary
METRO-CLEV. BANQUET8/07
UPGRADE YOUR DINNER EXPERIENCE:
WINE MENU B APPETIZER Wine Pairing: Mark West Pinot Noir, California WINE PAIRING DINNER PRESENTATION INCLUDES:
COMPOSED CHEESE PLATE
Imported and domestic cheeses garnished with fresh fruit Served with gourmet crackers
Crystal Glassware
SALAD
Gold Charger Plates METROPOLITAN CAESAR SALAD
Black Napkins Candle Centerpiece “Personalized” Souvenir menu with course listings and offerings along with wine descriptions
Tossed with classic Caesar dressing Finished with freshly shaved Parmesan Reggiano
MAIN COURSE SELECTION Wine Pairing:
Clos Du Bois Merlot, Sonoma or Hess Estate Chardonnay, Monterey SEARED AHI TUNA
Fresh seared tuna topped with sweet soy sauce Served with wasabi mashed potatoes TWIN PETITE FILETS
UPGRADE YOUR DINNER EXPERIENCE:
Topped with béarnaise sauce Served with garlic mashed potatoes ROMANO-CRUSTED CHICKEN
Folded into herbed linguine with marinara Finished with freshly shaved Parmesan Reggiano
ADD A BOTTLE OF
FOR EACH GUEST TO TAKE HOME
PASTA PRIMAVERA
Farfalle pasta tossed with seasonal vegetables and aglio olio Finished with freshly shaved Parmesan Reggiano
DESSERT & COFFEE Wine Pairing: Fonseca Bin #27 Port, Portugal DARK CHOCOLATE TERRINE
Metropolitan Café Sample Menu * Items may vary
METRO-CLEV. BANQUET8/07
Salmon Harbor Chardonnay or Cabernet
MENU A FIRST COURSE BLUE CRAB BISQUE
FRESH SEASONAL FRUIT & BERRIES
FRESH VEGETABLE CRUDITÉS
APPETIZER SELECTION (Select One) CHILLED JUMBO SHRIMP COCKTAIL
PHYLLO-CRUSTED CRAB CAKES
5-pieces; Tangy cocktail sauce
Red pepper aioli and mustard sauce
IMPORTED AND DOMESTIC CHEESES Gourmet Crackers Garnished with Fresh Fruit
SALAD SELECTION (Choice of Two) METROPOLITAN CAESAR SALAD
VEGETABLE CRUDITÉS AND IMPORTED & DOMESTIC CHEESES
APPETIZER PLATTER Choice of Three Elegantly Displayed TEMPURA SHRIMP CHICKEN SPRING ROLL
Tossed with classic Caesar dressing Freshly shaved Parmesan Reggiano TOMATO
GOAT CHEESE SALAD
Baby field greens, walnuts, goat cheese House raspberry vinaigrette
& MOZZARELLA SALAD
Fresh mozzarella, basil, aged balsamic, olive oil drizzle
MAIN COURSE SELECTION
BACON-WRAPPED SCALLOP CALAMARI
TOWER OF PIZZA Choice of Three ARTICHOKE
& SPINACH
LOBSTER MARGHERITA CHICKEN PESTO FOUR CHEESE
OPTIONAL ACCOMPANIMENTS Served Family-Style on a Platter with Main Course Service SAUTÉED MUSHROOMS WOOD-GRILLED ASPARAGUS LOBSTER MASHED POTATOES SAUTÉED SPINACH AND MUSHROOMS WILD MUSHROOM SAUTÉ YUKON GOLD MASHED POTATOES
FILET MIGNON (8 OZ.)
Brushed with steak butter; Served with garlic mashed potatoes ASIAN STRIP STEAK (14 OZ.)
Sliced New York strip with sweet soy chili glaze and pickled ginger Served with Asian slaw LOBSTER TAIL (9-10 OZ.)
