Menu Plan
This document was uploaded by user and they confirmed that they have the permission to share it. If you are author or own the copyright of this book, please report to us by using this DMCA report form. Report DMCA
Overview
Download & View Menu Plan as PDF for free.
More details
- Words: 498
- Pages: 12
Untitled
May 19, 2009
MEN U PLA NNI NG
Untitled
May 19, 2009
CONSIDER..... ing d n e t t a e f peopl
*
es o k i l s i D / Likes
ve a h y a em s peopl
ie
* Allerg
rve
* Ho
ours c y n a wm
es
to se n a l p you
Untitled
May 19, 2009
CONSIDER..... ed e n l l i w u o ts y n e i d e r g n i * The *
e
m i t n o i t a r a The prep
s
e z i s g n i v r e * The s
* How m
get d u b r u o y ost/ c l l i w d o o uch the f
Untitled
May 19, 2009
Before Your Guests Arrive.... e m i t n o i rat a p e r p e h n mind t
Keep i
and s e s r u o c e h t f o r rde o e h t t u o b a ed v k r n e i s h e T b l wil y e h t e the tim
o y t e i r a Have a v
le b a l i a v a ges a r e v e b f
Untitled
May 19, 2009
Before Your Guests Arrive.... Consider the theme of your meal
Set the table properly
Make sure decor of the table is appropriate
Untitled
May 19, 2009
. . . . . f o k n i h t , d o o f e h t f o g n i k n i h t n e Wh
Taste
Untitled
May 19, 2009
n e h W
f o g n i k thin
. . . . . f o k n i h t , d o o f e h t
Texture
Untitled
May 19, 2009
. . . . . f o k n i h t , d o o f e h t f o g n i k n i h t n e h W
APPERANCE
Untitled
When
May 19, 2009
. . . . . f o k n i h t , d o o f e h t f o g n i k n thi
TE MP
ER AT UR
E
Untitled
May 19, 2009
.. . . . f o k n i h t , d o o f he t f o g n i k n i h t n e Wh
NUTRITIONAL VALUE
Untitled
May 19, 2009
Don't Forget To............... Make sure your living space can hold everyone invited
Make sure your living space is clean and comfortable
Have light appetizers if the guests will not be eating right when they arrive
Untitled
May 19, 2009
May 19, 2009
MEN U PLA NNI NG
Untitled
May 19, 2009
CONSIDER..... ing d n e t t a e f peopl
*
es o k i l s i D / Likes
ve a h y a em s peopl
ie
* Allerg
rve
* Ho
ours c y n a wm
es
to se n a l p you
Untitled
May 19, 2009
CONSIDER..... ed e n l l i w u o ts y n e i d e r g n i * The *
e
m i t n o i t a r a The prep
s
e z i s g n i v r e * The s
* How m
get d u b r u o y ost/ c l l i w d o o uch the f
Untitled
May 19, 2009
Before Your Guests Arrive.... e m i t n o i rat a p e r p e h n mind t
Keep i
and s e s r u o c e h t f o r rde o e h t t u o b a ed v k r n e i s h e T b l wil y e h t e the tim
o y t e i r a Have a v
le b a l i a v a ges a r e v e b f
Untitled
May 19, 2009
Before Your Guests Arrive.... Consider the theme of your meal
Set the table properly
Make sure decor of the table is appropriate
Untitled
May 19, 2009
. . . . . f o k n i h t , d o o f e h t f o g n i k n i h t n e Wh
Taste
Untitled
May 19, 2009
n e h W
f o g n i k thin
. . . . . f o k n i h t , d o o f e h t
Texture
Untitled
May 19, 2009
. . . . . f o k n i h t , d o o f e h t f o g n i k n i h t n e h W
APPERANCE
Untitled
When
May 19, 2009
. . . . . f o k n i h t , d o o f e h t f o g n i k n thi
TE MP
ER AT UR
E
Untitled
May 19, 2009
.. . . . f o k n i h t , d o o f he t f o g n i k n i h t n e Wh
NUTRITIONAL VALUE
Untitled
May 19, 2009
Don't Forget To............... Make sure your living space can hold everyone invited
Make sure your living space is clean and comfortable
Have light appetizers if the guests will not be eating right when they arrive
Untitled
May 19, 2009
Related Documents
Menu Plan
May 2020 7
Menu Plan
December 2019 6
Menu Plan Weekly
May 2020 4
Menu Plan Event 66
May 2020 12
Weekly Menu Plan
December 2019 3