Main Menu
This document was uploaded by user and they confirmed that they have the permission to share it. If you are author or own the copyright of this book, please report to us by using this DMCA report form. Report DMCA
Overview
Download & View Main Menu as PDF for free.
More details
- Words: 778
- Pages: 3
HANK'S OYSTER BAR - Menu
1 of 3
http://www.hanksdc.com/menu.html
Our menu changes daily. Prices are subject to change.
FROM THE ICE BAR Oysters & Clams on the half shelf Sake Oyster Shooters Jumbo Shrimp Cocktail Seafood Céviche w/ Lime & Jalapeno Old Bay Peel n' Eat Shrimp
see blackboard $3/each $1.95/each $10 $12
SMALL PLATES Griddled Squid w/olives, capers
Lobster Bisque Caesar Salad (Add White Anchovies $2) Popcorn Shrimp & Calamari Fried Oysters Griddled Crabcake BBQ’d Oysters-Hog Island Style
$7 $7 $10 $11 $13 $13
LARGE PLATES Oyster Po' Boy with Cole Slaw Fried Oyster Dinner Market Veg Plate Lobster Roll w/ Old Bay Fries Seared Sea Scallops
$15 $18 $18 $23 $23
Lobster Roll
MEATS & TWO Meat and Two specials include Your Choice of Two Side Dishes Monday Molasses Braised Short Ribs Tuesday Molasses Braised Short Ribs Wednesday Chicken Schnitzel Thursday Briased Pork Shank Friday Flat Iron Steak w/ Chimichurri Saturday Blue Cheese Crusted Sirloin Sunday Fried Chicken w/ Honey
$19 $19 $17 $21 $21 $22 $18
Griddled Crab Cake
ON THE SIDE Sesame Snow Peas Collard Greens Cole Slaw Chilled Marinated Red Beets Mac and Cheesy Old Bay French Fries Buttermilk Onion Rings
Join us for Brunch Saturday and Sunday 11am-3pm
$5
Popcorn shrimp and calamari
FROM THE ICE BAR
9/23/2008 6:44 AM
HANK'S OYSTER BAR - Menu
2 of 3
http://www.hanksdc.com/menu.html
Oysters & Clams on the half shelf Sake Oyster Shooters Ceviche w/ lime and jalapeno Peel n’ Eat Shrimp Jumbo Shrimp Cocktail
see blackboard $3 each $10 $12 $1.95 each
SMALL PLATES Lobster Bisque Fried Oysters Caesar Salad Popcorn Shrimp & Calamari
$7 $11 $7 $10
LARGE PLATES Granola w/ Yogurt, Berries & Bananas French Toast w/ Berries & Bananas Crabcake Eggs Benedict Tomato and Cheese Omelet Shrimp and Scallop Omelet Oyster Po Boy w/ Cole Slaw Crabcake Sandwich w/ Remoulade Hank’s Burger Smoked Salmon Platter w/ fixins Fish & Chips Lobster Roll
$6 $9 $14 $10 $15 $15 $13 $11 $11 $13 $23
ON THE SIDE French Fries Onion Rings Applewood Smoked Bacon Chilled Marinated Beets Mac and Cheesy Cole Slaw
$5
FEATURING
Btl.
Gls.
Pinot Noir, Adelsheim’05, Willamette Valley, OR
$55
WHITE WINE
Btl.
Gls.
Muscadet, Clos de la Fontaine, ’05, France Sauvignon Blanc, Domaine Bellevue ’05, Touraine-France Sauvignon Blanc, Mulderbosch ’06, South Africa Sancerre, Moulin des Vrillères ’05, France Sancerre, La Moussière ’05, France Albariño, Nora ’05, Spain Semillon, Torbreck ’04, Barossa Valley, Australia Pinot Gris, Mader ’04, Alsace, France Pinot Grigio, Torre di Luna ’05, Trentino, Italy Chardonnay, Heron ‘05, California Chardonnay, Mermaid Ridge ’04, Australia Chardonnay, Moulin d’Argent ’05, France Viognier, Yalumba ’05, South Australia
$30 $32 $49 $36 $56 $35 $36 $37 $32 $35 $37 $33 $30
$8 $8
RED WINE
Btl.
Gls.
