Mattison's Forty One Dinner Menu

Our Goal is to nourish your body and soul with delicious food and outstanding service in a comfortable ambiance.

Dinner Menu Starters Slow Roasted Duck Spring Roll with Asian vegetables and rice noodles, served over cucumber salad, with sweet Thai chili and sweet soy~ $1095

Artichokes-Esther Style crispy artichoke hearts with a tomato, lemon, and caper butter, sprinkled with aged Parmesan ~ $895 Tuna Tango Tartare fresh Ahi, tartare style with tempura fried vegetable sushi, pickled ginger, sweet soy, and wakame ~ $1295

Saffon Steamed Mussels with fresh fennel, mandarin essence and basil butter ~ $895

Calamari crispy, flash fried calamari served with Asian soy mustard and sweet Thai chili sauce ~ $895

Escargot and Mushrooms with roasted garlic, shiitake mushrooms, fresh tomatoes, a hint of thyme, and crusty bread ~ $995

Crab Cakes BLT with applewood smoked bacon emulsion, vine ripened tomato relish and rainbow microgreens ~ $1295

Shrimp Rangoon tempura fried jumbo shrimp with herbed cream cheese and Thai chili sauce ~ $1195

Goat Cheese Bruschetta marinated tomatoes and pesto goat cheese on grilled rustic bread with basil olive oil and aged balsamic drizzle ~ $895

Smoked Chicken Quesadilla with goat cheese, sun-dried tomato pesto, house salsa, and sour cream ~ $995

Soups Chef’s Soup of the Day ~ $495 cup ■ ~ $895 bowl French Onion with sherry, fresh thyme, Gruyère, and aged Parmesan ~ $695

Charred Tomato Bisque with grilled ciabatta and warm herbed goat cheese ~ $ 95 4 cup ■ ~ $895 bowl

Salads Mattison's House Salad seasonal greens tossed with Mattison's balsamic vinaigrette and topped with toasted pine nuts, fresh tomatoes and gorgonzola ~ $495 small ■ ~ $795 large Arugula Salad baby rocket greens tossed in a toasted walnut vinaigrette with shaved fennel, spiced pecans, fresh goat cheese, and clementines ~ $495 small ■ ~ $795 large

Traditional Caesar hearts of romaine and herbed focaccia croutons tossed with a traditional dressing, garnished with Parmesan tuile ~ $495 small ■ ~ $795 large

Iceberg Wedge Salad with Mattison’s herb buttermilk ranch, Applewood smoked bacon, and grape tomatoes ~ $695

Mediterranean Chopped Salad fresh diced greens, tomatoes, cucumbers, red onion, olives, and feta tossed in an herb vinaigrette ~ $495 small ■ ~ $795 large

Make any large salad an entrée by adding one of the following: Chicken ~ $4 ■ Salmon ~ $6 ■ Shrimp ~ $6 ■ Steak ~ $8 Bistro Steak Salad marinated Bistro Steak with rosemary potatoes, crisp bacon, whole grain mustard-miso vinaigrette dressing, grape tomatoes, and haystack onions over a bed of Romaine and Iceberg lettuce ~ $1695

Greek Salad with Lamb Chops grilled New Zealand baby lamb chops served over romaine hearts and spinach tossed in an oregano-balsamic dressing, with fresh chèvre, kalamata olives, and Tzaziki sauce ~ $1495

All of the menu items are available for take-out. There is a risk of consuming raw oysters or undercooked meats and seafood. Guests with food allergies please alert server prior to ordering. If unsure of your risk, please consult a physician.

