Juan A
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CANTIDAD
ARTICULO
9 Libras Punta de Anca 12 Libras Costilla de res 4 Libras Muslitos 4 Libras Alitas 6 Libras Lomito de Res 2 LibrasTocineta 9 Libras Champiñones 6 Libras Cebolla cabezona 1,000 Gramos Salsa de Tomate 500 Gramos Pasta de Tomate 1 Manojo Perejil Liso 1 Libra Limones 1 Paq. Pimienta Negra 7 Aguacates grandes 7 Libras Tomate 1 Manojo Cilantro 1 Mallita de ajos 1 Kilo de Sal 1 Paq. Oregano 1 Paq. Tomillo 1 Paq. Laurel 1 Frasco peq. Aceite 1 Frasco peq. Vinagre Blanco.
V. CODABAS
VR. TOTAL CODABAS
6,500 4,900 4,600 2,600 7,800 12,000 6,690 3,600
58,500 58,800 18,400 10,400 46,800 24,000 60,210 21,600
1,100 1,300 2,000
7,700 1,300 2,000
ARTICULO
9 Libras Punta de Anca 12 Libras Costilla de res 4 Libras Muslitos 4 Libras Alitas 6 Libras Lomito de Res 2 LibrasTocineta 9 Libras Champiñones 6 Libras Cebolla cabezona 1,000 Gramos Salsa de Tomate 500 Gramos Pasta de Tomate 1 Manojo Perejil Liso 1 Libra Limones 1 Paq. Pimienta Negra 7 Aguacates grandes 7 Libras Tomate 1 Manojo Cilantro 1 Mallita de ajos 1 Kilo de Sal 1 Paq. Oregano 1 Paq. Tomillo 1 Paq. Laurel 1 Frasco peq. Aceite 1 Frasco peq. Vinagre Blanco.
V. CODABAS
VR. TOTAL CODABAS
6,500 4,900 4,600 2,600 7,800 12,000 6,690 3,600
58,500 58,800 18,400 10,400 46,800 24,000 60,210 21,600
1,100 1,300 2,000
7,700 1,300 2,000