Tempranillo/Syrah/Garnacha, Nordal ’04, Spain Rioja, Fernández Gómez ’05, Labastida, Spain Bordeaux, l’Enclos Saint de Jacques ’04, France Malbec, Dolium ’04, Argentina Cabernet Sauvignon, Avalon ’04, California Pinot Noir, Tortoise Creek ’05, France Pinot Noir, Echelon ’05, California
$28 $35 $28 $32 $32 $28 $35
$7 $9 $7 $8 $8 $7 $9
$10 $8 $9 $8
9/23/2008 6:44 AM
HANK'S OYSTER BAR - Menu
3 of 3
http://www.hanksdc.com/menu.html
Sangiovese/Shiraz, Coriole ’03, South Australia Condado de Haza, Ribera del Duero ’03, Spain Pinot Noir, Adelsheim ’05, Willamette Valley, OR Chateauneuf-Du-Pape, Domaine Berthet-Rayne ’01, France
$42 $52 $55 $70
SPARKLING WINE
Btl.
Gls.
Gruet, Brut, NV, New Mexico Chandon, Blanc de Noirs, NV, California Monopole Heidsieck & Co. Blue Top, Brut, NV, France Veuve Clicquot, Brut, NV, France
$30 $44 $65 $89
$8 $10
BEER ON TAP Yuengling - Lager, PA Sierra Nevada - Pale Ale, CA Brooklyn Brown - Ale, NY Allagash White – Wheat, ME
$4 $5 $5 $6
BOTTLE BEERS Miller Lite, Pilsner, USA Samuel Smith, Taddy Porter, UK Pilsner Urquell, Czech Rep. Red Seal Ale, CA Kaliber, Non-Alcoholic, IRE
$4 $6 $5 $6 $5
DESERT IN A GLASS Lilly Pilly, Noble Blend ’02 Sauternes, Chateau Monteils ‘04 Graham’s Six Grapes
$11 $12 $7
**NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
HANK'S OYSTER BAR
WASHINGTON DC 1624 Q St. NW Washington DC 20009 T 202.462.HANK (4265) - F 202.462.8888
OLDTOWN ALEXANDRIA 1026 King St, Alexandria, VA 22314 T 703.739.HANK (4265) - F 703.739.7788
[email protected] GET DIRECTIONS - MAP IT
[email protected] GET DIRECTIONS - MAP IT
OPEN Sunday, Monday, Tuesday 5:30 - 10:00pm Wed, Thurs 5:30 - 11:00pm Fri and Sat 5:30 - 11:00pm Sat and Sunday Brunch 11:00 am - 3:00pm
OPEN Tuesday -Thursday 5:30 pm - 10:00 pm Friday, Saturday 11:00 am - 11:00 pm Sunday 11 am - 10 pm
9/23/2008 6:44 AM
1 of 3
http://www.hanksdc.com/menu.html
Our menu changes daily. Prices are subject to change.
FROM THE ICE BAR Oysters & Clams on the half shelf Sake Oyster Shooters Jumbo Shrimp Cocktail Seafood Céviche w/ Lime & Jalapeno Old Bay Peel n' Eat Shrimp
see blackboard $3/each $1.95/each $10 $12
SMALL PLATES Griddled Squid w/olives, capers
Lobster Bisque Caesar Salad (Add White Anchovies $2) Popcorn Shrimp & Calamari Fried Oysters Griddled Crabcake BBQ’d Oysters-Hog Island Style
$7 $7 $10 $11 $13 $13
LARGE PLATES Oyster Po' Boy with Cole Slaw Fried Oyster Dinner Market Veg Plate Lobster Roll w/ Old Bay Fries Seared Sea Scallops
$15 $18 $18 $23 $23
Lobster Roll
MEATS & TWO Meat and Two specials include Your Choice of Two Side Dishes Monday Molasses Braised Short Ribs Tuesday Molasses Braised Short Ribs Wednesday Chicken Schnitzel Thursday Briased Pork Shank Friday Flat Iron Steak w/ Chimichurri Saturday Blue Cheese Crusted Sirloin Sunday Fried Chicken w/ Honey
$19 $19 $17 $21 $21 $22 $18
Griddled Crab Cake
ON THE SIDE Sesame Snow Peas Collard Greens Cole Slaw Chilled Marinated Red Beets Mac and Cheesy Old Bay French Fries Buttermilk Onion Rings
Join us for Brunch Saturday and Sunday 11am-3pm
$5
Popcorn shrimp and calamari
FROM THE ICE BAR
9/23/2008 6:44 AM
HANK'S OYSTER BAR - Menu
2 of 3
http://www.hanksdc.com/menu.html
Oysters & Clams on the half shelf Sake Oyster Shooters Ceviche w/ lime and jalapeno Peel n’ Eat Shrimp Jumbo Shrimp Cocktail
see blackboard $3 each $10 $12 $1.95 each
SMALL PLATES Lobster Bisque Fried Oysters Caesar Salad Popcorn Shrimp & Calamari
$7 $11 $7 $10
LARGE PLATES Granola w/ Yogurt, Berries & Bananas French Toast w/ Berries & Bananas Crabcake Eggs Benedict Tomato and Cheese Omelet Shrimp and Scallop Omelet Oyster Po Boy w/ Cole Slaw Crabcake Sandwich w/ Remoulade Hank’s Burger Smoked Salmon Platter w/ fixins Fish & Chips Lobster Roll
$6 $9 $14 $10 $15 $15 $13 $11 $11 $13 $23
ON THE SIDE French Fries Onion Rings Applewood Smoked Bacon Chilled Marinated Beets Mac and Cheesy Cole Slaw
$5
FEATURING
Btl.
