Manisan Jambu Mete
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MANISAN JAMBU METE*
Fathin Vania R. Gale Dewo Indra Wahyu Nugraha
SMA NEGERI I BOGOR SCHOOL OF INTERNATIONAL BASIC
Jl.Ir.Juanda No. 16 Bogor 16122 March 2009 *To be presented at X-4 class SMA NEGERI I BOGOR
INTRODUCTION
Jambu Mete or Casshew Guava (Anacardium occidentals L.) is a useful plant that used for agriculture industry, reboitation, and critical land rehabilitation. It aso can live easily in many climate even on abandoned land. There are 2 kinds of casshew guava in Indonesia : americonom from America and Indocom from Brazil
Every part of this plant has is useful. Its stem can be used for hancraft and materials, the root can be used for stomachache cure, the leaf for food, the fruit for syrup, jam, sweets, the casshew used for snacks, and the casshew shell is used for oil in material industry
The fruit has many nutrition, even the vitamin-C is higher than orange but unfortunately the taste is not very good. That’s why the fruit must be processed into jam, syrup, sweets , etc. In this presentation we arrange the steps to make a Casshew Guava Sweets.
MATERIALS Ingredients
Place to Find
The Making
1. 2. 3. 4. 5. 6.
7. 8.
Utensils : High-quality knife, plastic bucket, Nyiru, Pot, Plastic Bowl, Stir Ingredients : Casshew Guava, Water, Salt, Tawas, Sirih Chalk, Sugar, Wrapping paper THE MAKING PROCESS : Choose only good fruits to make sure the quality of the sweets Wash the fruit to ensure the fruit is clean Cut the fruit with 1 cm thick Remove the orginal taste of the fruit with salt solution 4% in 3 hours, then wash it Put the fruit in chalk water with 10 g chalk / 1 liter water, with the height of the water same with the height of the fruit, then wash it, then dry it Cook the fruit in Sugar Solution with 1 part of sugar / 2 part of fruit with 75% height of water on 70o-80o C, then leave it 12 hours, do this step 5 times without changing the water so the solution become concentrated After the its done, Wash it with warm water and then dry it with sunlight about 1-2 days The fruit is ready to be packaged for increased mobility and
THE END
Fathin Vania R. Gale Dewo Indra Wahyu Nugraha
SMA NEGERI I BOGOR SCHOOL OF INTERNATIONAL BASIC
Jl.Ir.Juanda No. 16 Bogor 16122 March 2009 *To be presented at X-4 class SMA NEGERI I BOGOR
INTRODUCTION
Jambu Mete or Casshew Guava (Anacardium occidentals L.) is a useful plant that used for agriculture industry, reboitation, and critical land rehabilitation. It aso can live easily in many climate even on abandoned land. There are 2 kinds of casshew guava in Indonesia : americonom from America and Indocom from Brazil
Every part of this plant has is useful. Its stem can be used for hancraft and materials, the root can be used for stomachache cure, the leaf for food, the fruit for syrup, jam, sweets, the casshew used for snacks, and the casshew shell is used for oil in material industry
The fruit has many nutrition, even the vitamin-C is higher than orange but unfortunately the taste is not very good. That’s why the fruit must be processed into jam, syrup, sweets , etc. In this presentation we arrange the steps to make a Casshew Guava Sweets.
MATERIALS Ingredients
Place to Find
The Making
1. 2. 3. 4. 5. 6.
7. 8.
Utensils : High-quality knife, plastic bucket, Nyiru, Pot, Plastic Bowl, Stir Ingredients : Casshew Guava, Water, Salt, Tawas, Sirih Chalk, Sugar, Wrapping paper THE MAKING PROCESS : Choose only good fruits to make sure the quality of the sweets Wash the fruit to ensure the fruit is clean Cut the fruit with 1 cm thick Remove the orginal taste of the fruit with salt solution 4% in 3 hours, then wash it Put the fruit in chalk water with 10 g chalk / 1 liter water, with the height of the water same with the height of the fruit, then wash it, then dry it Cook the fruit in Sugar Solution with 1 part of sugar / 2 part of fruit with 75% height of water on 70o-80o C, then leave it 12 hours, do this step 5 times without changing the water so the solution become concentrated After the its done, Wash it with warm water and then dry it with sunlight about 1-2 days The fruit is ready to be packaged for increased mobility and
THE END
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