MAKE YOUR VERY OWN PERFECT PIZZA CRUST Ingredients: 500 grams of all purpose plain flour 1 Tsp yeast 1 tsp honey 300 ml warm water 5-6 Tsp olive oil Salt to taste
Procedure: 1.Sift flour. 2.Mix all dry ingredients. 3. Add 3/4 of warm water first. 4.Mix well. 5. Add the rest of water. 6.Work with the dough till it becomes soft. 7.Mix the olive oil. 8.Let the dough rest for 1 ½ hour in a dry place at room temperature. 9.The dough should double in size. 10.Punch the dough down. 11.It is ready to be used. I shall leave you to decide on the topping. But remember that the sauce comes first, afterwards the topping and finally the cheese.
BON APPETIT!