Lotus Menu
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_âÇv{ fÑxv|tÄá Served Daily 11:00 am-3:00 pm; except Sundays and Holidays All lunch special dishes served with Soup of the Day, Egg Roll, and Steamed or Fried Rice.
$5.25 (per dish) Monday
Tuesday
Sweet & Sour Chicken ☆ Pork Szechuan Style Chicken Almond
Sweet & Sour Pork Broccoli Beef Chicken String Bean
Wednesday
Thursday
Sweet & Sour Chicken ☆Hunan Beef Shrimp Vegetables
Lemon Chicken Pepper Beef ☆ Jalapeño Chicken
Saturday
Friday
Sweet & Sour Pork Broccoli Beef Chicken Zucchini
Sweet & Sour Chicken Triple Crown Shrimp Chow Mein
AÄÄ Wtç fÑxv|tÄá (combination plate)
Served with Soup of the Day, Egg Roll, and Steamed or Fried Rice.
$5.95
$6.50 (per dish)
(per dish)
Broccoli Beef Pepper Beef ☆ Pork, Szechuan Style Chicken Almond ☆ Jalapeño Chicken Fresh Zucchini, with choice of Chicken, Roasted Pork, or Beef Fresh Mushrooms, with choice of Chicken, Roasted Pork, or Beef Fresh Bean sprouts, with choice of Chicken, Roasted Pork, or Beef Fresh String Beans, with choice of Chicken, Roasted Pork, or Beef Lo Mein (soft noodle) with choice of Chicken, Roasted Pork, or Beef Chow Mein, with choice of… Chicken, Roasted Pork, or Beef Chinese Eggplant in Garlic Sauce, ☆ Chicken, Shredded Pork, or Beef Lima Bean, sautéed with choice of… Chicken, Pork, or Beef Sweet and Sour Sauce, choice of Chicken, or Pork
Triple Crown (Chicken, Beef & Shrimp) ☆ General Tso’s Chicken Moo Goo Gai Pan Sweet & Sour Shrimp Lemon Chicken ☆ Hunan Style (sauce), choice of Chicken, Beef or Shrimp
Fresh Asparagus (seasonal) with choice of Chicken, Beef or Shrimp ☆
Kung Pao (sauce), with choice of Chicken, Beef or Shrimp
Ginger Sauce, with choice of Chicken, Beef or Shrimp ☆ Garlic Sauce, with choice of
Chicken, Beef or Shrimp ☆ Tomato Chili sauce, with choice of Chicken, Beef or Shrimp
XO BARBEQUE SAUCE with
choice of Chicken, Beef or Shrimp
Sautéed Mixed Vegetables, with choice of Chicken, Beef or Shrimp
Any Substitutions, Special Requests, or Extras are Subject to an Additional Charge. “☆”Represents Hot & Spicy Dishes, we can altered to your tasted. M.S.G. Omitted Upon Request, We Use 100% Cholesterol Free Vegetable Oil
For quality purpose, all dishes are “cooked after you order.” It takes 10-15 minutes to prepare. If you are in a hurry, please let us know when you order A 15% service charge will be added on separate check request and for parties of 5 or more
APPETIZERS: 1 2 3 4 5 6
☆
7 8 9 10 11 12
EGG ROLL (2 roll)……..………………………………….……... VEGETABLE SPRING ROLL (2 rolls)……….…………..……… FRIED WONTONS (8)……..…….…..……………………..…… CRAB CHEESE PUFFS (6)) ……….…………………………..… BARBEQUE RIBS (4) ……………………………………………. SPICY CHICKEN WING (6)…………………………………….. PAN-FRIED DUMPLINGS (8)………....………………………... STEAMED DUMPLINGS (8)…....……….……………………... FRENCH FRIES ……………...….…….……………..…………... SHRIMP TEMPURA (6)….……...……….…….………………... SATAY BEEF (8)…………….………..……………………..…… PO-PO PLATER (appetizer sampler for 2)……...….……….……
2.50 2.50 3.25 3.95 5.95 5.95 5.25 5.25 1.75 6.50 5.95 9.25
SOUP & SALAD 1 2 3 ☆ 4 5 6 7 8 ☆ 9 10
SOUP OF THE DAY …………………. Cup $1.50…….. Bowl $4.25 WONTON SOUP …………………….. Cup $1.50…….. Bowl $4.25 HOT & SOUR SOUP …………………. Cup $1.75…….. Bowl $4.95 EGG DROP CORN SOUP……………. Cup $1.50…….. Bowl $4.25 DRAGON AND PHEONIX SOUP ………………………... Bowl $8.50 DELICATES NOODLE SOUP …………………….………. Bowl $7.25 SUBGAM RICE CAKE SOUP……………..……….………. Bowl $7.75 KOREAN NOODLE SOUP ………………………………... Bowl $7.25 HOUSE GARDEN SALAD (cold, with fruit salad dressing)............... $5.25 SESAME NOODLE SALAD (cold, with sesame salad dressing)……. $5.50
MAKI SUSHI served with Ginger pickle and Wasabi (green mustard). 1
TEMPURA ROLL Shrimp Tempura with cream cheese, cucumber, rolled Uramaki style, with eel sauce.