Gls.
Pinot Noir, Adelsheim’05, Willamette Valley, OR
$55
WHITE WINE
Btl.
Gls.
Muscadet, Clos de la Fontaine, ’05, France Sauvignon Blanc, Domaine Bellevue ’05, Touraine-France Sauvignon Blanc, Mulderbosch ’06, South Africa Sancerre, Moulin des Vrillères ’05, France Sancerre, La Moussière ’05, France Albariño, Nora ’05, Spain Semillon, Torbreck ’04, Barossa Valley, Australia Pinot Gris, Mader ’04, Alsace, France Pinot Grigio, Torre di Luna ’05, Trentino, Italy Chardonnay, Heron ‘05, California Chardonnay, Mermaid Ridge ’04, Australia Chardonnay, Moulin d’Argent ’05, France Viognier, Yalumba ’05, South Australia
$30 $32 $49 $36 $56 $35 $36 $37 $32 $35 $37 $33 $30
$8 $8
RED WINE
Btl.
Gls.
Tempranillo/Syrah/Garnacha, Nordal ’04, Spain Rioja, Fernández Gómez ’05, Labastida, Spain Bordeaux, l’Enclos Saint de Jacques ’04, France Malbec, Dolium ’04, Argentina Cabernet Sauvignon, Avalon ’04, California Pinot Noir, Tortoise Creek ’05, France Pinot Noir, Echelon ’05, California
$28 $35 $28 $32 $32 $28 $35
$7 $9 $7 $8 $8 $7 $9
$10 $8 $9 $8
9/23/2008 6:44 AM
HANK'S OYSTER BAR - Menu
3 of 3
http://www.hanksdc.com/menu.html
Sangiovese/Shiraz, Coriole ’03, South Australia Condado de Haza, Ribera del Duero ’03, Spain Pinot Noir, Adelsheim ’05, Willamette Valley, OR Chateauneuf-Du-Pape, Domaine Berthet-Rayne ’01, France
$42 $52 $55 $70
SPARKLING WINE
Btl.
Gls.
Gruet, Brut, NV, New Mexico Chandon, Blanc de Noirs, NV, California Monopole Heidsieck & Co. Blue Top, Brut, NV, France Veuve Clicquot, Brut, NV, France
$30 $44 $65 $89
$8 $10
BEER ON TAP Yuengling - Lager, PA Sierra Nevada - Pale Ale, CA Brooklyn Brown - Ale, NY Allagash White – Wheat, ME
$4 $5 $5 $6
BOTTLE BEERS Miller Lite, Pilsner, USA Samuel Smith, Taddy Porter, UK Pilsner Urquell, Czech Rep. Red Seal Ale, CA Kaliber, Non-Alcoholic, IRE
$4 $6 $5 $6 $5
DESERT IN A GLASS Lilly Pilly, Noble Blend ’02 Sauternes, Chateau Monteils ‘04 Graham’s Six Grapes
$11 $12 $7
**NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions
HANK'S OYSTER BAR
WASHINGTON DC 1624 Q St. NW Washington DC 20009 T 202.462.HANK (4265) - F 202.462.8888
OLDTOWN ALEXANDRIA 1026 King St, Alexandria, VA 22314 T 703.739.HANK (4265) - F 703.739.7788
[email protected] GET DIRECTIONS - MAP IT
[email protected] GET DIRECTIONS - MAP IT
OPEN Sunday, Monday, Tuesday 5:30 - 10:00pm Wed, Thurs 5:30 - 11:00pm Fri and Sat 5:30 - 11:00pm Sat and Sunday Brunch 11:00 am - 3:00pm
OPEN Tuesday -Thursday 5:30 pm - 10:00 pm Friday, Saturday 11:00 am - 11:00 pm Sunday 11 am - 10 pm
9/23/2008 6:44 AM