Butter poached and baked; Served with seasonal vegetables FLORIDA GROUPER
Pan-seared and topped with papaya butter sauce Served with lobster risotto JUMBO SCALLOP FETTUCCINE
Pan-seared scallops, mushrooms, asparagus, and tomato Tossed with fettuccine in a lobster butter sauce
SIDES & ACCOMPANIMENTS Included in Main Course Selection DESSERT & COFFEE PRESENTATION A TRIO OF HOUSE MADE DESSERTS
Dark Chocolate Terrine, Crème Brûlée, Tiramisu Metropolitan Café Sample Menu * Items may vary
METRO-CLEV. BANQUET8/07
BRUSCHETTA
MENU B APPETIZER SELECTION FRESH SEASONAL FRUIT & BERRIES
BACON-WRAPPED SCALLOPS
CRISPY CALAMARI
Chive and corn risotto Chianti reduction
Tossed with Thai sweet chili pepper sauce And toasted peanuts
FRESH VEGETABLE CRUDITÉS
IMPORTED AND DOMESTIC CHEESES Gourmet Crackers Garnished with Fresh Fruit
SALAD METROPOLITAN CAESAR SALAD
Topped with classic Caesar dressing Finished with freshly shaved Parmesan Reggiano
VEGETABLE CRUDITÉS AND IMPORTED & DOMESTIC CHEESES APPETIZER PLATTER Choice of Three Elegantly Displayed TEMPURA SHRIMP CHICKEN SPRING ROLL
MAIN COURSE SELECTION DELMONICO STEAK (16 OZ.)
Boneless ribeye steak, heavily marbled Served with garlic mashed potatoes
BACON-WRAPPED SCALLOP BRUSCHETTA
CHICKEN ROULADE
CALAMARI
Boneless chicken breast stuffed with proscuitto Roasted red pepper and baby spinach Served atop grilled tomato sauce
TOWER OF PIZZA Choice of Three ARTICHOKE
& SPINACH
LOBSTER MARGHERITA CHICKEN PESTO
RAVIOLI TRIO
Smoked mozzarella, spinach, and asparagus ravioli Tossed with spinach and tomatoes in an aglio olio sauce
FOUR CHEESE
PASTA PRIMAVERA
Served Family-Style on a Platter with Main Course Service SAUTÉED MUSHROOMS WOOD-GRILLED ASPARAGUS
LOBSTER MASHED POTATOES
SAUTÉED SPINACH AND MUSHROOMS
WILD MUSHROOM SAUTÉ
YUKON GOLD MASHED POTATOES
HORSERADISH-CRUSTED HALIBUT
Topped with roasted shallot beurre blanc Served with caramelized onion mashed potatoes
SIDES & ACCOMPANIMENTS Included in Main Course Selection DESSERT & COFFEE SELECTION NEW YORK-STYLE CHEESECAKE
TIRAMISU
Metropolitan Café Sample Menu * Items may vary
METRO-CLEV. BANQUET8/07
OPTIONAL ACCOMPANIMENTS
Farfalle pasta tossed with seasonal vegetables and aglio olio Finished with freshly shaved Parmesan Reggiano
MENU C FRESH SEASONAL FRUIT & BERRIES
FRESH VEGETABLE CRUDITÉS
IMPORTED AND DOMESTIC CHEESES Gourmet Crackers Garnished with Fresh Fruit
APPETIZER BLUE CRAB BISQUE
SALAD METROPOLITAN CAESAR SALAD
VEGETABLE CRUDITÉS AND IMPORTED & DOMESTIC CHEESES
Topped with classic Caesar dressing Finished with freshly shaved Parmesan Reggiano
APPETIZER PLATTER Choice of Three Elegantly Displayed TEMPURA SHRIMP
MAIN COURSE SELECTION
