Kate
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KATHRYN C. LOSIGRO Int. Casubuan St. San Jose Biñan Laguna Tel.No.: 63-049- 5113845 Mobile No.: 09213421489 Email Add: [email protected] PERSONAL DATA Age:
30
Date of Birth:
May 20,1978
Gender:
Female
Civil Status:
Married
Height:
160.06 cm
Weight:
50 kg
Nationality:
Filipino
Religion:
Catholic
Permanent Address:
Int. Casubuan St. San Jose Binan Laguna Southern Tagalog, Philippines 4024
EDUCATION Highest Education Education Level:
Bachelor's / College Degree
Education Field:
Computer Science/Information technology
Course:
Computer Science
School/University: S.T.I. College Location:
Biñan Laguna
Date:
Jun 1996 - Mar 1998 undergrad
WORK EXPERIENCED
Position:
Assistant Manager
Duration:
September 22,2008 – February 15,2009
Company:
Madocs Fastfood Service
Company Industry:
Food Service / Catering / Restaurant
Location
McDonalds SM City Sta. Rosa
Department:
Scheduling Manager
Job Description:
Project Labor Percent Reflect the hourly/daily transaction count and labor hour projection Update hourly sales planning two weeks in advance Keep an updated time availability list ensuring balance schedule Adjust schedule(hours/Peso/%) to volume fluctuations up trend and down trend
Position:
Assistant Manager
Duration:
August 5,1999 – Oct. 31,2001
Company:
Mc George Food Corp.
Company Industry:
Food Service / Catering / Restaurant
Location
McDonalds Binan
Department:
Training Manager
Job Description: Accomplished Daily follow up SOC, And train newly hired crew Job Description: Project Labor Percent Reflect the hourly/daily transaction count and labor hour projection Update hourly sales planning two weeks in advance Keep an updated time availability list ensuring balance schedule Adjust schedule(hours/Peso/%) to volume fluctuations up trend and down trend. Communicate Crew Performance Review of the current month Conduct Crew follow up orientation as scheduled Ensure Crew Files are updated and organized, secured at all times all government requirements filed proper recognition write up Check procedure and internal temperature of product after cooking Check all products being used within UTD (Use Thru Date) Conduct Follow-up SOC (Station Observation Checklist)
Position:
Hourly Paid Swing Manager
Duration:
August 5,1999 – Oct. 31,2001
Company:
Mc George Food Corp.
Company Industry:
Food Service / Catering / Restaurant
Location
McDonalds Binan
Department:
Training Manager
Job Description: Accomplished Daily follow up SOC, And train newly hired crew Position:
Service Crew
Duration:
August 1,1996 – August 4,1999
Company:
Mc George Food Corp.
Company Industry:
Food Service / Catering / Restaurant
Location
McDonalds Binan
Department:
Dining/Kitchen
Job Description: Assist customer
TRAININGS/SEMINARS June 4 – 8, 2001
BOC (Basic Operation Course) Training Center (Palanca St. Makati City)
Feb. 12- 16, 2007
ASM (Advanced Shift Management Course) Training Center (Palanca St. Makati City)
October 3, 2007
Food Safety Class Training Center (Palanca St. Makati City)
REFERENCES Miriam Arguelles
Owner Operator MADOCS Fast Food Service Tel.No.:09189347002 Email:
Winnie Racadio
Administrative Assistant MADOCS Fast Food Service (McDonald's) Tel.No.: 09282254266 Relationship: Co-employee
Millet Soriano
Restaurant Manager MADOCS Fast Food Service (McDonald's) Tel.No.: 09205682740 Email: millet [email protected] Relationship: Manager
30
Date of Birth:
May 20,1978
Gender:
Female
Civil Status:
Married
Height:
160.06 cm
Weight:
50 kg
Nationality:
Filipino
Religion:
Catholic
Permanent Address:
Int. Casubuan St. San Jose Binan Laguna Southern Tagalog, Philippines 4024
EDUCATION Highest Education Education Level:
Bachelor's / College Degree
Education Field:
Computer Science/Information technology
Course:
Computer Science
School/University: S.T.I. College Location:
Biñan Laguna
Date:
Jun 1996 - Mar 1998 undergrad
WORK EXPERIENCED
Position:
Assistant Manager
Duration:
September 22,2008 – February 15,2009
Company:
Madocs Fastfood Service
Company Industry:
Food Service / Catering / Restaurant
Location
McDonalds SM City Sta. Rosa
Department:
Scheduling Manager
Job Description:
Project Labor Percent Reflect the hourly/daily transaction count and labor hour projection Update hourly sales planning two weeks in advance Keep an updated time availability list ensuring balance schedule Adjust schedule(hours/Peso/%) to volume fluctuations up trend and down trend
Position:
Assistant Manager
Duration:
August 5,1999 – Oct. 31,2001
Company:
Mc George Food Corp.
Company Industry:
Food Service / Catering / Restaurant
Location
McDonalds Binan
Department:
Training Manager
Job Description: Accomplished Daily follow up SOC, And train newly hired crew Job Description: Project Labor Percent Reflect the hourly/daily transaction count and labor hour projection Update hourly sales planning two weeks in advance Keep an updated time availability list ensuring balance schedule Adjust schedule(hours/Peso/%) to volume fluctuations up trend and down trend. Communicate Crew Performance Review of the current month Conduct Crew follow up orientation as scheduled Ensure Crew Files are updated and organized, secured at all times all government requirements filed proper recognition write up Check procedure and internal temperature of product after cooking Check all products being used within UTD (Use Thru Date) Conduct Follow-up SOC (Station Observation Checklist)
Position:
Hourly Paid Swing Manager
Duration:
August 5,1999 – Oct. 31,2001
Company:
Mc George Food Corp.
Company Industry:
Food Service / Catering / Restaurant
Location
McDonalds Binan
Department:
Training Manager
Job Description: Accomplished Daily follow up SOC, And train newly hired crew Position:
Service Crew
Duration:
August 1,1996 – August 4,1999
Company:
Mc George Food Corp.
Company Industry:
Food Service / Catering / Restaurant
Location
McDonalds Binan
Department:
Dining/Kitchen
Job Description: Assist customer
TRAININGS/SEMINARS June 4 – 8, 2001
BOC (Basic Operation Course) Training Center (Palanca St. Makati City)
Feb. 12- 16, 2007
ASM (Advanced Shift Management Course) Training Center (Palanca St. Makati City)
October 3, 2007
Food Safety Class Training Center (Palanca St. Makati City)
REFERENCES Miriam Arguelles
Owner Operator MADOCS Fast Food Service Tel.No.:09189347002 Email:
Winnie Racadio
Administrative Assistant MADOCS Fast Food Service (McDonald's) Tel.No.: 09282254266 Relationship: Co-employee
Millet Soriano
Restaurant Manager MADOCS Fast Food Service (McDonald's) Tel.No.: 09205682740 Email: millet [email protected] Relationship: Manager
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