Lunch
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STARTERS & SALADS
MICHAELS RESTAURANT
SOUP OF THE DAY 4.75 THE CLASSIC RANCH TORTILLA SOUP Tomato & Pasilla Chile Enriched Chicken Broth With Shredded Chicken, Avocado, Fresh Cilantro, Queso Blanco, Toasted Pasilla Chile, & Crisp Corn Tortilla Strips. 8.50
CHEFS DAILY LUNCH FEATURES We Offer Several Daily Features. Your Server Will Detail The Available Items Created Today In “Contemporary Ranch” Style From The Freshest Of Americas Bounty, Highlighting The Creativity Of Our Kitchen. Michael’s Recommendation For The Diner Wishing To Test Our Kitchen’s Talents. All Featured, And Off Menu Items Are Priced Individually At Market Prices.
MICHAELS HOUSE SALAD Mixed Garden Greens, Mushrooms, Parmesan Cheese & Ancho Pecans Dressed With Our House Blue Cheese Vinaigrette. 7.00
RANCH CLASSIC ENTRÉES ENTRÉES SERVED WITH AN APPROPRIATE STARCH & CHEFS VEGETABLES SMALL HOUSE, MAC’S, OR RANCH CAESAR WITH ANY ENTRÉE 4.75
THE ORIGINAL “MAC’S SALAD” Iceberg Lettuce, Romano Cheese & Toasted Sesame Seeds Dressed With “Mac’s” Blue Cheese Vinaigrette. 8.50 RANCH CAESAR SALAD Romaine Lettuce, Parmesan Cheese, & Ranch Croutons Dressed With Our Chipotle Caesar Dressing. 7.00 MAGGI-LIME SALAD Chopped Iceberg Lettuce, Pico De Gallo, Ripe Avocado & Sweet Red Onion Dressed With Our Classic Maggi-Fresh Lime Dressing. 7.50 SEARED & SLICED AHI TUNA Chilled Rare Wasabi Crusted Sushi Grade Tuna Atop Asian Slaw With Sake Vinaigrette. 15.00
MICHAELS RANCH BAKED CRAB CAKES Two Of Our Signature Gulf Crabmeat Cakes With A Lite Ancho Chile Cream Sauce.
14.50
OVEN ROASTED CHICKEN 1/2 Of An Italian Herbed Oven Roasted Chicken With A Natural Pan-Juice Sauce.
14.50
MICHAELS CLASSIC MIXTECO Our Classic Mexican Style Casserole Of Corn Tortillas, Ancho Chicken, Roasted Poblano Chiles, Fresh Ranchero Sauce, Monterey Jack Cheese, & Mexican Cream.
10.00
PECAN CRUSTED GOAT CHEESE CHICKEN Boneless Chicken Breast Stuffed With Ranch Goat Cheese & Fried, With A Lite Basil Cream.
14.50
TEQUILA PICO ROC-DOC SALMON 5 oz. Boneless Atlantic Salmon Fillet, Broiled To Perfection. With Tequila Pico Butter Sauce.
14.50
BEEF PETITE TENDER Pepper-Crusted & Pan-Seared Petite Beef Tender With Our Ancho Chile Bourbon Sauce.
16.50
GONZALO CHICKEN A MICHAELS Classic Combining Our Oven Roasted Chicken, With Our Classic Maggi-Lime Wedge. Hot Meets Cold On The Same Plate.
14.50
SALAD ENTRÉES
RANCH JALAPENO SHRIMP 8 Gulf Shrimp Slowly Poached & Aged In A Marinade Of Pickled Jalapenos, Onions & Doc-Of-The-Bay Spices. 10.50 TM
DESSERTS ANCHO CHOCOLATE MOUSSE Light & Creamy Belgian Chocolate, Kahlua & A Hint Of Ancho Chile With Raspberry Sauce. 6.50
SOUP & SALAD Our House, Mac’s, Or Ranch Caesar Salad, With A Cup Of Our Soup Of The Day. Any Of Our Salads, With A Cup Of Ranch Tortilla Soup.
8.95 13.50
CHICKEN BREAST & SALAD A House, Mac’s, Ranch Caesar, Or Maggi-Lime Salad With Your Choice Of An Ancho Fried, Charbroiled, Or Bronzed Sliced Chicken Breast.