2
CALIFORNIA ROLL
3
GREEN ROLL
4
PHILADELPHIA ROLL
5
THE FAVORITE ROLL
6 7 8 9 10
Crab meat. Avocado, wrapped with Masago. Avocado, Cucumber wrapped with minced seaweed Cucumber, Cream cheese, wrapped with Sesame. Shrimp, Avocado, Cream cheese, wrapped with Masago.
EEL ROLL Unagi eel, Cucumber & Masago, rolled Uramaki style, with eel sauce.
ALASKA ROLL Crab meat. Avocado, Smoked salmon, wrapped with Sesame.
FBI ROLL Crab meat. Avocado, Cream cheese & Sesame, wrapped with Unagi eel, and eel sauce.
TEXAS ROLL Satay beef. Cream cheese, Avocado, wrapped with Unamaki style with Sesame.
CRISPY ROLL Fried shrimp with cream cheese, rolled with light butter then deepfried still crispy, served with eel sauce.
5.25 4.50 4.25 4.25 5.25 5.25 5.50 5.50 5.50 5.95
SEAFOOD 1 2 3 4
☆
5 6
☆
7 8
☆
9 10 11
☆
12 13 14 15
☆
BROCCOLI SHRIMP ……………….……………………………. SWEET and SOUR SHRIMP ……………………..……………... BABY SHRIMP with LIMA BEAN ………….…………………... KUNG PAO SHRIMP ……………………………………………. SHRIMP with MIXED VEGETABLES ………..…………………. HUNAN SHRIMP ………………………………………………… SCALLOPS with MIXED VEGETABLES ……………………….. SCALLOPS with TOMATO CHILI SAUCE …………………… CRISPSY SCALLOPS with COCONUTS ……………………… DIVINE MARRIAGE (served on hot plate) ……..…..……….…… KUNG-PAO THREE DELIGHT …………………………………. TRIPLE CROWN …………………………………………………. HAPPY FAMILY ………………………………………………….. SALMON TERIYAKI ……………………………………………... TILAPIA with TOMATO CHILI SAUCE ………………………
8.95 8.95 8.95 8.95 8.95 9.25 10.50 10.50 10.50 10.95 10.95 10.95 12.50 9.75 9.25
POULTRY 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
SWEET & SOUR CHICKEN …………………………………….. ☆ KUNG PAO CHICKEN ………………………………………….. MOO GOO GAI PAN …………………………………………... ☆ CHICKEN with GARLIC SAUCE ……………………………… CHICKEN ALMOND ……………………………………………. LEMON CHICKEN ………………………………………………. ☆ JALAPEÑO CHICKEN ………………………………………….. BROCCOLI CHICKEN …………………………………………... CHICKEN with MIXED VEGETABLES .……………………….. ☆ HUNAN CHICKEN ……………………………………………… ☆ GENERAL TSO CHICKEN ……………………………………… ☆ ORANGE CHICKEN …………………………………………….. SESAME CHICKEN ……………………………………………… TERIYAKI CHICKEN …………………………………………….. PHEONIX CHICKEN …………………………………………..... LOTUS CRISPY DUCK ………………………………………….