Sandwiches & Such Béarnaise Grill 8oz ground sirloin served open-faced on rustic bread with carmelized onions and mushrooms topped with béarnaise, served with truffle mashed potatoes and house vegetables ~ $1495

City Grille Burger 8oz ground sirloin, on a rosemary focaccia roll ~ $1195 Crunchy Grouper Sandwich fresh Florida grouper, flash fried tempura style on an herb Kaiser with habanero rémoulade ~ $1495

Smoked Chicken Panini with goat cheese, pesto mayo, and ripe tomatoes ~ $1295

Entrees Seafood Saffron Mussels with Angel Hair Pasta with fresh fennel, mandarin essence and basil butter ~ $1795

Seafood Gumbo shrimp, mussels, fresh market catch and andouille sausage in a hearty gumbo, served over risotto ~ $1795

Jumbo “Boston” Sea Scallops over pancetta and sweet pea risotto with smoked tomato coulis ~ $2395

Rosemary & Lemon Honey Glazed Salmon over sweet potato streusel and citrus beurre blanc ~ $2195

Grouper Picatta fresh Florida grouper, lightly dusted, sautéed and finished with a lemon caper butter, served with vegetable risotto ~ $2695

Bourbon, Lime and Chili Ahi Tuna wasabi crème fraiche, baby bok choy and shiitake soba noodles ~ $2395 Cajun Lime Blackened Mahi Mahi with tropical fruit macedoine and citrus beurre blanc served with veggie risotto ~ $1995

Land food

The Deadliest Catch Alaskan king crab legs, steamed, and served with drawn butter and vegetable risotto ~ $3395 lb ■ ~ $1895 ½ lb

Veal Oscar tender veal medallions topped with fresh asparagus, lump crab, and béarnaise served with truffle mashed potatoes ~ $2695

Pot Roast Forty One slowly braised pot roast with gorgonzola-shiitake cream and port wine demi, served with crusty bread and truffle mashed potatoes ~ $1895

N.Y. Strip sea salt and sumac crusted and served with a roasted shallot compound butter and aged Parmesan dusted truffle french fries ~ $3395 14oz ■ ~ $2895 10oz

Chicken Penne Pasta with crisp pancetta, sun-dried tomatoes, shiitake muchrooms and an asiago cream sauce ~ $1695 Roast Duck partially deboned with layered sweet potato streusel and mango chili chutney ~ $2495

Filet Mignon beef tenderloin grilled and basted with garlic butter, served with truffle mashed potatoes and béarnaise sauce ~ $3295 8oz ■ ~ $2495 5oz

Stuffed Chicken Breast spinach, feta & charred tomatoes finished with a basil beurre blanc, served with truffle mashed potatoes ~ $1995 Steak Blue ribeye with a Gorgonzola crust, Applewood smoked bacon, veal glace and ruby port reduction served with truffle mashed potatoes ~ $3295 16oz ■ ~ $2495 12oz

New Zealand Rack of Lamb with white bean cassoulet, sautéed garlic spinach and Shiraz sauce ~ $2995 full rack ■ ~ $1895 ½ rack

Pizza Carnivale prosciutto, capicola, pepperoni and tomatoes ~ $1395 small ■ ~ $1795 large

Margarita diced tomatoes, fresh mozzarella and basil ~ $1295 small ■ ~ $1695 large

Barbeque Chicken Pizza smoked chicken, gouda, caramelized red onions, and cilantro ~ $1395 small ■ ~ $1795 large

Shrimp Scampi Pizza lemon-roasted garlic cream, mozzarella cheese, gulf shrimp and basil chiffonade ~ $1595 small ■ ~ $1995 large

Bianco goat cheese, artichokes, and fresh spinach ~ $1395 small ■ ~ $1795 large

Traditional Pepperoni with red sauce ~ $1295 small ■ ~ $1695 large

Pizza Gianna (for children under 12) red sauce and cheese ~ $795 ■ with pepperoni ~ $895

Sides Truffle Mashed Potatoes ~ $695 Creamy Polenta with Spinach and Aged Parmesan ~ $595 $ 95 Sweet Pea Pancetta Risotto ~ 5 Roasted Vegetable Risotto ~ $495 Sweet Potato Streusel ~ $595 Parmesan Dusted French Fries with Truffle Oil and Fresh Parsley $650 Steamed Asparagus ~ $595

20% gratuity will be added to parties of 8 or more ■ $5 split charge on all entrees