12.00
MICHAELS BOUNTY COBB SALAD Mixed Garden Greens, Ripe Tomato, Red Onion, Avocado, Crumbled Blue Cheese, Boiled Egg, & Bacon, Roasted Corn, And Red Peppers Mixed With Your Choice Of Lettuce & Dressing.
12.00
MEXICAN CHICKEN SALAD Mixed Garden Greens, Roc-Doc Chicken Breast, Pico De Gallo, Avocado, Roasted Corn, Roasted Bell Peppers, Black Beans, Shredded Carrots, Fried Tortilla Strips, & Grated Cheese, Mixed With Our Bar Salsa Vinaigrette.
12.00
MICHAELS PECAN CRUSTED GOAT CHEESE SALAD Mixed Spring Lettuces, Grape Tomatoes, Dried Berries, And Toasted Pepitas. Mixed With Our Raspberry-Chipotle Vinaigrette & Topped With A Warm Pecan Crusted Ranch Goat Cheese “Puck”.
10.00
PASTAS
WHITE CHOCOLATE BREAD PUDDING Warm White Chocolate Custard Bread Pudding Full Of Chocolate Flavor With Old Fashioned Vanilla Ice Cream & Raspberry Sauce. 6.50 MOMS BANANA PUDDING Sue’s Recipe With Bananas, Vanilla Pudding & Vanilla Wafers. An American Favorite! 5.50
PASTA OF THE DAY Created Daily In “Contemporary Ranch” Style From The Freshest Of Americas Bounty.
12.00
TORTELLINI MARGHERITA Meat & Cheese Tortellinis In A Lite Sun-Dried Tomato - Fresh Basil Cream Sauce.
10.00
BOW TIE CHICKEN SOUTHWEST Bow Tie Pasta, Shredded Grilled Chicken Breast Tossed In A White Wine Pico De Gallo Sauce.
10.00
PENNE BORRACHITA Penne Pasta, Shredded Grilled Chicken Breast, & Vodka Marinated Red Bell Peppers In A Ranch Garlic Cream Sauce.
12.50
SANDWICHES SERVED WITH A KOSHER PICKLE SPEAR & HAND-CUT RANCH FRIES OR KETTLE FRIED POTATO CHIPS
SOUP AND HALF SANDWICH A Cup Of Soup Of The Day & 1/2 Of Our Turkey Or Ham Sandwich. A Cup Of Ranch Tortilla Soup & 1/2 Of Our Turkey Or Ham Sandwich.
JALAPENO APPLE CRISP A Ranch Twist On An American Classic. Served With Fresh Basil Ice Cream. 5.50 MICHAELS CLASSIC CRÉME BRULÉE Caramel Crusted Vanilla Bean Custard With Hidden Raspberries. 7.50 MICHAELS RED VELVET CAKE The Classic American Red Velvet Cake With A Hint Of Ancho Chile & Ancho Bourbon Pecan Cream Cheese. Served With Raspberry Sauce. 7.50
AND ANCHO CHILE BAR
★
★
★
★
TCU
THE SOUTHWEST PEPPERJACK TURKEY SANDWICH Smoked Turkey Breast, Pepperjack Cheese, Chipotle Mayonnaise, Shredded Lettuce, And Thin Sliced Tomato On Honey Wheat Bread.
9.00
SMOKED PIT HAM & JARLSBERG CHEESE SANDWICH Thin Sliced Smoked Pit Ham, Jarlsberg Cheese, Dijon Mustard, Sliced Avocado, Shredded Lettuce, And Thin Sliced Tomato On A Toasted Seeded–Baguette Roll.