VEGETABLES 1
2 3 4 5
6
8.75 8.75 8.75 8.75 8.75 8.75 8.75 8.75 8.95 9.25 9.25 9.25 9.25 9.50 10.95 10.50
Vegetarian customer, must to request no meat while place to order
Fresh VEGETABLES, Choice of Baby-Napa, Bean-sprout,
Mushroom, String bean, Zucchini, Asparagus (seasonal) Sautéed with Chicken or Beef, in House brown sauce …………………… Shrimp or Combo, in House brown sauce ……………………….. Sautéed Mixed VEGETABLES ………………………………….. TOFU, Home Style ……………………………………………… ☆ Hot and Spicy TOFU ( with minced Pork) ………………………. ☆ CHINESE EGGPLANT in Garlic sauce, with your choice of Chicken or Beef ………..………………………………………… Shrimp or Combo ………………………………..……………… BAMBOO STEAMER, Steam Mixed Vegetables with your choice of Chicken or Beef ………..………………………………………… Shrimp or Combo …………………………………………………
8.50 9.75 7.25 7.25 7.25 8.50 9.75 8.75 9.25
“☆”Represents Hot & Spicy Dishes, we can altered to your tasted. M.S.G. Omitted Upon Request, We Use 100% Cholesterol Free Vegetable Oil
A 15% service charge will be added on separate check request and for parties of 5 or more
MEAT 1 2 3 4 5 6 7 8 9 10 11 12 13 14
☆ ☆
☆ ☆ ☆
8.25 MOO SHU PORK (with 4 pancakes) ………………………….. SWEET & SOUR PORK ………………………………………... 8.25 8.25 PORK with GARLIC SAUCE ………………………………….. SHREDDED PORK, Szechuan Style ………………………….. 8.50 8.50 SHREDDED PORK with LIMA BEAN ……………..…………. BROCCOLI BEEF ………………………………………………. 8.75 PEPPER BEEF …………………………………………………... 8.75 8.95 HUNAN BEEF ………………………………………………….. MONGOLIAN BEEF …………………………………………… 8.95 KUNG PAO BEEF ……………………………………………… 8.95 9.50 ORANGE BEEF ………………………………………………… SESAME BEEF ………………………………………………….. 9.50 TERIYAKI BEEF ………………………………………………… 9.95 MONGOLIAN LAMB ………….……………………………… 11.95
RICE & NOODLES 1 2 3
FRIED RICE (with brown rice) Chicken, Roasted Pork or Beef …..……………………….…………… Shrimp or Combination ……………………………………….……….. Japanese FRIED RICE (with white rice) Chicken, Roasted Pork or Beef …..……………………….…………… Shrimp or Combination ……………………………………….……….. LO MEIN (Soft Noodle, Chinese Spaghetti) Chicken, Roasted Pork or Beef …..……………………….…………… Shrimp or Combination ……………………………………….………..
4
CHOW MEIN
5
CHOP SUEY
6
EGG FOO YOUNG
7 8 9 10
Chicken, Roasted Pork or Beef …..……………………….…………… Shrimp or Combination ……………………………………….……….. Chicken, Roasted Pork or Beef …..……………………….…………… Shrimp or Combination ……………………………………….……….. Chicken, Roasted Pork or Beef …..……………………….…………… Shrimp or Combination ……………………………………….……….. CHOW FUNG (Chinese flat rice noodle) Chicken, Roasted Pork or Beef …..……………………….…………… Shrimp or Combination ……………………………………….……….. SINGAPORE RICE STICK NOODLES (Rice angel hair noodle) Chicken, Roasted Pork or Beef …..……………………….…………… Shrimp or Combination ……………………………………….………..
DOUBLE FRIED NOODLES
6.95 7.50 7.25 7.95 7.50 8.25 7.50 8.25 7.75 8.50 7.95 8.75 7.95 8.75 8.25 8.95
8.25 Chicken, Roasted Pork or Beef …..……………………….…………… Shrimp or Combination ……………………………………….……….. 8.95 SCALLION PANCAKE …..……………………… 1pc. $1.50,… 2pc. $2.50 Premium flour with chopped fresh scallion, mixed and with settle for hours, then rolled to the pie shape, pan-fried with chives oil. Chef cuts it to a small pieces to suit any dish with that on your dining experience
BEVERAGES & DESSERTS
All Soft Drinks (free refills) ………………..…………..…….………. Hot Teas: Oolong, Jasmine, or Green ……………………….…........... Ice Tea, Coffee …………………………………..………….……….. Bottled Water …………………………..…..……………………….. Milk …………………………………………..………………………. Lemonade, Fruit Punch or Juice …………………………………....