CHICKEN SPRING ROLL BACON-WRAPPED SCALLOP BRUSCHETTA CALAMARI
SEARED AHI TUNA
Fresh seared tuna topped with sweet soy glaze Served with wasabi mashed potatoes
TOWER OF PIZZA Choice of Three ARTICHOKE
& SPINACH
LOBSTER MARGHERITA CHICKEN PESTO FOUR CHEESE
OPTIONAL ACCOMPANIMENTS Served Family-Style on a Platter with Main Course Service SAUTÉED MUSHROOMS
TWIN PETITE FILETS
Topped with béarnaise sauce Served with garlic mashed potatoes ROMANO-CRUSTED CHICKEN
Folded into herbed linguine with marinara Finished with freshly shaved Parmesan Reggiano PASTA PRIMAVERA
Farfalle pasta tossed with seasonal vegetables and aglio olio Finished with freshly shaved Parmesan Reggiano
WOOD-GRILLED ASPARAGUS
SIDES & ACCOMPANIMENTS Included in Main Course Selection
SAUTÉED SPINACH AND MUSHROOMS
WILD MUSHROOM SAUTÉ
YUKON GOLD MASHED POTATOES
DESSERT & COFFEE DARK CHOCOLATE TERRINE
Metropolitan Café Sample Menu * Items may vary
METRO-CLEV. BANQUET8/07
LOBSTER MASHED POTATOES
MENU D FRESH SEASONAL FRUIT & BERRIES
FRESH VEGETABLE CRUDITÉS
SALAD
IMPORTED AND DOMESTIC CHEESES
MIXED GREEN SALAD
Tossed with grape tomatoes, carrots, and House vinaigrette dressing
Gourmet Crackers Garnished with Fresh Fruit
VEGETABLE CRUDITÉS AND IMPORTED & DOMESTIC CHEESES
MAIN COURSE SELECTION
APPETIZER PLATTER Choice of Three Elegantly Displayed TEMPURA SHRIMP CHICKEN SPRING ROLL BACON-WRAPPED SCALLOP
PORK TENDERLOIN
Glazed with fig molasses Served with sweet potato hash & House made applesauce
BRUSCHETTA CALAMARI
CEDAR PLANK SALMON
TOWER OF PIZZA Choice of Three ARTICHOKE
& SPINACH
Topped with orange vanilla ginger sauce and bell pepper medley Served with basmati rice
LOBSTER MARGHERITA CHICKEN PESTO FOUR CHEESE
ROMANO-CRUSTED CHICKEN
Folded into herbed linguine with marinara Finished with freshly shaved Parmesan Reggiano
OPTIONAL ACCOMPANIMENTS Served Family-Style on a Platter with Main Course Service SAUTÉED MUSHROOMS WOOD-GRILLED ASPARAGUS
SIDES & ACCOMPANIMENTS Included in Main Course Selection
SAUTÉED SPINACH AND MUSHROOMS
WILD MUSHROOM SAUTÉ
DESSERT & COFFEE
YUKON GOLD MASHED POTATOES
DARK CHOCOLATE TERRINE
Metropolitan Café Sample Menu * Items may vary
METRO-CLEV. BANQUET 8/07
LOBSTER MASHED POTATOES
LUNCH MENU A FIRST COURSE SOUP DU JOUR
FRESH SEASONAL FRUIT & BERRIES
Chef’s featured creation
FRESH VEGETABLE CRUDITÉS
SALAD
IMPORTED AND DOMESTIC CHEESES
METROPOLITAN CAESAR SALAD
Gourmet Crackers Garnished with Fresh Fruit
VEGETABLE CRUDITÉS AND IMPORTED & DOMESTIC CHEESES
APPETIZER PLATTER Choice of Three Elegantly Displayed
Tossed with classic Caesar dressing Finished with freshly shaved Parmesan Reggiano
MAIN COURSE SELECTION TUSCAN STEAK (9 OZ.)
