Lunch Menu Summer 2009

lunch 7

chicken tortilla soup pico de gallo and tortilla strips

7

chicken noodle soup matzo ball

7

tomato and arugula salad fresh mozzarella, basil and olives

7

roasted beet salad rocket greens and herb dressing

10 spice crusted tuna celery, mint and basil dressing 

10 blt salad

12 smoked salmon sandwich avocado, spicy sprouts, cucumber and basil

smoked bacon, local tomatoes, iceberg and poached egg

13 black ‘n blue salad blackened steak with blue cheese and smoked onions

14 cobb salad bacon, avocado and blue cheese

12 caesar salad

12 tuna salad sandwich

romaine spears, traditional dressing, fresh parmesan, white anchovy and a warm garlic crouton, with grilled chicken or roasted salmon

grilled ahi, capers, tarragon and green onion

11

chicken al pastor quesadilla corn and flour tortilla with pulled chicken, oaxaca cheese and roasted tomato salsa. served with sour cream

9

grilled cheese sandwich cheddar, pepper jack, boursin pulled and white american

9

egg salad sandwich arugula, sweet pickles and red onion 

11

chicken sandwich grilled chicken on ciabatta, sliced tomato, crisp lettuce and herb spread. served with cucumber salad

10 english style club shaved turkey, smoked bacon, fried egg, and dijon spread

12 angus burger 8 oz grilled burger, crisp lettuce, sliced tomato and red onion garnishes. french fries and mustard dip