Lunch 2

  • October 2019
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WOOD OVEN BAKED PIZZA Add a cup of soup

1.00 or a house salad

Pesto Sauce, Mozzarella Cheese, Pine Nuts, Fresh Basil Marinara Sauce, Feta Cheese, Fresh Spinach Marinara Sauce, Mozzarella Cheese, Fresh Basil

2.00

9” Thin Crust 8.00 8.00 8.00

12” Sicilian Style Thick Crust (for 2) 12.50 12.50 12.50

Additional Toppings add 50 cents each Fresh Spinach Pork Fresh Basil

Red and Green Peppers Onions Shrimp ($1.00)

Wild Mushrooms Proscuitto Ham

Chorizo Sausage Roma Tomatoes

Chicken Sundried Tomatoes

CAFÉ NORA LUNCH SPECIALS Paella 10.95 Chorizo Sausage, Pork, Chicken, Prosciutto Ham, Shrimp, Mussels, Peas, Tomatoes, Onions, Red and Green Peppers, Saffron Rice

Sirloin Steak 10.95 Seasoned and Char Broiled, on Grilled Tuscan Bread, Au Jus

Cassoulet 9.95 Prosciutto Ham, Pork, Chicken, White Beans, Chorizo Sausage, Tomatoes, Carrots, Celery, Sweet Peppers, Onions

Vegetarian - Cassoulet* 8.95 White Beans, Carrots, Celery, Tomatoes, Sweet Peppers, Onions, Mushrooms

Egg Plant Parmesan* 8.95 Smothered with Mozzarella, Asiago, and Parmesan Cheese, Marinara Sauce, Angel Hair Pasta Frittata 8.50 Open Face Omelette with Artichoke , Prosciutto Ham, Mushrooms, Asiago Cheese Chicken and Wild Mushrooms 8.95 Sauteed with Burgundy Wine, Au Jus, White Truffle Oil

Asiago Crusted Tilapia 9.95 Tilapia filet topped with Asiago and Parmesan cheese and Wood Oven Baked

Crab Cakes 10.50 Pan Seared , Field Greens, Roasted Red Pepper Aioli Sauce Fresh Rainbow Trout Almondine 9.50 Sauteed in Olive Oil, Slivered Almonds

“Wild Select” Hook and Line Caught, Wood Roasted Salmon 10.25 Hand Cut Wild Coho Salmon, seasoned and Wood Oven baked, or Sauteed Cajun Style

All Café Nora Specials and Pastas Served with Your Choice of Soup or House Salad Upgrade to a Greek, Warm Wild Mushroom, Classic Caesar, or Mediterranean Salad.... $3.00

PASTAS Chicken and Italian Sausage Penne Pasta, Tomatoes, Asiago, Onions, White Wine Sauce, Asiago Cheese Mushroom Ravioli Stuffed with Mushrooms, White Wine Cream, Portobella Mushrooms, sliced Mushrooms, Asiago Cheese Wood Roasted Manicotti* Pasta, Ricotta, Mozzarella, Parmesan Romano, and Asiago Cheese, topped with Marinara or Alfredo Sauce Penne and Sundried Tomatoes Penne Pasta, Mushrooms, Artichoke Hearts, Onions, Feta Cheese Sundried Tomato Ravioli Smoked Swiss Cheese, White Wine Cream Sauce, Onions, Prosciutto Ham, Tomatoes, Asiago Cheese Open Ravioli Pasta, Ricotta cheese, Artichokes, Shrimp, Tomatoes, Onions, Capers

*Vegetarian

Split Plate Charge of 2.50 18% gratuity is added on parties of 12 and larger Take Home a Loaf of our Baked Bread 4

9.95 9.25 8.95 9.25 9.25 9.95

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