1.75 1.75 1.75 1.00 1.00 1.95 Fried Bananas ………………………………....….. half 3.25,…. full 4.50 Cheesecake……………………………….…2.95,… with strawberries 3.75 Flan ………………………..…………………..……………………… 2.95 Ice Cream, Choice of Red Bean, Green Tea, Vanilla or Chocolate….… 2.50
HOUSE GORMAT SPECIALS STIR-FRIED UDON
1
Udon is one of most popular noodle in Japanese cuisine, our chef sautéed Udon with Napa cabbage, Bean-sprout, Mushroom and Scallion with your choice of Chicken, Roasted Pork or Beef …..………………….…………… Shrimp or Combination ……………………………………….…...
STIR-FRIED RICE CAKE
2
In Oriental cultural banquet, white rice cake is the one of main course for different special occasion. Our chef sliced a thinly piece and sautéed with zucchini, celery, Bean-sprout and Scallion in House brown sauce with your choice of Chicken, Roasted Pork or Beef …..……………………….……….. Shrimp or Combination ……………………………………….…… STEAK with MUSHROOM SAUCE …………...…….…………... Grilled Ribeye Steak (aka Scotch fillet), then sliced, topping of mushroom steak brown sauce, served with hot plate.
3
CRISPY CASHEW SHRIMP
4 5
6
7 8
8.25 8.95
☆
8 pieces large shrimp deep-fried with light butter, topping with fruit brown sauce and the honey cashew nut. LAMB with XO BARBEQUE SAUCE ………….………………… Sliced tender lamb, marinated with mellow French burgundy and Oriental spices. Sautéed with onion, mushroom and zucchini in XO Barbeque sauce. DUCK with GINGER SAUCE ………………….………………… Selected young spring duck, marinated with Oriental spices and Sherry wine, then roasted and sliced, Chef sautéed with onion and mushroom in ginger brown sauce. PRAWN with GARLIC BUTTER SAUCE ……………………….. 8 pieces Selected Jumbo Golf Shrimp, trimmed to a half shell, quick-sautéed with garlic butter sauce. PRAWN with TOMATO CHILI SAUCE ……………………….. 8 pieces Selected Jumbo Golf Shrimp, trimmed off the head & shell, sautéed with House tomato chili sauce. Served surround steamed broccoli.
BEER
Domestic ………………….…………………..………..…….….
8.25 8.95 11.75
11.95 11.95
12.50
15.95 16.95
2.50
Coors Light or Michelob Ultra Budweiser or Bud Light, Miller Lite or Miller Draft Import ………..…………….……………..……………..…….…. 3.50 Tsing Tao, Corona, Heineken
WINE
House Wine ………………………………….…………..…(glass)
Choice of Carlo Rossi Chablis, Rosé, Burgundy Chardonnay (Sutter home)………………………….…...…(glass) Merlot (Sutter home) ….............. (187 Ml (6.32oz.,personal bottle) White Zinfandel (Beringer) ………………..…….……...…(glass) Plum wine (Japanese Fuki) ……………………..…………..(glass) Riesling (Relax) ………..………………….....……..……….(glass) SAKE (Gekkeikan,warm) …………………………(personal bottle) Chardonnay (Robert Mondavi)..............................................bottle Chardonnay (Kendoll Jackson).…………………………….bottle Pinot Grigio (Kri’s)…………….............................................bottle Riesling (Relax, It’s perfect matched with Oriental food)…...bottle White Zinfandel (Beringer) …………………………..........bottle Merlot (Beringer) ……………………………………………bottle Merlot (Blackstone) ………………………………….............bottle
1.95 2.95 3.25 2.95 4.95 4.25 5.00 24.00 25.00 22.00 20.00 12.95 20.25 22.00
For quality purpose, all our dishes are “cooked after you order.” Average it takes 10-15 minutes to prepare. If you are in a hurry, please let us know when you order
_Éàâá Vty°
荷 苑
$5.25 (per dish) Monday
Tuesday
Sweet & Sour Chicken ☆ Pork Szechuan Style Chicken Almond
Sweet & Sour Pork Broccoli Beef Chicken String Bean
Wednesday
Thursday
Sweet & Sour Chicken ☆Hunan Beef Shrimp Vegetables
Lemon Chicken Pepper Beef ☆ Jalapeño Chicken
Saturday
Friday
Sweet & Sour Pork Broccoli Beef Chicken Zucchini
Sweet & Sour Chicken Triple Crown Shrimp Chow Mein
AÄÄ Wtç fÑxv|tÄá (combination plate)
Served with Soup of the Day, Egg Roll, and Steamed or Fried Rice.
