Master Menu

Rock yourDinner F o r S ta rt e r s Seafood Martini

10.50

Nutty Avocado fried in a mixed nut crust with lump crab cocktail

Deconstructed Sushi

14.00

Doctored Ribs

a chilled cocktail of jumbo & lump crab meat with shrimp

seared tuna sushi with asian plum sauce

Calamari Fritti

10.50

9.50

soda pop marinated pork ribs served with pickled watermelon relish

8.50

Sambuca's signature calamari served with cherry peppers & marinara sauce

Fried Crab Cake

13.00

luscious lump crab cake with cucumber cream sauce

S m a l l P l at e s . . . with big flavor. Designed to share, but you may not want to! Chicken Samosas with potatoes, peas & onions in a puff pastry, served with red pepper chutney

7.00

14.00

BBQ Pork Tamale

6.75

skewered ponzu-glazed seabass & grilled asparagus

pulled pork, cous cous with wasabi slaw served in a corn husk

Buca Beignets

7.50

stuffed with mozzarella & prosciutto, with jalapeño-basil & balsamic glaze

Lobster Dumplings

11.00

with wasabi-coconut cream sauce

Shrimp & Crab Rangoon

10.50

blackened shrimp & andouille sausage stacked on blue corn grit cakes

Portobello Frites tempura-battered portobellos & a sweet tomato jam

9.50

served with lobster & mango pico de gallo

Seabass Skewers

Shrimp & Grits

Fish Tacos

7.00

served with sweet chili sauce

Goat Cheese Stuffed Artichokes 7.25 served with romesco sauce

7.25

Chicken Satay

6.50

skewered chicken with candied soy dipping sauce

Lamb Meatballs 9.00 with jalapeño-mint jelly on feta & filo puffs

S avo ry B ow l

Leafy Greens Gorgonzola

6.25

Baby Spinach

6.25

field greens in Gorgonzola dressing with caramelized walnuts

strawberries, baby portobello, bacon & red onions in poppyseed dressing

House tomato, cucumber, red onion, crumbled feta cheese; dressed with aged balsamic vinaigrette

6.25

Caesar romaine hearts with Caesar dressing

6.25

Shrimp & Crab Bisque



cup 5.00 | bowl 7.00

Book Your

Holiday Party Today! Sambuca Favorites $3 entrée split fee. We do not split checks on parties of 8 or more. 18% gratuity added for parties of 8 or more. If you have food allergies or dietary restrictions please consult with our chef.

Copyright © 2008 Sambuca Addison LP. All rights reserved. D808-ADD

U sing O ur Noodles Parmesan Encrusted Chicken linguini with asparagus & cherry tomatoes in basil-pesto cream sauce; laced with chili oil

19.75

Mediterranean Lasagna

18.75

Shrimp Capellini sautéed shrimp, sun-dried tomatoes served with marinara & Alfredo sauces

19.75

Chicken Toscana

19.95

roma tomatoes, artichoke hearts, spinach, black olives, feta cheese & mozzarella; with marinara & drizzled with balsamic glaze

jalapeño-basil glazed breast over pappardelle

Off the Hook Miso Sea Bass marinated & sautéed in traditional miso sauce; atop jasmine rice, sautéed apples & baby bok choy

32.00

Blackened Tuna Étouffée with shrimp & crab étouffée over a bed of spinach & dirty rice

28.00

Chili-Rubbed Scallops

26.50

Gorgonzola Salmon grilled filet with Gorgonzola cream sauce atop jasmine rice, with a julienne of snow peas & carrots

24.00

Lobster Enchiladas three enchiladas stuffed with lobster, shrimp & jalapeño jack cheese smothered in poblano cream sauce; served with cilantro rice

25.75

pan-seared & resting on risotto coins; with smoked tomato cream sauce & asparagus tips

F ro m t h e r a n g e Filet

31.00

topped with Gorgonzola walnut butter, over roasted fingerling potatoes & frenched green beans with a port wine bordelais Petite Filet

26.00

Ribeye

28.00

New York Strip

36.00

Prime Hickory Smoked Pork Chop

23.00

Lean & Mean Flat Iron Certified Angus Beef® blackened & seared with canellini beans, chopped artichoke & broccoli

23.75

Aussie Lamb Chops

28.00

Drunken Pot Roast beef slow cooked in buckets of red wine served with seasonal vegetables & herbs

24.00

Certified Angus Beef® over lyonnaise potatoes with a watercress-stuffed onion ring

Certified Angus Beef® with roasted garlic thyme butter & dilled Havarti potato tots

with lyonnaise potatoes & snow peas with a charred tomato sauce

over port wine demi-glace; served with garlic smashed potatoes & asparagus

* The chef does not guarantee medium-well or well-done preparation on beef entrées as it will compromise the integrity of the dish.

