Menu Maria Deleon

  • June 2020
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Maria’s Pizzeria

Desserts

Pizza Cookie

P iz z a , Pa s ta , a nd Su b s

6.00

6” Half Baked Chocolate Chip cookie, topping with Vanilla Ice Cream

Sundae

3.50

Classic Vanilla Sundae with a Cherry on Top

Italian Ice

3.00

Strawberry, Lemon, Raspberry, Mint

Shakes Chocolate, Vanilla, Strawberry.

4.00

Pizza Toppings: Pepperoni, Bell Peppers Salami Pineapple Bacon Mushrooms Onions Olives Ham

Styles: Hand Tossed, Deep Dish, Thin Crust.

Special Pizzas

Pasta

10” 12”

All the Meats: Pepperoni, Salami, Ham, Bacon.

10.00 12.00

10” 12”

Veggie: Bell Peppers, Mushrooms, Onions, Olives.

8.00 10.00

10” 12”

Build Your Own Pizza! Three Toppings free, .50 for every additional topping

10.00 12.00

Sandwiches

Pesto Pasta: Farfalle Pasta in a Pesto sauce made with fresh Basil

Classic Spaghetti and Meat6.00 balls: Spaghetti, Meatballs, and Marinara Sauce Sprinkled with Parmesan Cheese. Chicken Fettuccini Alfredo: Fettuccini , Roasted Chicken Breast and a Creamy Alfredo Sauce

All Sandwiches can be on wheat, white, or Italian Herb, and come with lettuce, tomato, mayo, Dijon mustard.

6” Foot

6.50

Meatball Sub: Italian Meat Ball smothered in Marinara and mozzarella cheese

5.00 6.50

6” Foot

Ham and Swiss: Thin sliced honey ham with melted Swiss cheese.

5.00 6.50

Pepsi Products

6” Foot

Turkey Club: Roasted white meat turkey with your choice of Swiss, cheddar or American cheese

5.00 6.50

Italian Lemonade

Beverages

Sweet Tea

Corona, PBR, Blue Moon

7.00

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