$5.95
$6.50 (per dish)
(per dish)
Broccoli Beef Pepper Beef ☆ Pork, Szechuan Style Chicken Almond ☆ Jalapeño Chicken Fresh Zucchini, with choice of Chicken, Roasted Pork, or Beef Fresh Mushrooms, with choice of Chicken, Roasted Pork, or Beef Fresh Bean sprouts, with choice of Chicken, Roasted Pork, or Beef Fresh String Beans, with choice of Chicken, Roasted Pork, or Beef Lo Mein (soft noodle) with choice of Chicken, Roasted Pork, or Beef Chow Mein, with choice of… Chicken, Roasted Pork, or Beef Chinese Eggplant in Garlic Sauce, ☆ Chicken, Shredded Pork, or Beef Lima Bean, sautéed with choice of… Chicken, Pork, or Beef Sweet and Sour Sauce, choice of Chicken, or Pork
Triple Crown (Chicken, Beef & Shrimp) ☆ General Tso’s Chicken Moo Goo Gai Pan Sweet & Sour Shrimp Lemon Chicken ☆ Hunan Style (sauce), choice of Chicken, Beef or Shrimp
Fresh Asparagus (seasonal) with choice of Chicken, Beef or Shrimp ☆
Kung Pao (sauce), with choice of Chicken, Beef or Shrimp
Ginger Sauce, with choice of Chicken, Beef or Shrimp ☆ Garlic Sauce, with choice of
Chicken, Beef or Shrimp ☆ Tomato Chili sauce, with choice of Chicken, Beef or Shrimp
XO BARBEQUE SAUCE with
choice of Chicken, Beef or Shrimp
Sautéed Mixed Vegetables, with choice of Chicken, Beef or Shrimp
Any Substitutions, Special Requests, or Extras are Subject to an Additional Charge. “☆”Represents Hot & Spicy Dishes, we can altered to your tasted. M.S.G. Omitted Upon Request, We Use 100% Cholesterol Free Vegetable Oil
For quality purpose, all dishes are “cooked after you order.” It takes 10-15 minutes to prepare. If you are in a hurry, please let us know when you order A 15% service charge will be added on separate check request and for parties of 5 or more
APPETIZERS: 1 2 3 4 5 6
☆
7 8 9 10 11 12
EGG ROLL (2 roll)……..………………………………….……... VEGETABLE SPRING ROLL (2 rolls)……….…………..……… FRIED WONTONS (8)……..…….…..……………………..…… CRAB CHEESE PUFFS (6)) ……….…………………………..… BARBEQUE RIBS (4) ……………………………………………. SPICY CHICKEN WING (6)…………………………………….. PAN-FRIED DUMPLINGS (8)………....………………………... STEAMED DUMPLINGS (8)…....……….……………………... FRENCH FRIES ……………...….…….……………..…………... SHRIMP TEMPURA (6)….……...……….…….………………... SATAY BEEF (8)…………….………..……………………..…… PO-PO PLATER (appetizer sampler for 2)……...….……….……
2.50 2.50 3.25 3.95 5.95 5.95 5.25 5.25 1.75 6.50 5.95 9.25
SOUP & SALAD 1 2 3 ☆ 4 5 6 7 8 ☆ 9 10
SOUP OF THE DAY …………………. Cup $1.50…….. Bowl $4.25 WONTON SOUP …………………….. Cup $1.50…….. Bowl $4.25 HOT & SOUR SOUP …………………. Cup $1.75…….. Bowl $4.95 EGG DROP CORN SOUP……………. Cup $1.50…….. Bowl $4.25 DRAGON AND PHEONIX SOUP ………………………... Bowl $8.50 DELICATES NOODLE SOUP …………………….………. Bowl $7.25 SUBGAM RICE CAKE SOUP……………..……….………. Bowl $7.75 KOREAN NOODLE SOUP ………………………………... Bowl $7.25 HOUSE GARDEN SALAD (cold, with fruit salad dressing)............... $5.25 SESAME NOODLE SALAD (cold, with sesame salad dressing)……. $5.50
MAKI SUSHI served with Ginger pickle and Wasabi (green mustard). 1
TEMPURA ROLL Shrimp Tempura with cream cheese, cucumber, rolled Uramaki style, with eel sauce.
