Titre
# 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11. 12. 13. 14. 15. 16. 17. 18. 19. 20. 21. 22. 23.
1,001 Low-Fat Vegetarian Recipes 150 years of Magic A Sweet Quarter A Taste of Lebanon A Taste of Quebec A Taste of Quebec All Stirred Up Almost Vegetarian Anatomy of a Dish Back to the Table Baker’s Chocolate Celebration Cookbook Ball Blue Book Barefoot Contessa Parties Better Homes and Gardens Annual Recipes 1997 Better Homes and Gardens Annual Recipes 1998 Betty Crocker’s Cooky Book Beyond the Moon Cookbook Bon Appétit, Best International Recipes Burt Wolf’s Table Café Flora Cookbook Cakes, Cookies, Pies & Tarts Canadian Culinary Road Trip Carnegie Treasures Cookbook
24. 25. 26. 27. 28. 29. 30. 31. 32. 33. 34. 35. 36. 37. 38. 39. 40. 41. 42. 43. 44. 45. 46.
Chicken Chocolate Epiphany Christina Cooks Christmas with Martha Cocktails & Snacks Coffee Company’s Coming, 150 Delicious Squares Company’s Coming, Chocolate Everything Company’s Coming, Gifts from the Kitchen Company’s Coming, Grilling Company’s Coming, Most Loved Salads Complete Outdoor Living Cookbook Cooking at the Kasbah Cooking from the Heart Cooking Light Annual Recipes 2000 Cooking Light Cookbook 1989 Cooking Light Cookbook 1990 Cooking Light Cookbook 1991 Cooking Light Cookbook 1995 Cooking Light Superfast Suppers Cooking the Costco Way Cooking with a Food Processor Cooking with Sun-Dried Tomatoes
Auteur Sue Spitler Eagle Brand Fran Gage Mary Salloum Julian Armstrong Julian Armstrong
Women’s Culinary Network Diana Shaw Diane Forley Art Smith Ball
Ina Garten BH&G BH&G Betty Crocker Ginny Callan Bon Appétit Burt Wolf Catherine Geier Chuck Williams Isabel Fonte Women’s Committee Museum of Art Williams-Sonoma François Payard Christina Pirello Martha Stewart Robert & Anne London Mary Banks Jean Paré Jean Paré Jean Paré
Jean Paré Jean Paré Chuck Williams Kitty Morse Michael Rosen CL CL CL CL CL CL Costco G.E. Lois Dribin
Année 2000 2006 2002 1983 1990 2001 2003 1994 2002 2001 1983 1999 2001 1997 1998 1978 1996 2002 1994 2005 2003 2004 1984 1997 2008 2004 1997 1965 1999 1995 2000 2001 2000 2006 2002 1998 2003 1999 1988 1989 1990 1994 2003 2003 1978 1990
Titre
# 47. 48. 49. 50. 51. 52. 53. 54. 55. 56. 57. 58. 59. 60. 61. 62. 63. 64. 65. 66. 67. 68. 69. 70. 71. 72. 73. 74. 75. 76. 77. 78. 79. 80. 81. 82. 83. 84. 85. 86. 87. 88. 89. 90. 91. 92.
Cooking with Wine Crockery Cookery Dietitians of Canada Cook Great Food Entertaining Everyday Greens Five Brothers Vol. II From Julia Child’s Kitchen Fry’s Chocolate Cookbook – Gold Edition Good Food Book Grazing Grilled Cheese Herbs & Spices Herbs & Spices Cookbook Here’s to life Home Baking In praise of Tomatoes In the Royal Manner Joy of Cooking Joy of Cooking Vol. 1 Joy of Cooking Vol. 2 Lemons A Country Garden Cookbook Local Flavors Madhur Jaffrey’s Step-by-step cooking Making Artisan Chocolates Maritime Flavours Mastering the Art of French Cooking Vol. 1 Meals Made Easy Microwave Gourmet Moosewood Restaurant Cooks at Home Moosewood Restaurant Daily Special Moosewood Restaurant Kitchen Garden Moosewood Restaurant New Classics Moosewood Restaurant New Recipes From Most Loved Salads & Dressings New England Innkeepers’ Cookbook Olive Oil from Tree to Table Panini Express Pizza Quick & Easy Recipes, Entrées, Food Writer’s Favorites Rachael Ray 30-minutes Meals Real Food Rebar Rustic European Breads Saturday is Cookouts Sensational Preserves Simple American Cooking
