Main Menus

Untitled Document

http://www.cafeponte.com/CPCatering/corp_catering_menu.html

Pickup & Delivery Menu Home About Us

Available: 10:00 AM to 5:00 PM Tuesday to Friday 24 Hours Notice Required

Menu Contact Us

Platters Fresh Fruit Platter Elegantly Arranged Seasonal Fruits served with Honey-Lime Yogurt and Assorted Sweet Bread $35/15 portions Assorted Cheese Platter Imported and Domestic Cheeses served with Assorted Gourmet Crackers $35/15 portions Crudité Platter Fresh Garden Vegetables served with Sun-Dried Tomato and Artichoke Dip $27/15 portions Shrimp Platter 21 – 25 Shrimp, served with Wasabi Cocktail Sauce and Fresh Lemons $52/10 portions Prosciutto “San Danielle” and Melon $38/15 portions Baked Brie en Croûte Served with Cocktail Bread and Crackers $42/12 portions Moroccan Platter Walnut Hummus, Baba Ghanoush, Tabbouleh Salad, Red Pepper, Olives, Assorted Flat Breads and Pita Points $27/15 portions

Salads Greek Salad Feta Cheese, Greek Olives, Peppers and Pasta Salad $5 per portion/10 portions minimum Spinach Salad Served with Grapes, Sliced Egg, Oranges, Bleu Cheese and Walnuts $5 per portion/10 portions minimum Mediterranean Chicken Salad

1 of 4

9/20/2008 10:16 AM

Untitled Document

http://www.cafeponte.com/CPCatering/corp_catering_menu.html

Flash-Fried Parmesan and Pine Nut Crusted Chicken, Roasted Peppers, Feta, Tomatoes, Pesto Pasta and Artichokes $5.50 per portion/10 portions minimum Asian Crispy Shrimp or Chicken Salad Asian Greens, Toasted Almonds, Avocado, Orange Soy Vinaigrette $5.75 per portion/10 portions minimum Chopped Cobb Salad Smoked Turkey, Gorgonzola, Cucumbers, Avocado, Grape Tomatoes, Bacon, Broccoli, Egg $5.75 per portion/10 portions minimum Chopped Tuscan Salad Mozzarella, Salami, Roasted Red Peppers, Green Beans, Garbanzo Beans, Olives $5.50 per portion/10 portions minimum

Kalamata

Hearts of Caesar Salad Meyer Lemons, Endive, Focaccia Croutons, Parmesan Tuile $4.50 per portion/10 portions minimum Fusilli Pasta served with Pesto, Sun-Dried Tomatoes and Pecorino Romano $15 per portion/10 portions minimum Asian Sesame Noodle Salad and Vegetable $15 per portion/10 portions minimum Dressings: Creamy Parmesan and Cracked Peppercorn, Red Wine Vinaigrette, Honey Mustard, Sherry Shallot, Caesar, Raspberry Vinaigrette, Gorgonzola Cheese, Honey Poppy Seed, Sun- Dried Tomato Vinaigrette

Gourmet Sandwich Selection Smoked Turkey Club with Cheddar, Apple Smoked Bacon on Fresh Croissant $6.75 per portion/10 portions minimum Grilled Chicken Breast with Asiago and Avocado on Sun-Dried Tomato Focaccia $6.5 per portion /10 portions minimum Roast Beef with Boursin Cheese and Horseradish on a French Roll $7 per portion /10 portions minimum Rustica with Italian Meats and Cheeses on Ciabatta Bread $6.75 per portion /10 portions minimum Crispy Thai Shrimp Caesar Wraps $7.25 per portion /10 portions minimum Chicken Croissant Sandwich with Tart Apples, Brie Cheese, Almonds and Apple Chutney $6.5 per portion /10 portions minimum Vegetable Panini with Fresh Mozzarella, Grilled Asparagus, Beefsteak Tomatoes, Sun-Dried Tomato Pesto, Artichoke Relish, Fresh Basil $6 per portion /10 portions minimum Smoked Salmon with Herb Cream Cheese and Pea Shoots on Pumpernickel $7.25 per portion /10 portions minimum Individual Bags of Potato Chips: $15/10 portions Fiji Water: $20/10 portions

Hot Entrées

2 of 4

9/20/2008 10:16 AM

Untitled Document

http://www.cafeponte.com/CPCatering/corp_catering_menu.html

Chicken Breast Entrées: Goat Cheese, Sun-Dried Tomato Sauce and Basil Margarita with Fresh Tomato Sauce and Fresh Mozzarella Piccata with a Lemon Caper Sauce Marsala with a Wild Mushroom sauce Tuscan with Chopped Tomatoes, Sausage and Rosemary Milanese with Capers, Pine Nuts, Raisins and Orange Zest $6.80 per portion /10 portions minimum Meat Entrées: Asian Pork with Korean BBQ Sauce Beef Kebabs with Vegetables Spicy Dipping Sauce Teriyaki Beef Stir Fry with Sugar Snap Peas and Mushrooms Szechwan Orange Beef with Baby Bok Choy (All Beef is Filet Mignon) $7.50 per portion/10 portions minimum Filet Mignon 6 oz, Cognac Truffle Sauce, Wild Mushroom Ragoût $14 per portion/10 portions minimum Seafood Entrées: Char-Grilled Salmon (7 oz) with Lemon Herb Sauce $6.90 per portion/10 portions minimum Crab Stuffed Tilapia (7 oz) with Lobster Sauce $7.50 per portion/10 portions minimum Shrimp Bruschetta (6 oz) with Fresh Basil, Tomato and Black Olives $8.50 per portion/10 portions minimum Pasta Entrées: Crab Ravioli Mascarpone, Red Pepper Sauce, Caponata and Basil $9.50 per portion / 10 portion minimum Traditional Meat Lasagna Pasta Caprese Spaghetti Pasta, Tomatoes, Mozzarella and Basil Chicken Penne Pontenesca, Tomatoes, Green Olives, Capers and Garlic $5.50 per portion/10 portions minimum

Disposable plates, napkins and utensils are included in these prices. Disposable chafers with Sternos recommended for hot foods, available at $18 each. Includes: Focaccia and Butter, your Choice of Roasted Potatoes or Pasta Salad. We recommend adding a house salad or Assorted Freshly Steamed Vegetables ($10.50/10 portions) to your meal.

Desserts! Assortment of Jumbo Cookies $2.80/10 portions minimum Assortment of Brownies $2.80/10 portions minimum Lemon Mousse $4.00/10 portions minimum Cream Brulée $3.50/10 portions minimum New York Cheesecake (Plain) $4.00/10 portions minimum

3 of 4

9/20/2008 10:16 AM

Untitled Document

http://www.cafeponte.com/CPCatering/corp_catering_menu.html

Key Lime Cheesecake $4.00/10 portions minimum Chocolate Flourless Cake $4.00/10 portions minimum Bitter Chocolate Mousse Cake $4.50/10 portions minimum

A $40 delivery fee applies to all delivery orders.

4 of 4

9/20/2008 10:16 AM