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APPETIZERS Crispy Crab Cakes with Cucumber Relish and Mango and Datil Pepper Coulis 9.50 Roast Polenta with Artichokes, Spinach, Wild Mushrooms and Fresh Herb Goat Cheese 9.50 Smoked Salmon with Potato Pancakes, Chive Cheese Mousse and Caviar 10.50 Hawaiian Style Tuna Salad with a Napa Cabbage and Wakame Salad and Rice Wine Vinaigrette 11.50 Broiled Oysters with Sun Dried Tomatoes, Spinach and Pecorino Cheese 8.50
Spicy Roasted Spareribs with a Pemegranate Sauce 9.50 Blackened Scallops with a Green Tomato Coulis and Salsa Fresca 11.50
SOUPS Blue Crab Succotash Soup with Croutons 8.50 Tortilla Soup with Cilantro Cream 6.00
SALADS Warm Spinach Salad with a Honey Mustard Tarragon Dressing 7.50 Classic Caesar Style Salad with Olive Tapenada 6.50 Arugula Salad with Candied Walnuts, Oranges and Maytag Blue Cheese Dressing 7.50
ENTREES Honey Roasted Salmon with a Roasted Fennel and Smoked Tomato Sauce 21.00 Pan Fried Cornish Game Hen with Smoked Bacon and Mushroom Gravy 21.00 Dry Rubbed Pork Tenderloin and Prawns with Sweet Turnip Slaw and a Mustard Glaze 22.00 Crispy Red Snapper with a Seafood Etouffee and Andouille Sausage Dirty Rice 26.00 Chipotle Rubbed Beef Tenderloin with a Charred Tomato Demi Glace, Caramelized Red Onion and Pepper Jack Cheese 28.50 Pan Seared Sea Scallops with an Asian Vegetable and Glass Noodle Stir-fry 23.00 Asian Duck Breast with Maple Szechuan Peppercorn Glaze and Oven Roasted Sweet Potatoes 22.00 Pepper Grilled Rib-eye Steak Frie with a Porcini Mushroom Sauce 24.00 An Array of Seasonal Vegetables, Grilled, Pan Steamed Sauteed with Potatoes and Pasta 16.00
All Entrees served with House Salad, appropriate Vegetable, Starch and a Variety of Fresh Breads from our Bake Shop.
~SPARKLING~ Krug Grand Cuvee (France) $165.00 Veuve Clicquot "La Grand Dame" (France) $180.00
~CHARDONNAY~ Talbott Diamond T Estate (Monterey) $90.00 Carmel Road (Monterey) $90.00 Far Niente (Napa) $86.00
~CABERNET SAUVIGNON~ Don Melchor (Chile) $85.00 Cakebread Cellars (Napa) $95.00 Gallo Estates (Sonoma) $95.00 B.V. Georges de Latour Private Reserve (Napa) $110.00 Caymus (Napa) $110.00 Wattle Creek (Alexander Valley) $110.00 Silver Oak (Alexander Valley) $110.00 Elyse Morisoli Vineyard (Napa) $120.00 Kenwood Artist Series (Sonoma) $130.00 Jarvis (Napa) $140.00 Far Niente (Napa) $145.00 Caymus Special Selection (Napa) $190.00
~MERLOT~ Beringer "Howell Mountain" (Napa) $120.00
~PINOT NOIR~
Landmark "Kastania Vinyards" (Sonoma) $75.00
~ALTERNATIVE RED WINE~ Sena Mondavi/Chadwick (Chili) $85.00 Justin "Isosceles" (Paso Robles) $85.00 Livia Fontana Borolo (Italy) $85.00 Casalferro Sangiovese (Italy) $85.00 Wattle Creek Shiraz (Alexander Valley) $95.00 Millanni "Super Tuscan" (Italy) $110.00 Montes Alpha M (Chili) $120.00 Opus One Mondavi/Rothschild (Napa) $160.00