2
CALIFORNIA ROLL
3
GREEN ROLL
4
PHILADELPHIA ROLL
5
THE FAVORITE ROLL
6 7 8 9 10
Crab meat. Avocado, wrapped with Masago. Avocado, Cucumber wrapped with minced seaweed Cucumber, Cream cheese, wrapped with Sesame. Shrimp, Avocado, Cream cheese, wrapped with Masago.
EEL ROLL Unagi eel, Cucumber & Masago, rolled Uramaki style, with eel sauce.
ALASKA ROLL Crab meat. Avocado, Smoked salmon, wrapped with Sesame.
FBI ROLL Crab meat. Avocado, Cream cheese & Sesame, wrapped with Unagi eel, and eel sauce.
TEXAS ROLL Satay beef. Cream cheese, Avocado, wrapped with Unamaki style with Sesame.
CRISPY ROLL Fried shrimp with cream cheese, rolled with light butter then deepfried still crispy, served with eel sauce.
5.25 4.50 4.25 4.25 5.25 5.25 5.50 5.50 5.50 5.95
SEAFOOD 1 2 3 4
☆
5 6
☆
7 8
☆
9 10 11
☆
12 13 14 15
☆
BROCCOLI SHRIMP ……………….……………………………. SWEET and SOUR SHRIMP ……………………..……………... BABY SHRIMP with LIMA BEAN ………….…………………... KUNG PAO SHRIMP ……………………………………………. SHRIMP with MIXED VEGETABLES ………..…………………. HUNAN SHRIMP ………………………………………………… SCALLOPS with MIXED VEGETABLES ……………………….. SCALLOPS with TOMATO CHILI SAUCE …………………… CRISPSY SCALLOPS with COCONUTS ……………………… DIVINE MARRIAGE (served on hot plate) ……..…..……….…… KUNG-PAO THREE DELIGHT …………………………………. TRIPLE CROWN …………………………………………………. HAPPY FAMILY ………………………………………………….. SALMON TERIYAKI ……………………………………………... TILAPIA with TOMATO CHILI SAUCE ………………………
8.95 8.95 8.95 8.95 8.95 9.25 10.50 10.50 10.50 10.95 10.95 10.95 12.50 9.75 9.25
POULTRY 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16
SWEET & SOUR CHICKEN …………………………………….. ☆ KUNG PAO CHICKEN ………………………………………….. MOO GOO GAI PAN …………………………………………... ☆ CHICKEN with GARLIC SAUCE ……………………………… CHICKEN ALMOND ……………………………………………. LEMON CHICKEN ………………………………………………. ☆ JALAPEÑO CHICKEN ………………………………………….. BROCCOLI CHICKEN …………………………………………... CHICKEN with MIXED VEGETABLES .……………………….. ☆ HUNAN CHICKEN ……………………………………………… ☆ GENERAL TSO CHICKEN ……………………………………… ☆ ORANGE CHICKEN …………………………………………….. SESAME CHICKEN ……………………………………………… TERIYAKI CHICKEN …………………………………………….. PHEONIX CHICKEN …………………………………………..... LOTUS CRISPY DUCK ………………………………………….
