Lunch Menu Winter 2009

Cornerstone Dining Lunch Menus – Winter 2009 To book reservations, please visit: www.rdc.ab.ca/hospitality and select Cornerstone Dining Please note that, with advance notice, we are happy to accommodate special dietary needs. For groups larger than 4, for reservation changes, or to be waitlisted please call Brenda at 342-3585.

________________________________________________________________ January 20 & 22: Entree: Beef Burger served with Salt & Chili Onion Rings & Fries $ 9.00 Dessert: Mango Crisp with Peach Sorbet $ 2.75 ________________________________________________________________ January 27 & 29: Entrees: Mango & Spicy Shrimp Salad on Yam Pancakes $ 9.00 Cheddar Potato Soup with Bacon Tomato Sandwich $ 9.00 Dessert: Saskatoon Tarts with White Chocolate Whipped Cream $ 2.75 ________________________________________________________________ February 10 & 12: Entrees: Pesto & Roast Vegetable Panini with Carrot & Curry Soup $ 9.00 Garlic-Lime Pork Tenderloin with Mango Papaya Salsa $ 9.00 Dessert: Brenda’s Sticky Toffee Pudding $ 2.75 ________________________________________________________________

February 24: Entrees: Lemon Grass Shrimp and Mussels on Saffron Risotto $ 9.00 Smoked Chicken, Caramelized Onion & Four Cheese Pizza $ 9.00 Dessert: Guinness Chocolate Brownie with Porter Ice Cream $ 2.75 ________________________________________________________________ March 3 & 5: Entrees: Smoked Salmon & Brie Penne $ 9.00 Rosemary Honey Roasted Chicken on Squash Stew $ 9.00 Dessert: Apple GM Tart $ 2.75 ________________________________________________________________ March 10 & 12: Entrees: Pumpkin Fettuccine with Tempura Shrimp & Burnt Orange Cream $ 9.00 Chicken & Sweet Potato Pot Pie $ 9.00 Dessert: Butterscotch Pudding $ 2.75 ________________________________________________________________

March 17 & 19: Entrees: Gnocchi with Crispy Prosciutto, Red Onions and Sundried Tomato Beurre Blanc $ 9.00 Crispy Salmon Wraps with Red Pepper & Corn Relish  $ 9.00 Dessert: Caramel Pear Crisp $ 2.75 ___________________________________________________________ March 24 & 26: Entrees: New York Steak with Chipotle butter & Mixed Greens $ 9.00 Yukon Gold, Brie & Red Onion Quesadilla with Chipotle Honey Dip $ 9.00 Dessert: Chocolate Trio $ 2.75 ___________________________________________________________ March 31 & April 2: Entrees: Crab & Asparagus Quiche $ 9.00 Burger Duo (Lamb & Beef) with Mixed Fries $ 9.00 Dessert: Chocolate Trio $ 2.75