DESSERTS An Key Lime Cheesecake on a Graham Cracker Crust with a Vanilla Topping and Tropical Fruit Sauces 6.75 Vanilla Bean Brulee with Cointreau served with Candied Orange and Crisp Biscotti D'Jour 7.00 Mixed Berries with White Chocolate scattered throughout Rich Bread Pudding. Served warm with Homemade Vanilla Bean Ice Cream. 7.50 Chocolate and Kahlua Mousse in a White Chocolate Tulip 7.50 An offering of our Freshest Seasonal Tart 7.50
Spicy Roasted Spareribs with a Pemegranate Sauce 9.50 Blackened Scallops with a Green Tomato Coulis and Salsa Fresca 11.50
SOUPS Blue Crab Succotash Soup with Croutons 8.50 Tortilla Soup with Cilantro Cream 6.00
SALADS Warm Spinach Salad with a Honey Mustard Tarragon Dressing 7.50 Classic Caesar Style Salad with Olive Tapenada 6.50 Arugula Salad with Candied Walnuts, Oranges and Maytag Blue Cheese Dressing 7.50
ENTREES Honey Roasted Salmon with a Roasted Fennel and Smoked Tomato Sauce 21.00 Pan Fried Cornish Game Hen with Smoked Bacon and Mushroom Gravy 21.00 Dry Rubbed Pork Tenderloin and Prawns with Sweet Turnip Slaw and a Mustard Glaze 22.00 Crispy Red Snapper with a Seafood Etouffee and Andouille Sausage Dirty Rice 26.00 Chipotle Rubbed Beef Tenderloin with a Charred Tomato Demi Glace, Caramelized Red Onion and Pepper Jack Cheese 28.50 Pan Seared Sea Scallops with an Asian Vegetable and Glass Noodle Stir-fry 23.00 Asian Duck Breast with Maple Szechuan Peppercorn Glaze and Oven Roasted Sweet Potatoes 22.00 Pepper Grilled Rib-eye Steak Frie with a Porcini Mushroom Sauce 24.00 An Array of Seasonal Vegetables, Grilled, Pan Steamed Sauteed with Potatoes and Pasta 16.00
All Entrees served with House Salad, appropriate Vegetable, Starch and a Variety of Fresh Breads from our Bake Shop.
~SPARKLING~ Krug Grand Cuvee (France) $165.00 Veuve Clicquot "La Grand Dame" (France) $180.00
~CHARDONNAY~ Talbott Diamond T Estate (Monterey) $90.00 Carmel Road (Monterey) $90.00 Far Niente (Napa) $86.00
~CABERNET SAUVIGNON~ Don Melchor (Chile) $85.00 Cakebread Cellars (Napa) $95.00 Gallo Estates (Sonoma) $95.00 B.V. Georges de Latour Private Reserve (Napa) $110.00 Caymus (Napa) $110.00 Wattle Creek (Alexander Valley) $110.00 Silver Oak (Alexander Valley) $110.00 Elyse Morisoli Vineyard (Napa) $120.00 Kenwood Artist Series (Sonoma) $130.00 Jarvis (Napa) $140.00 Far Niente (Napa) $145.00 Caymus Special Selection (Napa) $190.00
~MERLOT~ Beringer "Howell Mountain" (Napa) $120.00
~PINOT NOIR~
Landmark "Kastania Vinyards" (Sonoma) $75.00
~ALTERNATIVE RED WINE~ Sena Mondavi/Chadwick (Chili) $85.00 Justin "Isosceles" (Paso Robles) $85.00 Livia Fontana Borolo (Italy) $85.00 Casalferro Sangiovese (Italy) $85.00 Wattle Creek Shiraz (Alexander Valley) $95.00 Millanni "Super Tuscan" (Italy) $110.00 Montes Alpha M (Chili) $120.00 Opus One Mondavi/Rothschild (Napa) $160.00
DESSERTS An Key Lime Cheesecake on a Graham Cracker Crust with a Vanilla Topping and Tropical Fruit Sauces 6.75 Vanilla Bean Brulee with Cointreau served with Candied Orange and Crisp Biscotti D'Jour 7.00 Mixed Berries with White Chocolate scattered throughout Rich Bread Pudding. Served warm with Homemade Vanilla Bean Ice Cream. 7.50 Chocolate and Kahlua Mousse in a White Chocolate Tulip 7.50 An offering of our Freshest Seasonal Tart 7.50
