Little Savannah Special Menus

LITTLE SAVANNAH Easter Sunday Brunch April 12, 12, 2009

Sunday ‘High’ Noon Specialty Drinks: Blood Orange Mimimosa, the Provencal Violette Sparkler and Bloody Marys Creamy FennelFennel-Leek Leek Soup, Extra Virgin Olive Oil, Toasted Garlic

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Spring Watercress Salad, Roasted Beets, Walnuts, Local Goat Cheese, Lemon Vinaigrette Asparagus, Sauce Gribiche Gribiche Little Savannah’s Crab Cake, Grilled Jumbo Asparagus,

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Mexican Tostada: Chorizo, Cumin Scented Black Beans, Poached Egg, Salsa Verde, Queso Fresco

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Thai Curry & Coconut Steamed P. P.E.I. Mussels, Ginger, Lemongrass, Cilantro, Grilled Baguette 9 Do Re Mi Fa So La…OINK! Breakfast Sausage Links Fried in Beignet Batter

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Veal Grillade Grillade & Golden Grits, Roasted Pepper, Caramelized Onion, Veal Gravy

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Gulf Shrimp & Golden Polenta, Polenta, Crimini Mushrooms, Bacon Vinaigrette, Fresh Thyme Scottish Salmon, Beans, LemonLemon-Caper Butter Sauce Salmon, Mcewen and Sons Grits, Green Beans,

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Grilled Beef Tenderloin, Tenderloin, Yukon Gold Potato Hash, Hash, Poached Farm Egg, Spinach, Shaved Parmesan Fried Pork Chop, Black Bean & Aromatic Basmati Rice, ChipotleChipotle-Tomato Chutney Aioli Natural Fried Chicken Tenderloin, Shoestring French French Fries

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DeeDee-zert Chocolate Bread Pudding, Vanilla Crème Anglaise Classic Vanilla Bean Crème Brûlèe

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Kentucky Butter Cake, Fresh Strawberries, Whipped Cream

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3811 Clairmont Avenue South ≈ Birmingham, Alabama 35222 ≈ 205.591.1111 205.591.1111

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