S I D E s | 5.2 5 e ach Dilled Havarti Potato Tots

Cheesy Potatoes Au Gratin Sautéed ‘Shrooms

Garlic Smashed Potatoes

Bourbon Sweet Potatoes

Plain Ole Asparagus

Twice Baked Potato

Chevre Mac & Cheese with Prosciutto

Copyright © 2008 Sambuca Addison LP. All rights reserved. D808-ADD

Great Grapes House Wines

By the Glass - 6.50

By the Bottle - 25.00

Staff Favorite

They call me “Bubbles” champagne & sparkling

Glass

12.00

Chandon Rose, California (Split) Drink this with anything (we mean it)! Boldly vibrant, yet fruit driven & approachable 8.25

Wolf Blass Brut, Barossa Valley Think "spicy banana bread"

Bottle

32.00

Moet and Chandon White Star, Epernay (Split) Small version of the "Living Legend". Bright yellow fruit, honey & flowers

18.00

Roederer Estate Brut, California Crisp, yet elegant, with complex pear, spice & hazelnut

53.00

Mumm Cordon Rouge, Reims Mumm's the word! Vanilla & hazelnut smooth out crisp aromas of citrus, apple & pitted fruits

75.00

Veuve Clicquot Ponsardin "Yellow Label" Brut, Reims Do we really need to describe this one? Those who know, know!

95.00

Tickled Pink & Easy to Drink blush & alternative white Monkey Bay Rosé, New Zealand Strawberries, raspberries & cherries; we’re not monkeying around!

8.50

33.50

Helena Ranch White Zinfandel, California It would be a "zin" not to try this wine

7.50

28.00 35.00

Bonny Doon Vin Gris de Cigare "Pink Wine", California Deliciously dry & terrifically refreshing. Cherry, lavender, strawberry & green papaya Pacific Rim Dry Riesling, Columbia Valley Tart & crisp…not your mother's riesling

8.00

32.50

Jekel Riesling, Monterey Jekel does not "hyde" the fruit! Peach, apricot, orange blossom, lemon, apple & pineapple Folie á Deux Menáge a Trois, Napa, California Chardonnay, moscato & chenin blanc make up this happy threesome

31.75

8.50

33.50

Sokol Blosser Evolution #9, Oregon A veritable orgy of nine grapes make up this nutty, fruity wine

48.00

Caymus Conundrum, California No hard decision here! This wine forges forward with a lush, creamy texture of apricot, peach & vanilla

61.00

Lighten Up! pinot grigio Mezzacorona, Trentino Elegant & well balanced. Pleasant bouquet; delicate & dry flavor

8.00

31.00

Santa Margherita, Alto Adige The ultimate pinot with a dry, intense aroma of golden apple

61.00

Caposaldo, Veneto A nutty, fruity Italian with apples, hay & flowers

34.00

Masi Masianco, Delle Venezie More than your average pinot with buttery, tropical fruit

35.50

Ask your server about available vintages Copyright Sambuca Partners LP II 12.22.07

Sweet & Sassy… I Mean Grassy sauvignon blanc Brancott, Marlborough Super fresh & squeaky clean with hints of passion fruit

Glass

Bottle

8.75

33.00

Villa Maria, Marlborough Pear, pineapple & tropical fruit are classic on the nose & lime is zingy on the palate

34.50

Kim Crawford, Marlborough Smells like herbs, spice & pepper, but tastes like pear & apple. Doesn't the name sound like a super model?

43.00

Provenance, Rutherford Subtle, yet sumptuous

46.00

MacDaddy White chardonnay Chateau Ste Michelle, Columbia Valley A full, true chardonnay; roasted nuts, vanilla, wood & apple

8.50

32.00

Helena Ranch, California This wine will surprise you; it sure did us!

7.50

28.00 39.00

La Crema, California Elegant & polished with citrus & butterscotch J Lohr "Riverstone", Arroyo Secco Dramatic & rich. Peach, nectarine & citrus with subtle butter & vanilla toastiness

8.75

34.00

Toasted Head, California This will "butter" your toast. Cheers!

37.00

Groth, Napa It's Groth, not Goth; don't be afraid! Toasty apples & lime with a hint of peach

69.00

Sonoma Cutrer, Russian River Ranches From the folks who made chardonnay what it is today. Spicy oak & nut with fruit aroma

53.00

Stags' Leap, Napa Not your typical California fruit punch! Spicy flowers to start, citrus in the middle, crisp tropics next, with a juicy finish

67.00

Jordan, Russian River Valley This wine needs no introduction, but here it goes…apple, pear & tropical fruit

73.00

Hard to Make, but Easy to Drink pinot noir Smoking Loon, California Be a "loon" & drink this wine. Seductive rose petal & green tea aroma. Ripe with heavily extracted cherry & strawberry flavors