9.00
MICHAELS “CHIEF” BURGER A 7 oz. Fresh Ground “Burgundy Pasture Beef” Burger, With American Cheese, Chipotle Mayonnaise, Yellow Mustard, Jalapeno Relish, Shredded Lettuce, Thin Sliced Tomato & Sweet Onion On A Toasted Ciabatta Bun. (All Variations Will Be Served “Open Faced”) ★
CHIEF
9.00 13.75
★
★
★
TCU
3413 WEST 7TH STREET
•
FORT WORTH, TEXAS 76107
•
817.877.3413
•
10.00
WWW.MICHAELSCUISINE.COM
MICHAELS RESTAURANT
SOUP OF THE DAY 4.75 THE CLASSIC RANCH TORTILLA SOUP Tomato & Pasilla Chile Enriched Chicken Broth With Shredded Chicken, Avocado, Fresh Cilantro, Queso Blanco, Toasted Pasilla Chile, & Crisp Corn Tortilla Strips. 8.50
CHEFS DAILY LUNCH FEATURES We Offer Several Daily Features. Your Server Will Detail The Available Items Created Today In “Contemporary Ranch” Style From The Freshest Of Americas Bounty, Highlighting The Creativity Of Our Kitchen. Michael’s Recommendation For The Diner Wishing To Test Our Kitchen’s Talents. All Featured, And Off Menu Items Are Priced Individually At Market Prices.
MICHAELS HOUSE SALAD Mixed Garden Greens, Mushrooms, Parmesan Cheese & Ancho Pecans Dressed With Our House Blue Cheese Vinaigrette. 7.00
RANCH CLASSIC ENTRÉES ENTRÉES SERVED WITH AN APPROPRIATE STARCH & CHEFS VEGETABLES SMALL HOUSE, MAC’S, OR RANCH CAESAR WITH ANY ENTRÉE 4.75
THE ORIGINAL “MAC’S SALAD” Iceberg Lettuce, Romano Cheese & Toasted Sesame Seeds Dressed With “Mac’s” Blue Cheese Vinaigrette. 8.50 RANCH CAESAR SALAD Romaine Lettuce, Parmesan Cheese, & Ranch Croutons Dressed With Our Chipotle Caesar Dressing. 7.00 MAGGI-LIME SALAD Chopped Iceberg Lettuce, Pico De Gallo, Ripe Avocado & Sweet Red Onion Dressed With Our Classic Maggi-Fresh Lime Dressing. 7.50 SEARED & SLICED AHI TUNA Chilled Rare Wasabi Crusted Sushi Grade Tuna Atop Asian Slaw With Sake Vinaigrette. 15.00
MICHAELS RANCH BAKED CRAB CAKES Two Of Our Signature Gulf Crabmeat Cakes With A Lite Ancho Chile Cream Sauce.
14.50
OVEN ROASTED CHICKEN 1/2 Of An Italian Herbed Oven Roasted Chicken With A Natural Pan-Juice Sauce.
14.50
MICHAELS CLASSIC MIXTECO Our Classic Mexican Style Casserole Of Corn Tortillas, Ancho Chicken, Roasted Poblano Chiles, Fresh Ranchero Sauce, Monterey Jack Cheese, & Mexican Cream.
10.00
PECAN CRUSTED GOAT CHEESE CHICKEN Boneless Chicken Breast Stuffed With Ranch Goat Cheese & Fried, With A Lite Basil Cream.
14.50
TEQUILA PICO ROC-DOC SALMON 5 oz. Boneless Atlantic Salmon Fillet, Broiled To Perfection. With Tequila Pico Butter Sauce.
14.50
BEEF PETITE TENDER Pepper-Crusted & Pan-Seared Petite Beef Tender With Our Ancho Chile Bourbon Sauce.
16.50
GONZALO CHICKEN A MICHAELS Classic Combining Our Oven Roasted Chicken, With Our Classic Maggi-Lime Wedge. Hot Meets Cold On The Same Plate.
14.50
SALAD ENTRÉES
RANCH JALAPENO SHRIMP 8 Gulf Shrimp Slowly Poached & Aged In A Marinade Of Pickled Jalapenos, Onions & Doc-Of-The-Bay Spices. 10.50 TM
DESSERTS ANCHO CHOCOLATE MOUSSE Light & Creamy Belgian Chocolate, Kahlua & A Hint Of Ancho Chile With Raspberry Sauce. 6.50
SOUP & SALAD Our House, Mac’s, Or Ranch Caesar Salad, With A Cup Of Our Soup Of The Day. Any Of Our Salads, With A Cup Of Ranch Tortilla Soup.
8.95 13.50
CHICKEN BREAST & SALAD A House, Mac’s, Ranch Caesar, Or Maggi-Lime Salad With Your Choice Of An Ancho Fried, Charbroiled, Or Bronzed Sliced Chicken Breast.