Sliced New York strip, extra virgin olive oil, and aged balsamic Served with roasted vegetables
TEMPURA SHRIMP CHICKEN SPRING ROLL BACON-WRAPPED SCALLOP
PORK TENDERLOIN
CALAMARI
Glazed with fig molasses Served with sweet potato hash & House made applesauce
TOWER OF PIZZA
PAN-SEARED SALMON
BRUSCHETTA
Choice of Three ARTICHOKE
& SPINACH
LOBSTER MARGHERITA CHICKEN PESTO FOUR CHEESE
Finished with orange vanilla ginger sauce and bell pepper medley Served with basmati rice ROMANO-CRUSTED CHICKEN
Folded into herbed linguine with marinara Finished with freshly shaved Parmesan Reggiano
OPTIONAL ACCOMPANIMENTS
CAJUN SHRIMP PASTA
Served Family-Style on a Platter with Main Course Service
Six cheese ravioli, spinach, and cherry tomatoes Tossed with spicy Alfredo sauce
SAUTÉED MUSHROOMS
LOBSTER MASHED POTATOES
SIDES & ACCOMPANIMENTS Included in Main Course Selection
SAUTÉED SPINACH AND MUSHROOMS
WILD MUSHROOM SAUTÉ
YUKON GOLD MASHED POTATOES
DESSERT & COFFEE SELECTION DARK CHOCOLATE TERRINE
NEW YORK-STYLE CHEESECAKE
Metropolitan Café Sample Menu * Items may vary
METRO-CLEV. BANQUET 8/07
WOOD-GRILLED ASPARAGUS
FRESH SEASONAL FRUIT & BERRIES
LUNCH MENU B
FRESH VEGETABLE CRUDITÉS
IMPORTED AND DOMESTIC CHEESES Gourmet Crackers Garnished with Fresh Fruit
VEGETABLE CRUDITÉS AND IMPORTED & DOMESTIC CHEESES
FIRST COURSE MIXED GREEN SALAD
Tossed with grape tomatoes, carrots, and House vinaigrette dressing
APPETIZER PLATTER Choice of Three Elegantly Displayed TEMPURA SHRIMP CHICKEN SPRING ROLL BACON-WRAPPED SCALLOP BRUSCHETTA CALAMARI
TOWER OF PIZZA Choice of Three ARTICHOKE
& SPINACH
LOBSTER
MAIN COURSE SELECTION KOBE CHOPPED STEAK
12 oz grilled Kobe beef chopped steak with mashed potatoes Finished with mushroom demi-glaze PORK TENDERLOIN
Glazed with fig molasses Served with sweet potato hash & House made applesauce
MARGHERITA CHICKEN PESTO FOUR CHEESE
CHICKEN PENNE
Sliced, fire-roasted chicken, penne pasta, and sun-dried tomatoes Tossed in a garlic asiago sauce
OPTIONAL ACCOMPANIMENTS Served Family-Style on a Platter with Main Course Service SAUTÉED MUSHROOMS
SIDES & ACCOMPANIMENTS Included in Main Course Selection
WOOD-GRILLED ASPARAGUS
SAUTÉED SPINACH AND MUSHROOMS
DESSERT & COFFEE
WILD MUSHROOM SAUTÉ
DARK CHOCOLATE TERRINE
YUKON GOLD MASHED POTATOES
Metropolitan Café Sample Menu * Items may vary
METRO-CLEV. BANQUET 8/07
LOBSTER MASHED POTATOES
FRESH SEASONAL FRUIT & BERRIES
FRESH VEGETABLE CRUDITÉS
IMPORTED AND DOMESTIC CHEESES Gourmet Crackers Garnished with Fresh Fruit
VEGETABLE CRUDITÉS AND IMPORTED & DOMESTIC CHEESES
LIGHT LUNCH MENU FIRST COURSE SOUP DU JOUR
Chef’s special creation
SALAD SELECTION
APPETIZER PLATTER
TUNA NIÇOISE
Choice of Three Elegantly Displayed
Grilled tuna served over field greens, tossed in House vinaigrette dressing Topped with grilled asparagus, red skin potatoes, niçoise olives, and a poached egg
TEMPURA SHRIMP CHICKEN SPRING ROLL BACON-WRAPPED SCALLOP BRUSCHETTA
SALMON CAESAR
CALAMARI
Romaine lettuce tossed with classic Caesar dressing and herbed croutons Topped with wood-grilled Atlantic salmon Finished with freshly shaved Parmesan Reggiano
TOWER OF PIZZA Choice of Three ARTICHOKE
& SPINACH
LOBSTER MARGHERITA
PECAN CHICKEN SALAD
CHICKEN PESTO
Chopped greens tossed with tomato, cucumber, croutons And House bleu cheese dressing Topped with pecan-crusted chicken breast
FOUR CHEESE
OPTIONAL ACCOMPANIMENTS Served Family-Style on a Platter with Main Course Service SAUTÉED MUSHROOMS
SIDES & ACCOMPANIMENTS Included in Main Course Selection
WOOD-GRILLED ASPARAGUS
SAUTÉED SPINACH AND MUSHROOMS
DESSERT & COFFEE
WILD MUSHROOM SAUTÉ
YUKON GOLD MASHED POTATOES
MITCHELL BROTHER’S VANILLA BEAN ICE CREAM WITH WAFER
Metropolitan Café Sample Menu * Items may vary
METRO-CLEV. BANQUET 8/07
LOBSTER MASHED POTATOES
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