Auteur Camille Stagg Mable Hoffman’s Dietitians of Canada
Martha Stewart Annie Somerville Five Brothers Julia Child Fry’s
Jane Brody Julie Van Rosendaal Marlena Spieler Jill Norman Food & Wine Mag. Sharon Thomas Jeffrey Alford Ronni Lundy Paul Burrell Irma Rombauer Irma Rombauer Irma Rombauer Christopher Idone Deborah Madison Madhur Jaffrey’s Andrew Garrison Shotts Elaine Elliot Julia Child
Real Simple Barbara Kafka The Moosewood Collective The Moosewood Collective The Moosewood Collective The Moosewood Collective The Moosewood Collective Company’s Coming Yankee Magazines Peggy Knickerbocker Daniel Leader James McNair Edited by Barbara Giggs Oastmann Rachael Ray Nigel Slater Wanda Urbanowicz Linda West Eckhardt
The Everyday Cookbooks Hilaire Walden Chuck Williams
Année 1997 1995 2001 1982 2003 1998 1975 1990 1985 2005 2004 2002 2004 2001 2003 2004 1999 1975 1974 1974 1993 2002 2001 2007 2000 1973 2006 1887 1994 1999 1992 2001 1987 2006 1996 1997 2008 1887 1993 2003 1998 2001 1995 1996 2000 1994
Titre
# 93. 94. 95. 96. 97. 98. 99. 1 00. 1 01. 1 02. 1 03. 1 04. 1 05. 1 06. 1 07. 1 08. 1 09. 110. 111. 112. 113. 114. 115. 116. 117. 118. 119. 1 20. 1 21. 1 22. 1 23. 1 24. 1
Auteur
Année
Simple French Cooking Simple Vegetarian Pleasures Sizzlers – Chatelaine Soups Southern Living 1992 Annual Recipes Starters – Chatelaine Sunlight Café Sushi Made Easy
Chuck Williams Jeanne Lemlin Monda Rosenberg Robin Howe Southern Living Monda Rosenberg Mollie Katzen’s
2004 1998 1998 1971 1992 1999 2002 2001
Take Out Tonight
W.W.
2002
Taste of Home’s Holiday & Celebrations Cookbook Tastes of the World
Taste of Home
2003
Bon Appétit
1996
Taverna, the Best of Casual Mediterranean Cooking The Art of Fine Baking
Joyce Goldstein
1996
Paula Peck
1961
The Art of Living Well
Rose Reisman
2002
The Art of Making Good Cookies
Annette Laslett Ross
1963
The Best of Gourmet 1988
Gourmet
1988
The Best of Lebanese & Middle Eastern Cooking
Jane Aspinwall
1984
The best of Mincavi The Biggest Loser Cookbook The Bread Machine Magic Book of Helpful Hints The Chopra Center Cookbook The Fine Arts Cookbook I The Five Roses, 26th Edition The Food you Crave The Gardner Museum Café Cookbook The Girls who Dish The Girls who Dish Seconds Anyone The Imus Ranch
Mincavi Devin Alexander Linda Rehberg Deepak Chopra Museum of Fine Arts Boston Five Roses Ellie Krieger Lois McKitchen Conroy Top Women Chefs Top Women Chefs Deirdre Imus
2002 2006 1999 2002 1970 1989 2008 1985 1998 1999 2004
The Juicing Bible
Pat Crocker
2000
The Martha Stewart Cookbook
Martha Stewart
1995
The New Enchanted Broccoli Forest
Mollie Katzen
2000
The New Laurel’s Kitchen
Laurel Robertson
1986
The Official Fajita Cookbook
Richard Miller
1990
Titre
# 1 26. 1 27. 1 28. 1 29. 1 30. 1 31. 1 32. 1 33. 1 34. 1 35. 1 36. 1 37. 1 38.
Auteur
Année
The Rice Book
Sri Owen
1993
The River Café Cookbook
Rose Gray
1995
The Silver Palate Good Times Cookbook
Julee Rosso
1984
The Williams-Sonoma Cookbook and Guide to Kitchenware The Wolfgang Puck Cookbook
Chuck Williams
1986
Wolfgang Puck
1986
Twelve months of Monastery Soups
1996
Vegan Cupcakes
Brother Victor-Antoine d’Avila-Latourette Isa Chandra Moskowitz
Vegetable Desserts
Elisabeth Schafer
1998
Vegetarian Comfort Food
Jennifer Warren
2001
Vegetarian Planet
Didi Emmons
1997
Winning Styles Cookbook
James Beard Foundation Award
2004
With the Grain
Raymond Sokolov
1995
Wok Cuisine
BH&G
1991
2006