12.00
MICHAELS BOUNTY COBB SALAD Mixed Garden Greens, Ripe Tomato, Red Onion, Avocado, Crumbled Blue Cheese, Boiled Egg, & Bacon, Roasted Corn, And Red Peppers Mixed With Your Choice Of Lettuce & Dressing.
12.00
MEXICAN CHICKEN SALAD Mixed Garden Greens, Roc-Doc Chicken Breast, Pico De Gallo, Avocado, Roasted Corn, Roasted Bell Peppers, Black Beans, Shredded Carrots, Fried Tortilla Strips, & Grated Cheese, Mixed With Our Bar Salsa Vinaigrette.
12.00
MICHAELS PECAN CRUSTED GOAT CHEESE SALAD Mixed Spring Lettuces, Grape Tomatoes, Dried Berries, And Toasted Pepitas. Mixed With Our Raspberry-Chipotle Vinaigrette & Topped With A Warm Pecan Crusted Ranch Goat Cheese “Puck”.
10.00
PASTAS
WHITE CHOCOLATE BREAD PUDDING Warm White Chocolate Custard Bread Pudding Full Of Chocolate Flavor With Old Fashioned Vanilla Ice Cream & Raspberry Sauce. 6.50 MOMS BANANA PUDDING Sue’s Recipe With Bananas, Vanilla Pudding & Vanilla Wafers. An American Favorite! 5.50
PASTA OF THE DAY Created Daily In “Contemporary Ranch” Style From The Freshest Of Americas Bounty.
12.00
TORTELLINI MARGHERITA Meat & Cheese Tortellinis In A Lite Sun-Dried Tomato - Fresh Basil Cream Sauce.
10.00
BOW TIE CHICKEN SOUTHWEST Bow Tie Pasta, Shredded Grilled Chicken Breast Tossed In A White Wine Pico De Gallo Sauce.
10.00
PENNE BORRACHITA Penne Pasta, Shredded Grilled Chicken Breast, & Vodka Marinated Red Bell Peppers In A Ranch Garlic Cream Sauce.
12.50
SANDWICHES SERVED WITH A KOSHER PICKLE SPEAR & HAND-CUT RANCH FRIES OR KETTLE FRIED POTATO CHIPS
SOUP AND HALF SANDWICH A Cup Of Soup Of The Day & 1/2 Of Our Turkey Or Ham Sandwich. A Cup Of Ranch Tortilla Soup & 1/2 Of Our Turkey Or Ham Sandwich.
JALAPENO APPLE CRISP A Ranch Twist On An American Classic. Served With Fresh Basil Ice Cream. 5.50 MICHAELS CLASSIC CRÉME BRULÉE Caramel Crusted Vanilla Bean Custard With Hidden Raspberries. 7.50 MICHAELS RED VELVET CAKE The Classic American Red Velvet Cake With A Hint Of Ancho Chile & Ancho Bourbon Pecan Cream Cheese. Served With Raspberry Sauce. 7.50
AND ANCHO CHILE BAR
★
★
★
★
TCU
THE SOUTHWEST PEPPERJACK TURKEY SANDWICH Smoked Turkey Breast, Pepperjack Cheese, Chipotle Mayonnaise, Shredded Lettuce, And Thin Sliced Tomato On Honey Wheat Bread.
9.00
SMOKED PIT HAM & JARLSBERG CHEESE SANDWICH Thin Sliced Smoked Pit Ham, Jarlsberg Cheese, Dijon Mustard, Sliced Avocado, Shredded Lettuce, And Thin Sliced Tomato On A Toasted Seeded–Baguette Roll.
9.00
MICHAELS “CHIEF” BURGER A 7 oz. Fresh Ground “Burgundy Pasture Beef” Burger, With American Cheese, Chipotle Mayonnaise, Yellow Mustard, Jalapeno Relish, Shredded Lettuce, Thin Sliced Tomato & Sweet Onion On A Toasted Ciabatta Bun. (All Variations Will Be Served “Open Faced”) ★
CHIEF
9.00 13.75
★
★
★
TCU
3413 WEST 7TH STREET
•
FORT WORTH, TEXAS 76107
•
817.877.3413
•
10.00
WWW.MICHAELSCUISINE.COM
