Lagunitas Cappuccino Stout Clone

>From BYO September 2005, Vol.11, no.5 (p.52) Lagunitas Cappuccino Stout clone (5 gallon all-grain) OG = 1.070 FG = 1.014 IBU = 52 SRM = 35 ABV = 7.2% Ingredients 10 lb 1oz 2-row pale malt 1 lb 12.5 oz wheat malt 1 lb 4.75 oz Crystal 60 9.5 oz chocolate malt 9.5 oz corn sugar 3 oz coffee 7.4 AAU Horizon (60 min) << 0.67 oz @ 11% AA 0.72 AAU Willamette (30 min) << 0.14 oz @ 5% AA 2.15 AAU Cascade (30 min) << 0.36 oz @ 6% AA 4.9 AAU Willamette (0 min) << 0.98 oz @ 5% AA 5.9 AAU Cascade (0 min) << 0.98 oz @ 6% AA 0.07 oz Willamette (dryhop) 0.08 oz Cascade (dryhop) Wyeast 1056 American Ale yeast 0.75 cups corn sugar (for priming) Step by Step Mash at 155ºF. Boil 60 minutes, adding corn sugar at beginning of boil. Ferment 70ºF. Brew coffee and add in secondary.