9.25

35.00

Estancia, Monterey, California This is a classic. Sweet oak, cherries, dried flower, leather & spice…..softly

43.00

Wild Horse, Central Coast Best alternative to merlot you can find! Vanilla, cinnamon, cherries

60.00

La Crema, California A consistent winner

46.00

Van Duzer "Estate", Willamette Valley Gorgeous rich, smooth texture is the story. Spicy oak marries fruit (legal in San Fran, but this wine is from Oregon)

73.00

Ask your server about available vintages Copyright Sambuca Partners LP II 12.22.07

Don’t Go Sideways merlot

Glass

Bottle

R.H. Phillips Night Harvest, California Rise & shine, you luscious grapes! Full-bodied berries with spicy oak & roasted coffee

8.50

32.00

Helena Ranch Merlot, California Charming California fruit

7.50

28.00

Kenwood Yulupa, Sonoma Rich mouth feel with an elegant finish, depicting plums, dried currants & fresh herbs

28.00

Paso Creek, California A great new kid on the block! Black cherry & berry flavors, with soft but dense tannins leading to a velvety finish

49.00

Frei Brothers, Sonoma Ripe, robust & rich. Blackberry & cherry, with hints of vanilla & spices

47.00

Frog's Leap, Napa Organic magic with red fruits, chocolate & pepper

84.00

Charles Krug, Napa From the first winery in Napa! Berries & toasted pecans

46.00

Merryvale Starmont, Napa Think "chocolate covered cherry"

62.00

Trendsetters alternative red David Bruce Petite Syrah, Central Coast Don't let the "petite" fool you! This wine is tipping the scales with raspberries & blueberries

56.00

Familia Zuccardi Tempranillo, Argentina Rich, balanced,& deep. Red & black fruit gives way to tobacco, leather & orange chocolate….now that's complex

54.00

Marques de Riscal Tempranillo, Spain Small price - big wine. Smoky black fruit, ripe plum & berries

32.50

Valentin Bianchi Malbec, Argentina This Argentinian wine has blackberry & licorice

46.00

Gabbiano Chianti DOCG "White Label", Tuscany A classic chianti. Plum, pepper, wood then sour cherry, blackberry & spice with a dry finish

7.50

29.00

Masi Campofiorin, Veneto Classic "Super Venetian" red. Intense ripe berries, baked plums & cherries

42.00

Tenuta di Arceno Prima Voce, Italy Complex & earthy with an exotic nose. Blackberry, chocolate, cream & leather…..it's a "Super Duper Tuscan"! YUM!

46.00

Not Only from Down Under… Anymore syrah & shiraz Angoves Red Belly Black Shiraz, Australia Named for an Australian snake, but no antidote needed. Red fruit, licorice & spicy vanilla oak

8.75

34.50

Cline Syrah, California Deep & jammy. Pomegranate (it’s all the rage), blueberry, raspberry & chocolate

7.75

30.00

Yangarra Estate Shiraz, Australia Means "from the earth" in an aboriginal dialect. Powerful flavors of blackberry & plums, with hints of spice

54.00

Marquis Philips "Sarah's Blend" Shiraz, Barossa Valley Kim's favorite juicy wine. Cassis, blackberries & tobacco

42.00

Penfolds Bin 128 Coonawarra Shiraz, Australia Big…very big. Blackberry & light oak

59.00

Ask your server about available vintages Copyright Sambuca Partners LP II 12.22.07

Zinfully Delicious zinfandel Renwood "Sierra Series", California Sweetly spicy. Berry, clove & cinnamon, red fruit & vanilla with an oak finish

Glass

Bottle

7.75

30.00

Murphy-Goode Liar's Dice, Sonoma This wine is no gamble! Big, lush, black fruit with spice & black raspberries

50.00

Ridge, Paso Robles Here's a jammy, spicy character. Kahlua, raisins, herbs with creamy roasted fruit mocha

67.00

Joel Gott, California You've Gott to try this "Old Vine" zin. Black cherry, blueberries, clove & cola

53.00

Edmeades, California Iconoclastic zinfandel! (Big words make us look smart, right?) Earthy oak, coffee, spice, cherries

47.00

Here Comes the Blends meritage St Francis Red, Sonoma Easy to like & easy to buy. Lush with succulent ripe, red fruit & spicy aromas

8.25

31.00

St Francis Claret, Sonoma Kim's standby! Smells like vanilla, toffee & cedar but tastes like plum & strawberry

46.00

Iron Horse T-Bar-T BDX-3, Sonoma We branded this a solid choice

69.00

Cain Cuvee NV4, Napa Pleases the palate & stimulates the senses. Too personal? We'll tone it down to earthy, red fruit

63.00

Duckhorn Paraduxx, Napa An unabashed extrovert. It doesn't stop at one berry; it has them all thrown in with dried currants & toasted oak

90.00

The Big, the Bad, & the Bold cabernet sauvignon 7.50

Helena Ranch, California A juicy, smooth operator

44.00

Hess, California An award-winning wine enthusiasts' favorite. Vanilla, brown sugar, & mint with boysenberry & espresso. (No, it won't keep you up all night!) Liberty School, California Consistently delicious - tastes like black fruits & pepper. Smells like blackberries, cinnamon & cedar

28.00

10.00

39.00

Sanctuary, Rutherford Outrageously good. We fought over who got to finish the tasting bottle. Hate it when the owners are at the tastings!