VEGETABLES 1
2 3 4 5
6
8.75 8.75 8.75 8.75 8.75 8.75 8.75 8.75 8.95 9.25 9.25 9.25 9.25 9.50 10.95 10.50
Vegetarian customer, must to request no meat while place to order
Fresh VEGETABLES, Choice of Baby-Napa, Bean-sprout,
Mushroom, String bean, Zucchini, Asparagus (seasonal) Sautéed with Chicken or Beef, in House brown sauce …………………… Shrimp or Combo, in House brown sauce ……………………….. Sautéed Mixed VEGETABLES ………………………………….. TOFU, Home Style ……………………………………………… ☆ Hot and Spicy TOFU ( with minced Pork) ………………………. ☆ CHINESE EGGPLANT in Garlic sauce, with your choice of Chicken or Beef ………..………………………………………… Shrimp or Combo ………………………………..……………… BAMBOO STEAMER, Steam Mixed Vegetables with your choice of Chicken or Beef ………..………………………………………… Shrimp or Combo …………………………………………………
8.50 9.75 7.25 7.25 7.25 8.50 9.75 8.75 9.25
“☆”Represents Hot & Spicy Dishes, we can altered to your tasted. M.S.G. Omitted Upon Request, We Use 100% Cholesterol Free Vegetable Oil
A 15% service charge will be added on separate check request and for parties of 5 or more
MEAT 1 2 3 4 5 6 7 8 9 10 11 12 13 14
☆ ☆
☆ ☆ ☆
8.25 MOO SHU PORK (with 4 pancakes) ………………………….. SWEET & SOUR PORK ………………………………………... 8.25 8.25 PORK with GARLIC SAUCE ………………………………….. SHREDDED PORK, Szechuan Style ………………………….. 8.50 8.50 SHREDDED PORK with LIMA BEAN ……………..…………. BROCCOLI BEEF ………………………………………………. 8.75 PEPPER BEEF …………………………………………………... 8.75 8.95 HUNAN BEEF ………………………………………………….. MONGOLIAN BEEF …………………………………………… 8.95 KUNG PAO BEEF ……………………………………………… 8.95 9.50 ORANGE BEEF ………………………………………………… SESAME BEEF ………………………………………………….. 9.50 TERIYAKI BEEF ………………………………………………… 9.95 MONGOLIAN LAMB ………….……………………………… 11.95
RICE & NOODLES 1 2 3
FRIED RICE (with brown rice) Chicken, Roasted Pork or Beef …..……………………….…………… Shrimp or Combination ……………………………………….……….. Japanese FRIED RICE (with white rice) Chicken, Roasted Pork or Beef …..……………………….…………… Shrimp or Combination ……………………………………….……….. LO MEIN (Soft Noodle, Chinese Spaghetti) Chicken, Roasted Pork or Beef …..……………………….…………… Shrimp or Combination ……………………………………….………..
4
CHOW MEIN
5
CHOP SUEY
6
EGG FOO YOUNG
7 8 9 10
Chicken, Roasted Pork or Beef …..……………………….…………… Shrimp or Combination ……………………………………….……….. Chicken, Roasted Pork or Beef …..……………………….…………… Shrimp or Combination ……………………………………….……….. Chicken, Roasted Pork or Beef …..……………………….…………… Shrimp or Combination ……………………………………….……….. CHOW FUNG (Chinese flat rice noodle) Chicken, Roasted Pork or Beef …..……………………….…………… Shrimp or Combination ……………………………………….……….. SINGAPORE RICE STICK NOODLES (Rice angel hair noodle) Chicken, Roasted Pork or Beef …..……………………….…………… Shrimp or Combination ……………………………………….………..
DOUBLE FRIED NOODLES
6.95 7.50 7.25 7.95 7.50 8.25 7.50 8.25 7.75 8.50 7.95 8.75 7.95 8.75 8.25 8.95
8.25 Chicken, Roasted Pork or Beef …..……………………….…………… Shrimp or Combination ……………………………………….……….. 8.95 SCALLION PANCAKE …..……………………… 1pc. $1.50,… 2pc. $2.50 Premium flour with chopped fresh scallion, mixed and with settle for hours, then rolled to the pie shape, pan-fried with chives oil. Chef cuts it to a small pieces to suit any dish with that on your dining experience
BEVERAGES & DESSERTS
All Soft Drinks (free refills) ………………..…………..…….………. Hot Teas: Oolong, Jasmine, or Green ……………………….…........... Ice Tea, Coffee …………………………………..………….……….. Bottled Water …………………………..…..……………………….. Milk …………………………………………..………………………. Lemonade, Fruit Punch or Juice …………………………………....
