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Tony's Restaurant in Downtown St. Louis, Missouri
1 of 2
http://www.saucemagazine.com/tonys/menu.html
Antipasto of Smoked Salmon, Mascarpone cheese and Asparagus with Belgian Endive Penne, Lobster and Shrimp Tenderloin of Beef, Foie Gras, Port Wine Demi Glaze Assorted Cheeses, Fresh Fruit Tonight’s Dessert Coffee or Espresso An appropriate wine will be served with each course 210.00 (without wines 180.00)
Carpaccio, Truffle Oil 10.00 Prosciutto Di Parma with Season's Melon $11 Smoked Salmon, Mascarpone Filling 9.50 Roasted Peppers, Fresh Mozzarella, Basil, Balsamic 8.00 Duck Liver, Chicken Liver, Veal Pate 9.50 Tartare of Beef Tenderloin 9.50 Osetra Caviar per service 90.00 per person
Ravioli of Spinach and Beef 9.50 Agnollotti with Prosciutto 9.50 Cannelloni 9.50 Penne, Asparagus and Wild Mushrooms 9.75 Linguine, Fresh Clams and Pancetta 12.50 Cappellini Primavera 8.50 Ziti Amatriciana 8.50 Tonight’s Risotto 9.25
9/20/2008 8:12 AM
Tony's Restaurant in Downtown St. Louis, Missouri
2 of 2
http://www.saucemagazine.com/tonys/menu.html
Tony’s Salad 10.00 Tomato, Red Onions, & Anchovies 8.00 Tomato with Gargonzola, Balsamic dressing 8.00 Bibb Lettuce, Artichokes, Hearts of Palm 10.00 Spinach, Avocado, Crumbled Roquefort 10.00 Baby Asparagus, Belgian Endive 10.00
Linguine with Lobster and Shrimp 28.00 Grilled Filet of Halibut 29.00 Roasted Salmon 27.00 Grilled Scampi and Lobster Tail, Mustard Sauce 35.00 Filet Mignon of Swordfish 33.00 Lobster Albanello 32.00 Sautéed Dover Sole, Lemon Sauce 40.00 Veal Rib Chop with Eggplant 34.00 A Trio of Veals 30.00 Veal Cutlet alla Milanese 35.00 Stuffed Quail/Beef Tenderloin, Wild Rice 34.00 Boneless Chicken Breast, Fresh Fruit Sauce 20.00 Tenderloin of Beef, Foie Gras, Port Wine Demi Glaze 39.00 Veal Loin Chop Truffle Sauce 35.00 Prime Sirloin Steak, Extra Virgin Olive Oil, Lemon, Garlic and Basil 41.00 Prime Sirloin Steak Diavola 41.00 Filet Mignon, Chianti Sauce 38.00 Prime Rack of Lamb, per service 35.00 In consideration of our guests, we appreciate your refraining from using cellular phones in our dining rooms. Cigar and Pipe smoking permitted in living room only.
9/20/2008 8:12 AM
1 of 2
http://www.saucemagazine.com/tonys/menu.html
Antipasto of Smoked Salmon, Mascarpone cheese and Asparagus with Belgian Endive Penne, Lobster and Shrimp Tenderloin of Beef, Foie Gras, Port Wine Demi Glaze Assorted Cheeses, Fresh Fruit Tonight’s Dessert Coffee or Espresso An appropriate wine will be served with each course 210.00 (without wines 180.00)
Carpaccio, Truffle Oil 10.00 Prosciutto Di Parma with Season's Melon $11 Smoked Salmon, Mascarpone Filling 9.50 Roasted Peppers, Fresh Mozzarella, Basil, Balsamic 8.00 Duck Liver, Chicken Liver, Veal Pate 9.50 Tartare of Beef Tenderloin 9.50 Osetra Caviar per service 90.00 per person
Ravioli of Spinach and Beef 9.50 Agnollotti with Prosciutto 9.50 Cannelloni 9.50 Penne, Asparagus and Wild Mushrooms 9.75 Linguine, Fresh Clams and Pancetta 12.50 Cappellini Primavera 8.50 Ziti Amatriciana 8.50 Tonight’s Risotto 9.25
9/20/2008 8:12 AM
Tony's Restaurant in Downtown St. Louis, Missouri
2 of 2
http://www.saucemagazine.com/tonys/menu.html
Tony’s Salad 10.00 Tomato, Red Onions, & Anchovies 8.00 Tomato with Gargonzola, Balsamic dressing 8.00 Bibb Lettuce, Artichokes, Hearts of Palm 10.00 Spinach, Avocado, Crumbled Roquefort 10.00 Baby Asparagus, Belgian Endive 10.00
Linguine with Lobster and Shrimp 28.00 Grilled Filet of Halibut 29.00 Roasted Salmon 27.00 Grilled Scampi and Lobster Tail, Mustard Sauce 35.00 Filet Mignon of Swordfish 33.00 Lobster Albanello 32.00 Sautéed Dover Sole, Lemon Sauce 40.00 Veal Rib Chop with Eggplant 34.00 A Trio of Veals 30.00 Veal Cutlet alla Milanese 35.00 Stuffed Quail/Beef Tenderloin, Wild Rice 34.00 Boneless Chicken Breast, Fresh Fruit Sauce 20.00 Tenderloin of Beef, Foie Gras, Port Wine Demi Glaze 39.00 Veal Loin Chop Truffle Sauce 35.00 Prime Sirloin Steak, Extra Virgin Olive Oil, Lemon, Garlic and Basil 41.00 Prime Sirloin Steak Diavola 41.00 Filet Mignon, Chianti Sauce 38.00 Prime Rack of Lamb, per service 35.00 In consideration of our guests, we appreciate your refraining from using cellular phones in our dining rooms. Cigar and Pipe smoking permitted in living room only.
9/20/2008 8:12 AM
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