Little Savannah Brunch Menu

RESTAURANT AND BAR

Sunday, August 1, 2010 High Noon Libations:

Heirloom Bloody Mary, Violette Sparkler, Mimosas

Boston Lettuces, Applewood Lardon, Sungold Tomatoes, Croutons, Herbed Aioli Dressing Alaskan King Salmon*, Quinoa, Summer Vegetables, Lemon Vinaigrette Steamed Mussels, Lemongrass, Ginger, Thai Curry & Coconut Milk

7

16 11

Buttermilk Fried Chicken Livers, Michael Dean’s Arugula, Tabasco Aioli

9

Farm Egg Frittata: Smoked Trout, Grilled Eggplant, Corn & Squash, Shaved Goat Cheese, Mixed Lettuces French Toast, Rum Soaked Peaches & Blueberries, Apple Smoked Bacon, Maple Syrup Shrimp & Grits, Sautéed Mushrooms, Bacon Vinaigrette, Fresh Thyme

13

13

Little Savannah Crab Cake Benedict, Roasted Pepper, Corn & Bacon Risotto, Poached Farm Egg* Fried Pork Chop, Lady Pea, Corn & Okra Succotash, Blue Corn Grits, Basil Pesto

15

13

Grilled Meyer Ranch Hanging Tender*, Yukon Hash, Green Beans, Asher Blue Cheese Cream

15

Dee-zert Peaches and Crème Brûlée, Blueberry Balsamic Reduction ‘Petals from the Past’ Fig Cobbler, Vanilla Ice Cream

7

7

*Consuming raw or undercooked meats and poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Clifton Holt-Executive Chef Maureen and Clifton Holt-Proprietors

9

3811 Clairmont Avenue South » Birmingham, Alabama 35222 » 205.591.1119

Supporting our Alabama farmers: Jones Valley Urban Farms, Birmingham; Michael Dean Farms, Vincent; Snow’s Bend Farm, Tuscaloosa; Hollow Spring Farm, Pell City; Harvest Farms, Cullman; Averiett Branch Farms, Sylacauga; McEwen & Sons, Wilsonville; Petals from the Past, Jemison; Owl’s Hollow Farm, Gadsden: Wright Dairy, Anniston

LITTLE SAVANNAH