1.75 1.75 1.75 1.00 1.00 1.95 Fried Bananas ………………………………....….. half 3.25,…. full 4.50 Cheesecake……………………………….…2.95,… with strawberries 3.75 Flan ………………………..…………………..……………………… 2.95 Ice Cream, Choice of Red Bean, Green Tea, Vanilla or Chocolate….… 2.50
HOUSE GORMAT SPECIALS STIR-FRIED UDON
1
Udon is one of most popular noodle in Japanese cuisine, our chef sautéed Udon with Napa cabbage, Bean-sprout, Mushroom and Scallion with your choice of Chicken, Roasted Pork or Beef …..………………….…………… Shrimp or Combination ……………………………………….…...
STIR-FRIED RICE CAKE
2
In Oriental cultural banquet, white rice cake is the one of main course for different special occasion. Our chef sliced a thinly piece and sautéed with zucchini, celery, Bean-sprout and Scallion in House brown sauce with your choice of Chicken, Roasted Pork or Beef …..……………………….……….. Shrimp or Combination ……………………………………….…… STEAK with MUSHROOM SAUCE …………...…….…………... Grilled Ribeye Steak (aka Scotch fillet), then sliced, topping of mushroom steak brown sauce, served with hot plate.
3
CRISPY CASHEW SHRIMP
4 5
6
7 8
8.25 8.95
☆
8 pieces large shrimp deep-fried with light butter, topping with fruit brown sauce and the honey cashew nut. LAMB with XO BARBEQUE SAUCE ………….………………… Sliced tender lamb, marinated with mellow French burgundy and Oriental spices. Sautéed with onion, mushroom and zucchini in XO Barbeque sauce. DUCK with GINGER SAUCE ………………….………………… Selected young spring duck, marinated with Oriental spices and Sherry wine, then roasted and sliced, Chef sautéed with onion and mushroom in ginger brown sauce. PRAWN with GARLIC BUTTER SAUCE ……………………….. 8 pieces Selected Jumbo Golf Shrimp, trimmed to a half shell, quick-sautéed with garlic butter sauce. PRAWN with TOMATO CHILI SAUCE ……………………….. 8 pieces Selected Jumbo Golf Shrimp, trimmed off the head & shell, sautéed with House tomato chili sauce. Served surround steamed broccoli.
BEER
Domestic ………………….…………………..………..…….….
8.25 8.95 11.75
11.95 11.95
12.50
15.95 16.95
2.50
Coors Light or Michelob Ultra Budweiser or Bud Light, Miller Lite or Miller Draft Import ………..…………….……………..……………..…….…. 3.50 Tsing Tao, Corona, Heineken
WINE
House Wine ………………………………….…………..…(glass)
Choice of Carlo Rossi Chablis, Rosé, Burgundy Chardonnay (Sutter home)………………………….…...…(glass) Merlot (Sutter home) ….............. (187 Ml (6.32oz.,personal bottle) White Zinfandel (Beringer) ………………..…….……...…(glass) Plum wine (Japanese Fuki) ……………………..…………..(glass) Riesling (Relax) ………..………………….....……..……….(glass) SAKE (Gekkeikan,warm) …………………………(personal bottle) Chardonnay (Robert Mondavi)..............................................bottle Chardonnay (Kendoll Jackson).…………………………….bottle Pinot Grigio (Kri’s)…………….............................................bottle Riesling (Relax, It’s perfect matched with Oriental food)…...bottle White Zinfandel (Beringer) …………………………..........bottle Merlot (Beringer) ……………………………………………bottle Merlot (Blackstone) ………………………………….............bottle
1.95 2.95 3.25 2.95 4.95 4.25 5.00 24.00 25.00 22.00 20.00 12.95 20.25 22.00
For quality purpose, all our dishes are “cooked after you order.” Average it takes 10-15 minutes to prepare. If you are in a hurry, please let us know when you order
_Éàâá Vty°
荷 苑
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