63.00

Franciscan Oakville Estate, Napa Raise your glass to this modern cab. Cassis, coffee, & toasted oak

53.00

Freemark Abbey, Napa Who is Mark & why isn't he free? Dark fruits with a hint of cinnamon & vanilla

68.00

Silverado, Napa A Western, a truck & darn good wine. Medium to full body with ripe, jammy fruit

85.00

Jordan, Alexander Valley Simply opulent! Black Cherry, chocolate, cassis & currents with tobacco & cedar

98.00

Ask your server about available vintages Copyright Sambuca Partners LP II 12.22.07

Rock your Cocktail , Shakin it UP

Martinis, Manhattans & Cosmos Asian Pear Martini Grey Goose La Poire with a sweet & sour punch Flirtini Grey Goose L’Orange, Grand Marnier, OJ & cranberry Pomtini Grey Goose & pomegranate rock together Bull’s Eye Belvedere & Red Bull are right on target

9.75 10.75 9.75 10.00

Green Apple Tart Smirnoff Apple, apple pucker, melon liqueur & sweet & sour

8.75

Maker’s Manhattan Classic Manhattan with Maker’s Mark served “up” in style

9.50

, C o o l i n i t D ow n Fresh and Fruity Cocktails

Pomarita Don Julio & Cointreau with pomegranate & sweet & sour

11.00

Double-Rum Madness Parrot Bay, Captain Morgan, cranberry & OJ

9.00

Summer Skyy Skyy Infusions Raspberry with lemonade & fresh raspberries

9.50

Cherry Lime Quench Skyy Infusions Cherry with lime juice

9.50

Trump’s Skinny-Bitch Trump vodka, diet tonic & splash of grapefruit

9.00

, C a pp i n i t o f f Dessert Martinis

Wedding Cake Smirnoff Vanilla, Tuaca, half & half, pineapple & cranberry juice

8.75

Key Lime Pie Smirnoff Vanilla, Licor 43, pineapple, lime & cream

8.50

After Dinner Mint Ketel One, peppermint schnapps, Kahlua, créme de menthe & cream

9.50

d e s s e rt s

Crème Brulée Tiramisu Chocolate Decadence Heath Crunch Sticky Toffee Pudding Caramel Brownie à la Mode Sambuca Favorites Copyright © 2008 Sambuca Addison LP. All rights reserved. B808-ADD

6.00 6.00 6.00 7.00 7.00

Smashin' Grapes

by the glass

S pa r k l i n g & W h i t e Wolf Blass Brut | Sparkling Monkey Bay | Rosé Helena Ranch | Zin Jekel | Riesling Mezzacorona | Pinot Grigio Brancott | Sauvignon Blanc Chateau Ste Michelle | Chardonnay Helena Ranch | Chardonnay La Crema | Chardonnay J Lohr “Riverstone” | Chardonnay

8.25 8.50 7.50 8.25 8.00 8.75 8.50 7.50 12.00 8.75

re d Smoking Loon | Pinot Noir La Crema | Pinot Noir RH Phillips Night Harvest | Merlot Helena Ranch | Merlot Gabbiano DOCG “White Label” | Chianti Angoves Red Black Belly | Shiraz Cline | Syrah Renwood “Sierra Series” | Zin St Francis | Meritage Helena Ranch | Cabernet Hess | Cabernet Liberty School | Cabernet

Appetizers

Seafood Martini Deconstructed Sushi Calamari Fritti Nutty Avocado Doctored Ribs Fried Crab Cake

9.25 14.00 9.00 7.50 7.50 8.75 7.75 7.75 8.25 7.50 12.50 10.00

10.50 14.00 8.50 10.50 9.50 13.00

Small Plates

. . . with big flavor. Designed to share, but you may not want to!

Chicken Samosas Seabass Skewers BBQ Pork Tamale Shrimp & Grits Portobello Frites Lamb Meatballs Fish Tacos Buca Beignets Lobster Dumplings Shrimp & Crab Rangoon Goat Cheese Stuffed Artichokes Chicken Satay Sambuca Favorites

7.00 14.00 6.75 10.50 7.25 9.00 9.50 7.50 11.00 7.00 7.25 6.50