Labodega - Lunch

  • November 2019
  • PDF

This document was uploaded by user and they confirmed that they have the permission to share it. If you are author or own the copyright of this book, please report to us by using this DMCA report form. Report DMCA


Overview

Download & View Labodega - Lunch as PDF for free.

More details

  • Words: 534
  • Pages: 2
Lunch Menu | Tapas | Vino | Bebidas

Pincho de Buey: Marinated & grilled skewers of beef tenderloin served with an ancho $9.95 chili aioli. Accompanied with rice and mixed greens in a sherry vinaigrette. Pollo Glaseado: Grilled chicken breast glazed with a Spanish honey BBQ sauce. Accompanied with Judias Verdes ensalada.

$7.95

Fried Paella: Two shrimp & Bilbao chorizo skewers served over fried paella rice & mixed greens, laced with a roasted-garlic creme fraiche.

$9.95

Lorno de Puerco: Rosemary marinated pork loin, grilled & served over braised black $8.95 beans, tomatoes and fresh basil. Tapas del dia: A combination platter of tapas served daily. Pescado del dia: Fresh fish special served daily.

Pasta del dia: Fresh pasta selection served daily.

Market Price Market Price Market Price

(tapas served hot from the kitchen)

The "Cubano": Thin slices of pork loin with a slice of prosciutto, Manchego cheese, $9.25 mustard, & Manuel's homemade pickle. Served torta style. Huevo y Chorizo: A Spanish sandwich filled with fried eggs & chorizo served torta style.

$7.75

Bocadilla de Pollo Pimiento: An open-faced Spanish chicken sandwich with roasted red peppers, manchego cheese & a chipotle cream spread.

$7.95

The Serrano: Cured Serrano ham, manchego cheese, olive tapenade, tomatoes & mixed greens served on crunchy baguette.

$7.95

The Barcelona Burger: Our chorizo & ground beef burger with Manchego cheese & $7.95 garlic-cumin aioli.. BBQ Pork Loin Sandwich: Marinated pork loin with a Spanish honey BBQ sauce & $8.95 mustard. Served with Manuel's homemade pickle. The Portabello: Grilled portabello mushrooms, roasted red peppers, manchego cheese, mixed greens & garlic basil aioli on homemade focaccia.

All of our sandwiches are served with your choice of Papas Fritas, Judas Verdes, or Ensalada Pepinos

$7.95

Ensalada de "La Bodega": Mixed greens with roasted roma tomatoes, grilled eggplant, yellow squash, portabello & baked goat cheese with sherry vinaigrette.

$8.95

Ensalada Andalucia: Mixed greens & spinach tossed in a citrus honey vinaigrette & $8.75 topped with red grapes, apples, onions, walnuts & bleu cheese crumbles. Cobb Salad: Mixed greens tossed in a balsamic vinaigrette with chicken, hard boiled $7.95 egg, tomatoes, cucumbers & bleu cheese crumbles. Ensalada Mixta: Spanish style mixed salad with asparagus, baby beets, heart of palm $7.95 & endive dressed with our house sherry vinaigrette. Ensalada de Pollo: Mixed greens topped with chicken tenderloins, asparagus, pancetta, & tomatoes dressed with the house sherry vinaigrette.

Ensalada de Casa: Mixed greens with sherry vinaigrette or bleu cheese dressing.

$8.25 $4.95

Ensalada "Caesar Magnifico": A classic Caesar salad topped with shaved manchego $7.95 cheese, roasted red peppers & seasoned croutons. Add Chicken to any salad - $2.95

Sopa de Alubias Negras: A vegetarian black bean soup with red peppers & onions. Caldo Gallego: A Galacian soup with white beans, chorizo, chicken & spinach.

Sopa del dia: Homemade soup of the day. Ask your server for today's selection.

$4.50 $4.50 $4.50

Espinacas de Catalanas: Sauteed spinach with orange juice, raisins, apricots & pine $3.95 nuts. Ensalada de Pepinos: Fresh cucumbers, tomatoes, and onions tossed in sherry vinaigrette.

$3.95

Judias Verdes a la Vinagreta de Breba: Green bean & roasted potato salad tossed in a walnut-fig dressing.

$3.95

Papas Fritas con Ago: Spanish style garlic fried potatoes.

$3.95

Related Documents

Labodega - Lunch
November 2019 3
Labodega - Vino
November 2019 7
Lunch
October 2019 14
Lunch
October 2019 19
Lunch
October 2019 21
Lunch
May 2020 20